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Food --- Sensory evaluation --- Aliments --- Analyse sensorielle --- Foods --- Food Preferences. --- Smell. --- Taste. --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Sense of Smell --- Olfaction --- Smell Sense --- Odorants --- Olfactometry --- Gustation --- Taste Sense --- Gustations --- Sense, Taste --- Senses, Taste --- Taste Senses --- Tastes --- Food Selection --- Food Preference --- Food Selections --- Preference, Food --- Preferences, Food --- Selection, Food --- Selections, Food --- Primitive societies

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Nutrition --- Evaluation. --- Food. --- Nutritive Value. --- Food Preferences. --- Food Industry. --- Food Industries --- Industries, Food --- Industry, Food --- Food Selection --- Food Preference --- Food Selections --- Preference, Food --- Preferences, Food --- Selection, Food --- Selections, Food --- Availability, Biological Nutritional --- Availability, Nutritional Biologic --- Biologic Availability, Nutritional --- Biologic Nutritional Availability --- Nutrition Value --- Nutritional Availability, Biologic --- Nutritional Availability, Biological --- Nutritional Biological Availability --- Nutritional Food Quality --- Nutritional Quality --- Nutritional Value --- Nutritive Quality --- Biological Availability, Nutritional --- Nutritional Availability --- Availability, Biologic Nutritional --- Availability, Nutritional --- Availability, Nutritional Biological --- Biological Nutritional Availability --- Food Quality, Nutritional --- Nutrition Values --- Nutritional Biologic Availability --- Nutritional Values --- Nutritive Values --- Quality, Nutritional --- Quality, Nutritional Food --- Quality, Nutritive --- Value, Nutrition --- Value, Nutritional --- Value, Nutritive --- Values, Nutrition --- Values, Nutritional --- Values, Nutritive --- Foods --- Nutritional Physiological Phenomena --- Nutritional Requirements --- Nutritional assessment --- Nutritional status measurement --- Europe. --- Europe --- Western Europe. --- Europe, Western --- West Europe --- Northern Europe --- Southern Europe --- Western Europe --- Council of Europe countries --- Eastern Hemisphere --- Eurasia

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This book brings together edited articles from the second edition of the Encyclopaedia of Islam that are relevant to food culture, health, diet, and medicine in pre-Islamic Muslim societies. This compilation consists of edited entries on agriculture and irrigation, with attention for various staples and fruits; animals and the legal aspects of their consumption; hunting and fishing; the preparation of food, with entries on both the kitchen and various ingredients; dietetics and pharmacology; and the medicinal properties of a wide variety of foodstuffs.

Food habits --- Nutrition --- History. --- Eating --- Food customs --- Foodways --- Human beings --- Alimentation --- Food --- Health aspects --- Habit --- Manners and customs --- Diet --- Oral habits --- Health --- Physiology --- Dietetics --- Digestion --- Malnutrition --- Muslims --- Medicine --- Food Habits --- Culture --- Food Preferences --- History, Ancient --- Islam --- History --- Health and hygiene&delete& --- history --- E-books --- Food supply --- Health and hygiene --- Mohammedans --- Moors (People) --- Moslems --- Muhammadans --- Musalmans --- Mussalmans --- Mussulmans --- Mussulmen --- Religious adherents --- Health Workforce --- Food control --- Produce trade --- Agriculture --- Food security --- Single cell proteins --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Dietaries --- Gastronomy --- Ancient History (Medicine) --- Ancient History of Medicine --- History of Medicine, Ancient --- Medicine, Ancient History --- Ancient History --- Ancient Histories (Medicine) --- Ancient History Medicine --- Ancient History Medicines --- Histories, Ancient (Medicine) --- History Medicine, Ancient --- History Medicines, Ancient --- History, Ancient (Medicine) --- Medicine Ancient History --- Medicines, Ancient History --- Food Selection --- Food Preference --- Food Selections --- Preference, Food --- Preferences, Food --- Selection, Food --- Selections, Food --- Beliefs --- Cultural Background --- Cultural Relativism --- Customs --- Background, Cultural --- Backgrounds, Cultural --- Belief --- Cultural Backgrounds --- Cultural Relativisms --- Cultures --- Relativism, Cultural --- Relativisms, Cultural --- Diet Habits --- Eating Habits --- Dietary Habits --- Eating Behavior --- Feeding Patterns --- Behavior, Eating --- Behavior, Feeding --- Behaviors, Eating --- Behaviors, Feeding --- Diet Habit --- Dietary Habit --- Eating Behaviors --- Eating Habit --- Feeding Behaviors --- Feeding Pattern --- Food Habit --- Habit, Diet --- Habit, Dietary --- Habit, Eating --- Habit, Food --- Habits, Diet --- Habits, Dietary --- Habits, Eating --- Habits, Food --- Pattern, Feeding --- Patterns, Feeding --- Nutrition Disorders --- Feeding-Related Behavior --- Behavior, Feeding-Related --- Feeding Related Behavior --- Feeding-Related Behaviors --- Islamitische wereld. --- Primitive societies