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Metallurgie --- Mijnen --- Mines --- Métallurgie --- Academic collection --- 66-93 --- brekers --- chemische technologie --- deeltjesverkleinen --- flotatie --- metallurgie --- monsterneming (staalname) --- processen --- scheidingstechnieken --- zeven

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57.083 --- 579.67 --- biologie --- conserveren --- cosmetica --- identificatie --- kiemgetal --- laboratoriumbiologie --- laboratoriummicrobiologie --- microbiologie --- monsterneming (staalname) --- reincultuur --- systematiek --- toegepaste microbiologie --- voeding --- voedingsmedia --- voedingsmiddelen --- voedingsmiddelenmicrobiologie --- Voedingsmicrobiologie --- Agrotechnology and Food Sciences. Food Sciences --- Food Microbiology --- Food Microbiology.

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1. Introduction to analytical science 
2. Sampling and sample preparation 
3. Gravimetric analysis 
4. Introduction to trimetric analysis 
5. Applications of trimetric analysis 
6. Introduction to instrumental analysis 
7. Introduction to spectrochemical methods 
8. UV-VIS and IR molecular spectrometry 
9. Atomic spectroscopy 
10. Other spectroscopic methods 
11. Analytical separations 
12. Gas chromotography 
13. High performance liquid chromatography 
14. Electroanalytical methods 
15. Physical testing methods 
16. Bionalaysis


Analytical chemistry --- spectrometrie --- UV VIS spectrometrie --- GC (gaschromatografie) --- IR spectroscopie --- fysicochemie --- scheidingstechnieken --- biochemie --- analytische chemie --- vloeistofchromotografie --- Chemistry, Analytic. --- Chimie analytique --- Analytische chemie --- 543 --- analytische chemie (scheikunde) --- chromatografie --- instrumentele analyse --- monsterneming (staalname) --- oefeningen --- analytische chemie (analytische scheikunde) --- 543 Analytical chemistry --- Chemistry, Analytic --- Analysis, Chemical --- Chemical analysis --- Metallurgical analysis --- Mineralogy, Determinative --- Analytical chemistry. --- Analytic chemistry --- Chemistry --- GC (gas chromatography)

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Eumycetes --- fungi --- #abib:almm --- HACCP hazard analysis critical control point --- conserveren --- kiemgetal --- microbiële groei --- monsterneming (staalname) --- schimmels --- toxines --- voedingsmiddelenbederf --- General parasitology --- parasitologie --- voeding --- botanie --- chemische technologie --- 579.67 --- biologie --- kwaliteit --- microbiologie --- toegepaste microbiologie --- voedingsmiddelen --- voedingsmiddelenmicrobiologie --- Voedingsmicrobiologie --- FOOD MICROBIOLOGY --- FUNGI --- MYCOTOXINS --- FOOD PRESERVATIVES --- TAXONOMY --- FERMENTED FOOD --- FOOD DETERIORATION --- FOOD

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579.67 --- Food --- -#abib:almm --- 57.083 --- HACCP hazard analysis critical control point --- bewaarmiddelen --- biologie --- conserveren --- gisten --- groei --- identificatie --- infecties --- kwaliteit --- laboratoriumbiologie --- laboratoriummicrobiologie --- micro-organismen --- microbiologie --- microbiële groei --- microscopie --- monsterneming (staalname) --- pathogene micro-organismen --- pathologie --- systematiek --- toegepaste microbiologie --- voeding --- voedingsmiddelen --- voedingsmiddelenbederf --- voedingsmiddelenmicrobiologie --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Food microbiology --- Microbiology --- Voedingsmicrobiologie --- Agrotechnology and Food Sciences. Food Sciences --- Microbiology. --- Food Microbiology --- Food Microbiology. --- 579.67 Food microbiology --- #abib:almm --- Sanitary microbiology --- Bacteriology