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""If there's one thing we learned coming up on Daufuskie,"" remembers Sallie Ann Robinson, ""it's the importance of good, home-cooked food."" In this enchanting book, Robinson presents the delicious, robust dishes of her native Sea Islands and offers readers a taste of the unique, West African-influenced Gullah culture still found there. Living on a South Carolina island accessible only by boat, Daufuskie folk have traditionally relied on the bounty of fresh ingredients found on the land and in the waters that surround them. The one hundred home-style dishes presented here include salads an

Cooking, American --- Gullah cooking. --- Gullah cookery --- Cooking --- Confederate cooking --- Cooking, Confederate --- Cooking, Southern (United States) --- Southern cooking (United States) --- Southern style. --- Confederate style

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Paul and Angela Knipple's culinary tour of the contemporary American South celebrates the flourishing of global food traditions ""down home."" Drawing on their firsthand interviews and reportage from Richmond to Mobile and enriched by a cornucopia of photographs and original recipes, the Knipples present engaging, poignant profiles of a host of first-generation immigrants from all over the world who are cooking their way through life as professional chefs, food entrepreneurs and restaurateurs, and home cooks. Beginning the tour with an appreciation of the South's foundational food traditio

Cooking, American --- International cooking. --- Cookery, International --- Cooking, International --- Cooking --- Confederate cooking --- Cooking, Confederate --- Cooking, Southern (United States) --- Southern cooking (United States) --- Southern style. --- Confederate style --- Southern States --- American South --- American Southeast --- Dixie (U.S. : Region) --- Former Confederate States --- South, The --- Southeast (U.S.) --- Southeast United States --- Southeastern States --- Southern United States --- United States, Southern --- Emigration and immigration.

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"Much like John T. Edge's Southern Belly in conception but with a more focused regional scope, this book gets at the culture and foodways of the Mississippi Delta through lively descriptions of the region's restaurants, following a geographical path chapter by chapter from Memphis to Vicksburg. Introductions to each chapter as well as box features bring out historical and social context, highlighting famous deltans like Mose Allison and Jim Henson as well as interesting regional topics like "the Fighting Okra" or the annual spaghetti gravy cookoff. Puckett has included ca. 65 recipes, each with a connection to one of the restaurants or featured individuals (Memphis Barbecue Pizza, for example. as favored by Elvis.) Photographs by Langdon Clay illuminate diners, restaurant settings, streetscapes, and shots of Delta life"--

TRAVEL / United States / South / East South Central (AL, KY, MS, TN). --- COOKING / Regional & Ethnic / American / Southern States. --- COOKING / History. --- Cooking, American --- Confederate cooking --- Cooking, Confederate --- Cooking, Southern (United States) --- Southern cooking (United States) --- Cooking, Louisiana --- Louisiana cooking --- Cooking, Cajun --- Cooking, Creole --- Southern style. --- Louisiana style. --- Confederate style --- Louisiana style --- Delta (Miss. : Region) --- Mississippi Delta (Miss. : Region) --- Yazoo Delta (Miss. : Region) --- Yazoo Mississippi Delta (Miss. : Region)