Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Shellfish --- Shellfish culture --- Shellfish fisheries --- JEX6 --- Crustacean fisheries --- Mollusk fisheries --- Shellfisheries --- Farming, Shellfish --- Shellfish aquaculture --- Shellfish cultivation --- Shellfish farming --- Shell-fish --- Shellfishes --- Cultivation --- Cultures and culture media --- Fisheries --- Aquaculture --- Aquatic invertebrates --- Shellfish. --- Shellfish culture. --- Shellfish fisheries.

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Shellfish culture --- Pests --- Shellfish culture. --- Ecology --- Control --- Control. --- Ecology. --- United States --- Farming, Shellfish --- Shellfish aquaculture --- Shellfish --- Shellfish farming --- Aquaculture --- Chemical control of pests --- Control of pests --- Eradication of pests --- Extermination of pests --- Pest control --- Pest eradication --- Pest extermination --- Pest management --- Animal pests --- Pest animals --- Vermin --- Organisms --- Biology, Economic --- Zoology, Economic --- Shellfish cultivation --- Cultivation --- Cultures and culture media --- Chemical control --- Eradication --- Extermination --- Management --- West Coast --- Western Coast

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

The rise into global prominence and rapid growth of finfish and crustacean aquaculture has been due, in part, to the availability and on-farm provision of feed inputs within the major producing countries. More than 46 percent of the total global aquaculture production in 2008 was dependent upon the supply of external feed inputs. For the aquaculture sector to maintain its current average growth rate of 8 to 10 percent per year to 2025, the supply of nutrient and feed inputs will have to grow at a similar rate. This had been readily attainable when the industry was young. It may not be the case anymore as the sector has grown into a major consumer of and competitor for feed resources. This paper reviews the dietary feeding practices employed for the production of the major cultured fed species, the total global production and market availability of the major feed ingredient sources used and the major constraints to feed ingredient usage, and recommends approaches to feed ingredient selection and usage for the major species of cultivated fish and crustacean. Emphasis is placed on the need for major producing countries to maximize the use of locally available feed-grade ingredient sources, and, in particular, to select and use those nutritionally sound and safe feed ingredient sources whose production and growth can keep pace with the 8 to 10 percent annual average annual growth of the fed finfish and crustacean aquaculture sector.

Fish culture. --- Fish culture --- Fish feeding --- aquaculture. --- aquaculture --- Crustacean culture --- Animal feeding --- animal nutrition --- world --- Hatchery fishes --- Shellfish culture --- Shellfish --- 639.3.043 --- Shell-fish --- Shellfishes --- Aquatic invertebrates --- Farming, Shellfish --- Shellfish aquaculture --- Shellfish cultivation --- Shellfish farming --- Aquaculture --- Fish hatchery fishes --- Hatchery fish --- Hatchery-reared fish --- Hatchery-reared fishes --- Fishes --- Fish hatcheries --- Artificial propagation of fishes --- Culture, Fish --- Farming, Fish --- Fish aquaculture --- Fish farming --- Fish husbandry --- Fish rearing --- Pisciculture --- Rearing of fishes --- Animal culture --- 639.3.043 Feeding, nutrition of fish. Fish foods --- Feeding, nutrition of fish. Fish foods --- Feeding and feeds --- Nutrition --- Cultivation --- Cultures and culture media --- Culture --- Farming --- Husbandry --- Rearing

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

The stories presented in Success Stories in Asian Aquaculture reflect the unique nature of Asian aquaculture, providing first-time insight into how and why it has become so successful. Overall, the book demonstrates how the resiliency, adaptability, and innovation of small-scale aquaculture farmers have been crucial to this success. It also places aquaculture development in Asia into a wider global context, and describes its relationship to natural systems, social conditions, and economics. The book is unique in its in-depth presentation of primary research on Asian aquaculture, and in demonstrating how aquaculture can have a lasting positive impact on livelihoods, food security, and sustainable development. This book will appeal to a wide range of readers. The introduction and conclusion give an excellent general overview of Asian aquaculture, and the individual case studies provide a wealth of new information for specialist readers. Researchers, development workers, and decision-makers, in particular, will be interested in how the Asian experience might be used to strengthen aquaculture development more generally and in other parts of the developing tropics of Latin America and Africa. Sena S. De Silva is Director General of the Network of Aquaculture Centres in Asia-Pacific and Honorary Professor of Aquaculture and Fisheries Biology at the School Life and Environmental Sciences, Deakin University, Victoria, Australia. F. Brian Davy is Senior Fellow at the International Institute for Sustainable Development in Canada and has over 35 years of experience in the field of aquatic resources.

Aquaculture --- Environment. --- Agriculture. --- Wildlife. --- Fish. --- Marine sciences. --- Freshwater. --- Marine & Freshwater Sciences. --- Fish & Wildlife Biology & Management. --- Agriculture --- Aquiculture --- Marine Sciences. --- Wildlife management. --- Animal populations --- Game management --- Management, Game --- Management, Wildlife --- Plant populations --- Wildlife resources --- Natural resources --- Wildlife conservation --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Ocean sciences --- Aquatic sciences --- Management --- Fish --- Pisces --- Aquatic animals --- Vertebrates --- Fisheries --- Fishing --- Ichthyology --- Fresh waters --- Freshwater --- Freshwaters --- Inland water --- Inland waters --- Water --- Cage aquaculture --- Fish culture --- Mariculture --- Shellfish culture --- Artificial propagation of fishes --- Culture, Fish --- Farming, Fish --- Fish aquaculture --- Fish farming --- Fish husbandry --- Fish rearing --- Fishes --- Pisciculture --- Rearing of fishes --- Animal culture --- Farming, Shellfish --- Shellfish --- Shellfish aquaculture --- Shellfish cultivation --- Shellfish farming --- Farming, Marine --- Farming, Ocean --- Farming, Sea --- Marine aquaculture --- Marine farming --- Ocean farming --- Sea farming --- Biosaline resources --- Marine biology --- Culture --- Rearing --- Cultivation --- Cultures and culture media

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Shellfish fisheries --- Shellfish as food --- Shellfish culture --- Water --- Food poisoning --- Sewage --- Waste Products --- Foodborne Diseases --- Environmental Pollution --- Shellfish Poisoning --- Water Pollution --- Public Health --- Poisoning --- Complex Mixtures --- Environment and Public Health --- Chemicals and Drugs --- Substance-Related Disorders --- Health Care --- Diseases --- Community-Based Distribution --- Contraceptive Distribution --- Delivery of Healthcare --- Dental Care Delivery --- Distribution, Non-Clinical --- Distribution, Nonclinical --- Distributional Activities --- Healthcare --- Healthcare Delivery --- Healthcare Systems --- Non-Clinical Distribution --- Nonclinical Distribution --- Delivery of Dental Care --- Health Care Delivery --- Health Care Systems --- Activities, Distributional --- Activity, Distributional --- Care, Health --- Community Based Distribution --- Community-Based Distributions --- Contraceptive Distributions --- Deliveries, Healthcare --- Delivery, Dental Care --- Delivery, Health Care --- Delivery, Healthcare --- Distribution, Community-Based --- Distribution, Contraceptive --- Distribution, Non Clinical --- Distributional Activity --- Distributions, Community-Based --- Distributions, Contraceptive --- Distributions, Non-Clinical --- Distributions, Nonclinical --- Health Care System --- Healthcare Deliveries --- Healthcare System --- Non Clinical Distribution --- Non-Clinical Distributions --- Nonclinical Distributions --- System, Health Care --- System, Healthcare --- Systems, Health Care --- Systems, Healthcare --- Prescription Drug Abuse --- Substance Addiction --- Drug Abuse --- Drug Addiction --- Drug Dependence --- Drug Habituation --- Drug Use Disorders --- Organic Mental Disorders, Substance-Induced --- Substance Abuse --- Substance Dependence --- Substance Use Disorders --- Abuse, Drug --- Abuse, Prescription Drug --- Abuse, Substance --- Abuses, Substance --- Addiction, Drug --- Addiction, Substance --- Dependence, Drug --- Dependence, Substance --- Disorder, Drug Use --- Disorder, Substance Use --- Drug Abuse, Prescription --- Drug Use Disorder --- Habituation, Drug --- Organic Mental Disorders, Substance Induced --- Substance Abuses --- Substance Use Disorder --- Drug and Narcotic Control --- Disruptive, Impulse Control, and Conduct Disorders --- Psychoses, Alcoholic --- Social Problems --- Illicit Drugs --- Designer Drugs --- Behavior, Addictive --- Codependency, Psychological --- Alcohol-Related Disorders --- Prescription Drug Misuse --- Complex Extracts --- Crude Extracts --- Extracts, Complex --- Extracts, Crude --- Mixtures, Complex --- Poisonings --- Pharmaceutical Preparations --- Community Health --- Environment, Preventive Medicine & Public Health --- Environment, Preventive Medicine and Public Health --- Health, Community --- Health, Public --- Preventive Medicine --- Education, Public Health Professional --- Thermal Water Pollution --- Water Pollution, Thermal --- Pollution, Thermal Water --- Pollution, Water --- Pollutions, Thermal Water --- Pollutions, Water --- Thermal Water Pollutions --- Water Pollutions --- Water Pollutions, Thermal --- Sludge Flocs --- Sludge --- Amnesic Shellfish Poisoning --- Diarrhetic Shellfish Poisoning --- Neurotoxic Shellfish Poisoning --- Paralytic Shellfish Poisoning --- Amnesic Shellfish Poisonings --- Diarrhetic Shellfish Poisonings --- Neurotoxic Shellfish Poisonings --- Paralytic Shellfish Poisonings --- Poisoning, Amnesic Shellfish --- Poisoning, Diarrhetic Shellfish --- Poisoning, Neurotoxic Shellfish --- Poisoning, Paralytic Shellfish --- Poisoning, Shellfish --- Poisonings, Amnesic Shellfish --- Poisonings, Diarrhetic Shellfish --- Poisonings, Neurotoxic Shellfish --- Poisonings, Paralytic Shellfish --- Poisonings, Shellfish --- Shellfish Poisoning, Amnesic --- Shellfish Poisoning, Diarrhetic --- Shellfish Poisoning, Neurotoxic --- Shellfish Poisoning, Paralytic --- Shellfish Poisonings --- Shellfish Poisonings, Amnesic --- Shellfish Poisonings, Diarrhetic --- Shellfish Poisonings, Neurotoxic --- Shellfish Poisonings, Paralytic --- Shellfish --- Shellfish Hypersensitivity --- Harmful Algal Bloom --- Pollution, Environmental --- Soil Pollution --- Pollution, Soil --- Environmental Pollutants --- Food-borne Diseases --- Food-borne Illnesses --- Foodborne Illnesses --- Poisoning, Food --- Food Poisoning --- Disease, Food-borne --- Disease, Foodborne --- Food Poisonings --- Food borne Diseases --- Food borne Illnesses --- Food-borne Disease --- Foodborne Disease --- Illnesses, Foodborne --- Food --- Dietary Exposure --- Food Hypersensitivity --- Product, Waste --- Products, Waste --- Waste Product --- Domestic effluent --- Domestic sewage --- Domestic wastewater --- Effluent (Sewage) --- Industrial effluent --- Industrial wastewater --- Sewage effluent --- Waste water --- Waste waters --- Wastewater --- Wastewaters --- Sewerage --- Bacterial food poisoning --- Food intoxications --- Intoxications, Food --- Foodborne diseases --- Farming, Shellfish --- Shellfish aquaculture --- Shellfish cultivation --- Shellfish farming --- Aquaculture --- Seafood --- Crustacean fisheries --- Mollusk fisheries --- Shellfisheries --- Fisheries --- Sanitation --- Contamination --- Environmental aspects --- Pollution --- Prevention --- Microbiology --- poisoning --- Cultivation --- Cultures and culture media --- Environmental Sciences and Forestry. Water Management --- Zoology and Animal Sciences. Farm and Captive Animals --- Basic Sciences. Biotechnology --- Zoology and Animal Sciences. Veterinary Science --- Environmental Sciences and Forestry. Environmental Management --- Water Quality. --- Cultured Shellfish and Crustaceans. --- Biosafety, Risk Evaluation. --- Animal Pathology --- Infectious Diseases. --- Water Pollution.