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Markets for spices in North America, Western Europe and Japan
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Year: 1970 Publisher: : Geneva,

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A table of rates for garbling, 1679
Year: 1679 Publisher: [London : s.n.,

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eebo-0018

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Spice trade


Book
A profitable and necessarie discourse, for the meeting with the bad garbelling of spices, vsed in these dayes : And against the combination of the vvorkemen of that office, contrarie vnto common good. Composed by diuers grocers of London, wherein are handled such principall matters, as followeth in the table, before the booke.
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Year: 1592 Publisher: Printed at London : By R.B. for Thomas Man, dwelling in Pater noster Row at the signe of the Talbot,

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eebo-0216

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Spice trade


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The spice trade : a bibliographic guide to sources of historical and economic information
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ISBN: 0313291179 Year: 1994 Volume: 37 Publisher: Westport, Conn. London Greenwood Press

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Fragrant frontier : Global spice entanglements from the Sino-Vietnamese uplands
Authors: --- ---
ISBN: 9788776943141 9788776943134 8776943135 8776943143 Year: 2022 Publisher: Copenhagen NIAS Press

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"Since its inception over two millennia ago, the spice trade has connected and transformed the environments, politics, cultures, and cuisines of vastly different societies around the world. The 'magical' qualities of spices mean they offer more than a mere food flavoring, often evoking memories of childhood events or specific festivals. Although spices are frequently found in our kitchen cupboards, how they get there has something of a mythical allure. In this ethnographically rich and insightful study, the authors embark on a journey of demystification that starts in the Sino-Vietnamese uplands with three spices - star anise, black cardamom, and cassia (cinnamon) - and ends on dining tables across the globe. This book foregrounds the experiences of ethnic minority farmers cultivating these spices, highlighting nuanced entanglements among livelihoods, environment, ethnic identity, and external pressures, as well as other factors at play. It then investigates the complex commodity chains that move and transform these spices from upland smallholdings and forests in this frontier to global markets, mapping the flows of spices, identifying the numerous actors involved, and teasing out critical power imbalances. Finally, it focuses on value-creation and the commoditization of these spices across a spectrum of people and places. This rich and carefully integrated volume offers new insights into upland frontier livelihoods and the ongoing implications of the contemporary agrarian transition. Moreover, it bridges the gap in our knowledge regarding how these specific spices, cultivated for centuries in the mountainous Sino-Vietnamese uplands, become everyday ingredients in Global North food, cosmetics, and medicines. Links to online resources, including story maps, provide further insights and visual highlights." - Description from University of Hawaii Press website


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The History and Natural History of Spices : The 5000-Year Search for Flavour.
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ISBN: 1803994932 Year: 2023 Publisher: London : History Press Limited, The,

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The spice trade of the Roman Empire, 29 B.C. to A.D. 641
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ISBN: 0198142641 9780198142645 Year: 1969 Publisher: Oxford : Clarendon P.,

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La via delle spezie : la carreira da India portoghese e la Cina.
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ISBN: 8895051092 Year: 2009 Publisher: Genova Portolano

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Keywords

Spice trade --- Trade routes --- History


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By the King. A proclamation touching the free importation of nutmegs, cinnamon, cloves and mace into this kingdom.
Authors: ---
Year: 1662 Publisher: London : Printed by John Bill and Christopher Barker, printers to the Kings most excellent Majesty,

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eebo-0062

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Spice trade --- Great Britain --- History


Book
Tyranny of the Dutch against the English : wherein is exactly declared the (almost unvaluable) loss which the commonwealth of England hath sustained by their usurpation : and likewise the sufferings and losses of Abraham Woofe, then factor at Lantore, and others in the island of Banda
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Year: 1653 Publisher: London : Printed by John Crowch, and Tho. Wilson ...,

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eebo-0113

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