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Rye has been known to stimulate weight loss, prevent gallstones, lower the risk of type 2 diabetes, promote gastrointestinal health, and improve cardiovascular conditions. Due to rye s many health benefits, it s no wonder that nutritionists, the grains industry, and in turn consumers, have been giving this healthy grain much more attention. Rye and Health, edited by veteran food technology and nutrition scientists Kaisa Poutanen and Per Åman, explains in detail the composition of rye and its physiological and health effects on humans using the latest research and information available.--
Rye. --- Rye --- Health aspects. --- Secale cereale --- Secale
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Secale cereale. --- Secale cereale --- plant population --- Gene pools --- Cultivation --- History --- Plant diseases --- Claviceps --- toxicity --- uses
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Wheats --- Triticum --- Secale cereale. --- Secale cereale --- Polysaccharides --- Solubility --- water --- Breadmaking --- Monosaccharides --- Chemical composition --- Cereal flours --- Rye
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Secale cereale. --- Secale cereale --- Breadmaking --- Breadmaking --- Carbohydrates --- Carbohydrates --- technical properties --- technical properties --- Enzyme activity --- Enzyme activity
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Triticum --- Triticum --- Hordeum --- Hordeum --- Secale cereale. --- Secale cereale --- taxonomy --- taxonomy --- Provenance --- Provenance --- Geographical distribution --- Geographical distribution
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ETH Ethnobotany & Economic botany --- Claviceps --- Secale --- medicinal plants --- rye
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Secale cereale. --- Secale cereale --- Grain --- Grain --- Breadmaking --- Breadmaking --- Rye --- Rye --- Polysaccharides --- Polysaccharides --- Food industry --- Food industry --- Xylans --- Xylans
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Secale céréale --- Secale cereale --- Germplasm --- Ressource génétique --- genetic resources --- Conservation des ressources --- Resource conservation --- Semence --- Seed --- Longévité des semences --- Seed longevity --- Physiologie après récolte --- Postharvest physiology --- Collection botanique --- Plant collections --- Poland --- Europe orientale --- Eastern Europe --- 631.523.11 --- 574.472 --- 633.14 --- Genes. Germplasm --- Biodiversity --- Ryes. Secale cereale --- 633.14 Ryes. Secale cereale --- 574.472 Biodiversity --- 631.523.11 Genes. Germplasm --- Secale cereale.
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Secale cereale. --- Secale cereale --- Selection. --- Selection --- tetraploidy --- Heritability --- genetic variation --- genotype environment interaction --- Truncation selection --- Grid selection --- Random selection --- Truncation selection --- Grid selection --- Random selection
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