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1976 (1)

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Digital
An account of the quantity of wool (sheep's) imported into Great Britain in the last ten years : distinguishing each year, and the countries from whence imported.
Authors: ---
Year: 1812 Publisher: London Custom-House

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Digital
A Project for extending the breed of fine-wooled Spanish sheep, now in the possession of His Majesty, into all parts of Great Britain, where the growth of fine clothing wools is found to be profitable
Authors: ---
Year: 1804 Publisher: [England? s.n.

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Digital
The nature and properties of wool, illustrated : with a description of the English fleece
Authors: ---
Year: 1805 Publisher: [England? s.n.]

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Digital
Report from the Committee upon the Petitions Relating to the False Winding of Wool, and the Marking of Sheep with Pitch and Tar
Authors: ---
Year: 1752 Publisher: London [s.n.]

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Digital
The present state of the tenancy of land in the highland and grazing districts in Great Britain : showing the principal customs & methods under which sheep farms are now held and managed in the several counties, with a brief history of sheep, and facts relative to the state of the British wool growers
Authors: --- ---
Year: 1829 Publisher: London J. Ridgway

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Digital
The system followed during the last two years by the Board of Agriculture : further illustrated, with dissertations on the growth and produce of sheep and wool, as well Spanish as English ; also, observations upon the poor and poor laws ; to which are added, remarks on the modes of culture and implements of husbandry, used in Portugal ; and an inquiry into the causes of the present scarcity, and means proposed to remedy it in future
Authors: --- ---
Year: 1800 Publisher: London Printed for W. Miller by E. Cox

Sheep production
Author:
ISBN: 0702005975 0702005770 9780702005978 Year: 1976 Publisher: London : Baillière Tindall,

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The aim of this book is to present in one volume a wide spectrum of knowledge about sheep production all over the world and the factors that influence efficiency in sheep systems, and to consider how recently acquired knowledge might profitably be used to improve traditional methods and create new systems. In accordance with the increasing importance of meat from sheep, the emphasisin this book is primarily on meat rather than wool production. The book has been written for students of agriculture at degree and higher diploma level and for those with agricultural degrees and diplomas in every walk of life. It will also be of value to research workers, veterinary practitioners, and those concerned with planning the future of our rural environment.

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