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Book
Sustainable elimination of iodine deficiency : progress since the 1990 World Summit for Children
Authors: --- ---
ISBN: 9280643045 Year: 2008 Publisher: [Place of publication not identified] UNICEF

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Abstract

Keywords

Malnutrition --- Foods, Specialized --- Sodium, Dietary --- Halogens --- Sodium Chloride --- Sodium Compounds --- Nutrition Disorders --- Elements --- Food --- Inorganic Chemicals --- Food and Beverages --- Nutritional and Metabolic Diseases --- Chemicals and Drugs --- Diseases --- Technology, Industry, Agriculture --- Sodium Chloride, Dietary --- Food, Fortified --- Iodine --- Deficiency Diseases --- Public Health --- Health & Biological Sciences --- Public Health - General --- Deficiency Disease --- Disease, Deficiency --- Diseases, Deficiency --- Iodine-127 --- Iodine 127 --- Enriched Food --- Food, Supplemented --- Enriched Foods --- Food, Enriched --- Foods, Enriched --- Foods, Fortified --- Foods, Supplemented --- Fortified Food --- Fortified Foods --- Supplemented Food --- Supplemented Foods --- Biofortification --- Nutritional Physiological Phenomena --- Food And Beverage --- And Beverage, Food --- And Beverages, Food --- Beverage, Food And --- Beverages and Food --- Beverages, Food And --- Dietary Sodium Chloride --- Table Salt --- Chloride, Dietary Sodium --- Salt, Table --- Chemicals, Inorganic --- Foods --- Nutritional Requirements --- Element --- Nutritional Disorders --- Nutrition Disorder --- Nutritional Disorder --- Compounds, Sodium --- Sodium Chloride, (22)Na --- Sodium Chloride, (24)NaCl --- Group 17 Elements --- Halogen --- Elements, Group 17 --- Dietary Sodium --- Food, Specialized --- Specialized Food --- Specialized Foods --- Malnourishment --- Nutritional Deficiency --- Undernutrition --- Malnourishments --- Nutritional Deficiencies

Phytochemical functional foods
Authors: ---
ISBN: 1855736985 9781855736986 1855736721 9781855736726 9786610373260 1280373261 9780849317545 0849317541 Year: 2003 Publisher: Boca Raton, FL : Cambridge : CRC Press ; Woodhead Pub,

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Plant foods are rich in micronutrients, but they also contain an immense variety of biologically-active, non-nutritive compounds that contribute to colour, flavour and other characteristics. These phytochemicals have been increasingly linked to reducing the risk of chronic diseases such as cancer, osteoporosis and coronary heart disease. Edited by two leading experts in the field, and with a distinguished international team of contributors, Phytochemical functional foods assesses the evidence for their health benefits and reviews the key issues involved in successful product development.

Keywords

Phytochemicals --- Plant bioactive compounds --- Functional foods --- Nutrition --- Foods, Specialized --- Physiological Effects of Drugs --- Specialty Uses of Chemicals --- Eukaryota --- Complementary Therapies --- Organisms --- Food --- Therapeutics --- Pharmacologic Actions --- Chemical Actions and Uses --- Analytical, Diagnostic and Therapeutic Techniques and Equipment --- Chemicals and Drugs --- Food and Beverages --- Technology, Industry, Agriculture --- Plants --- Protective Agents --- Phytotherapy --- Functional Food --- Botany --- Health & Biological Sciences --- Earth & Environmental Sciences --- Pharmacy, Therapeutics, & Pharmacology --- Plant Physiology --- Diet & Clinical Nutrition --- Food, Functional --- Foods, Functional --- Functional Foods --- Dietary Supplements --- Herbal Therapy --- Herb Therapy --- Materia Medica --- Pharmacognosy --- Plant Extracts --- Plants, Medicinal --- Ethnobotany --- Ethnopharmacology --- Herbal Medicine --- Medicine, Mongolian Traditional --- Medical Marijuana --- Flower Essences --- Protective Drugs --- Protective Agent --- Protective Drug --- Agent, Protective --- Agents, Protective --- Drug, Protective --- Drugs, Protective --- Plant --- Plant Proteins --- Food And Beverage --- And Beverage, Food --- And Beverages, Food --- Beverage, Food And --- Beverages and Food --- Beverages, Food And --- Chemical Actions --- Actions, Chemical --- Actions, Pharmacologic --- Pharmacological and Toxicological Phenomena --- Drug Therapy --- Therapy --- Treatment --- Therapeutic --- Therapies --- Treatments --- Disease --- Foods --- Nutritional Physiological Phenomena --- Nutritional Requirements --- Alternative Therapies --- Therapy, Alternative --- Therapy, Complementary --- Alternative Medicine --- Complementary Medicine --- Medicine, Alternative --- Medicine, Complementary --- Therapies, Alternative --- Therapies, Complementary --- Eucarya --- Eukarya --- Eukaryotes --- Eukaryotas --- Eukaryote --- Specialty Chemicals and Products --- Drug Effects on Physiology --- Drug Physiological Effects --- Effects, Drug Physiological --- Physiological Effects, Drug --- Food, Specialized --- Specialized Food --- Specialized Foods --- Alimentation --- Health --- Physiology --- Diet --- Dietetics --- Digestion --- Food habits --- Malnutrition --- Designer foods --- Medicinal food --- Medicinal foods --- Neutraceuticals --- Neutriceuticals --- Nutraceuticals --- Nutriceuticals --- Pharmafoods --- Bioactive compounds --- Plant products --- Botanical chemicals --- Plant chemicals --- Chemicals --- Botanical chemistry --- Health aspects --- therapy --- Plant bioactive compounds. --- Functional foods. --- Nutrition. --- Health aspects.

Functional foods, ageing and degenerative disease
Authors: ---
ISBN: 1855737256 9786610361564 1280361565 1855739011 9781855739017 0203023978 9780203023976 6610361568 0849325382 9780849325380 9781855737259 Year: 2004 Publisher: Boca Raton, FL Cambridge, England CRC Press Woodhead Pub.

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Degenerative diseases linked to ageing populations are a growing problem for the developed world. Edited by two authorities, this important collection reviews the role of functional foods in helping to prevent a number of such degenerative conditions, from osteoporosis and obesity to immune system disorders and cancer.The book begins with a number of introductory chapters which discuss the regulation of functional foods in the EU, the role of diet generally in preventing degenerative disease. Part one then examines bone and oral health with chapters on the use of diet to control osteop

Keywords

Functional foods --- Degeneration (Pathology) --- Aging --- Geographic Locations --- Public Health --- Biological Science Disciplines --- Investigative Techniques --- Food --- Growth and Development --- Food and Beverages --- Physiological Processes --- Natural Science Disciplines --- Analytical, Diagnostic and Therapeutic Techniques and Equipment --- Geographicals --- Medicine --- Disciplines and Occupations --- Health Occupations --- Technology, Industry, Agriculture --- Physiological Phenomena --- Phenomena and Processes --- Diet --- Foods, Specialized --- Europe --- Preventive Medicine --- Physiology --- Human Anatomy & Physiology --- Health & Biological Sciences --- Aging, Biological --- Biological Aging --- Senescence --- Mutation Accumulation --- Medicine, Preventive --- Preventative Care --- Preventative Medicine --- Preventive Care --- Care, Preventative --- Care, Preventive --- Medicine, Preventative --- Disease --- Preventive Health Services --- Primary Prevention --- Food, Specialized --- Specialized Food --- Specialized Foods --- Diets --- Nutritional Physiological Phenomena --- Physiological Concepts --- Physiological Phenomenon --- Physiological Process --- Concept, Physiological --- Concepts, Physiological --- Phenomena, Physiological --- Phenomenas, Physiological --- Phenomenon, Physiological --- Physiological Concept --- Process, Physiological --- Processes, Physiological --- Health Professions --- Health Occupation --- Health Profession --- Profession, Health --- Professions, Health --- Occupations --- Medical Specialities --- Medical Specialties --- Medical Specialty --- Specialities, Medical --- Specialties, Medical --- Specialty, Medical --- Medical Speciality --- Speciality, Medical --- Health Workforce --- Natural Sciences --- Physical Sciences --- Discipline, Natural Science --- Disciplines, Natural Science --- Natural Science --- Natural Science Discipline --- Physical Science --- Science, Natural --- Science, Physical --- Sciences, Natural --- Sciences, Physical --- Beverages and Food --- Development and Growth --- Developmental Biology --- Foods --- Nutritional Requirements --- Investigative Technics --- Investigative Technic --- Investigative Technique --- Technic, Investigative --- Technics, Investigative --- Technique, Investigative --- Techniques, Investigative --- Biologic Sciences --- Biological Science --- Science, Biological --- Sciences, Biological --- Biological Sciences --- Life Sciences --- Biologic Science --- Biological Science Discipline --- Discipline, Biological Science --- Disciplines, Biological Science --- Life Science --- Science Discipline, Biological --- Science Disciplines, Biological --- Science, Biologic --- Science, Life --- Sciences, Biologic --- Sciences, Life --- Community Health --- Environment, Preventive Medicine & Public Health --- Environment, Preventive Medicine and Public Health --- Health, Community --- Health, Public --- Education, Public Health Professional --- Age --- Ageing --- Developmental biology --- Gerontology --- Longevity --- Age factors in disease --- Nutrition --- Degenerative diseases --- Degenerative disorders --- Pathology --- Designer foods --- Medicinal food --- Medicinal foods --- Neutraceuticals --- Neutriceuticals --- Nutraceuticals --- Nutriceuticals --- Pharmafoods --- Prevention --- Nutritional aspects --- prevention & control --- Physiological effect --- Food And Beverage --- And Beverage, Food --- And Beverages, Food --- Beverage, Food And --- Beverages, Food And --- Agrotechnology and Food Sciences. Human Nutrition --- Functional foods. --- Nutritional aspects. --- Prevention. --- physiology --- Human Nutrition and Health.

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