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Scombridae --- Larvae
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Copepoda. --- Fishes --- Scombridae --- Copépodes --- Parasites.
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Mackerel --- Mackerel fisheries --- Scombridae --- Bibliography --- Atlantic Ocean
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Scombridae. --- Tuna. --- Bluefin tuna. --- Thunnus thynnus --- Tuna --- Thunnidae --- Thunnus --- Tuna fish --- Tunafish --- Tunas --- Scombridae --- Acanthocybiidae --- Cibiidae --- Cybiidae --- Gasterochismidae --- Katsuwonidae --- Sardidae --- Scomberidae --- Scomberomoridae --- Perciformes --- Tonyines
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Tuna industry. --- Tuna fisheries. --- Tuna --- Marketing. --- Thunnidae --- Thunnus --- Tuna fish --- Tunafish --- Tunas --- Scombridae --- Fisheries --- Fish trade
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597.587.2 --- 591.1 --- 591.5 --- 591.5 Animal habits. Animal behaviour. Ecology. Ethology. Animal and environment. Bionomy --- Animal habits. Animal behaviour. Ecology. Ethology. Animal and environment. Bionomy --- 591.1 Animal physiology --- Animal physiology --- 597.587.2 Scombridae. Mackerel. Tuna (tunny) --- Scombridae. Mackerel. Tuna (tunny) --- Tuna. --- Thunnidae --- Thunnus --- Tuna fish --- Tunafish --- Tunas --- Scombridae
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Tuna. --- Tuna fisheries --- Fish populations --- Fish stocks --- Fishes --- Population dynamics of fishes --- Populations, Fish --- Stocks, Fish --- Thunnidae --- Thunnus --- Tuna fish --- Tunafish --- Tunas --- Population dynamics --- Stocks --- Vertebrate populations --- Fisheries --- Scombridae --- Fish populations. --- Tuna fisheries. --- Atlantic Ocean. --- Thons. --- Thons --- Poissons --- Pêche commerciale --- Populations
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Defines and reviews certain practices that are shared between aquaculture and capture fisheries. Specifically considers the on-growing or fattening of four species groups - eels, groupers, tunas and yellowtails - which is based on the use of wild-caught "seed". Begins with an introduction on the overlap between aquaculture and fisheries and their global trends. Chapters on the four species groups follow and include information on species identification, fishery trends, the supply and transfer of "seed" for stocking purposes, aquaculture trends, culture systems, feeds and feeding regimes, fish health, harvesting and marketing. Further chapters examine the environmental and socio-economic impacts of capture-based aquaculture, together with the relevant fisheries and aquaculture management issues, and food safety issues.
Fish culture. --- Cage aquaculture --- Eels --- Groupers --- Tuna --- Yellowtail damselfish --- Pisciculture --- Elevage en cages flottantes (Aquaculture) --- Anguilles --- Mérous --- Thons --- Microspathodon chrysurus --- Feeding and feeds --- Alimentation --- Anguilla (genre) --- Anguilla (genus) --- Thon --- Poisson de mer --- Saltwater fishes --- Pêches --- fisheries --- Aquaculture --- aquaculture --- Élevage intensif --- Intensive husbandry --- Alimentation des poissons --- Fish feeding --- Maladie des poissons --- Fish diseases --- Commercialisation --- Marketing --- Ressource animale --- Animal resources --- Conservation des ressources --- Resource conservation --- Sécurité alimentaire --- food security --- Seriola --- world --- 639.3.045 --- 597.555 --- 597.582.2 --- 597.587.2 --- 597.583.1 --- Acclimatization, adaptation of fish (from fresh to seawater and vice versa) --- Apodes. Eels. Conger. Moray (murry). Anguillidae --- Serranidae. Epinephelus --- Scombridae. Mackerel. Tuna (tunny) --- Percidae. Perch. Pike-perch. Barracuda. Archer fish --- Aquaculture. --- Fisheries. --- Yellowtail --- Zoology and Animal Sciences. Aquaculture and Fisheries --- Zoology and Animal Sciences. Biology of Animal Taxonomic Groups --- Feeding and feeds. --- Production Systems --- Pisces --- Production Systems. --- Pisces. --- 597.583.1 Percidae. Perch. Pike-perch. Barracuda. Archer fish --- 597.587.2 Scombridae. Mackerel. Tuna (tunny) --- 597.582.2 Serranidae. Epinephelus --- 597.555 Apodes. Eels. Conger. Moray (murry). Anguillidae --- 639.3.045 Acclimatization, adaptation of fish (from fresh to seawater and vice versa) --- Mérous --- aquaculture. --- Seriola. --- Elevage en cages flottantes (aquaculture) --- Fisheries --- Albacore (Yellowtail) --- Amber fish --- Amber jack --- Amberjack (Fish) --- Amberjack, King --- Bonito, Horseeye --- Cape yellowtail --- Coronado (Fish) --- Giant yellowtail --- Great amberjack --- Horseeye bonito --- Jenny lind (Fish) --- King amberjack --- Kingfish --- Kingie --- Northern kingfish --- Seriola aureovittata --- Seriola banisteri --- Seriola bovinoculata --- Seriola dorsalis --- Seriola grandis --- Seriola lalandei --- Seriola lalandi --- Silver king --- Yellow tail --- Yellow-tailed amberjack --- Yellowtail amberjack --- Yellowtail jack --- Thunnidae --- Thunnus --- Tuna fish --- Tunafish --- Tunas --- Scombridae --- Serranidae --- Coastal fisheries --- Commercial fisheries --- Commercial fishing industry --- Farms, Fish --- Fish farms --- Fishery industry --- Fishery methods --- Fishing industry --- Freshwater fisheries --- Inland fisheries --- Large-scale fisheries --- Marine fisheries --- Marine recreational fisheries --- Recreational fisheries --- Sea fisheries --- Sea fishing industry --- Sport fisheries --- Wildlife utilization --- Fishery sciences --- Fishes --- Anguilliformes --- Anguillomorphi --- Apodal fishes --- Apodes --- Lyomeri --- Monognathiformes --- Saccopharyngiformes --- Osteichthyes --- Aquiculture --- Agriculture --- Élevage en cages flottantes (aquaculture) --- Élevage en cages flottantes (aquaculture)
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In a lively account of the American tuna industry over the past century, celebrated food writer and scholar Andrew F. Smith relates how tuna went from being sold primarily as a fertilizer to becoming the most commonly consumed fish in the country. In American Tuna, the so-called "chicken of the sea" is both the subject and the backdrop for other facets of American history: U.S. foreign policy, immigration and environmental politics, and dietary trends. Smith recounts how tuna became a popular low-cost high-protein food beginning in 1903, when the first can rolled off the assembly line. By 1918, skyrocketing sales made it one of America's most popular seafoods. In the decades that followed, the American tuna industry employed thousands, yet at at mid-century production started to fade. Concerns about toxic levels of methylmercury, by-catch issues, and over-harvesting all contributed to the demise of the industry today, when only three major canned tuna brands exist in the United States, all foreign owned. A remarkable cast of characters- fishermen, advertisers, immigrants, epicures, and environmentalists, among many others-populate this fascinating chronicle of American tastes and the forces that influence them.
Canned tuna --- Cooking (Tuna) --- Fish as food --- Tuna fisheries --- Tuna industry --- Tuna --- Thunnidae --- Thunnus --- Tuna fish --- Tunafish --- Tunas --- Scombridae --- Fish trade --- Fisheries --- Fishes as food --- Food fish --- Food fishes --- Foodfish --- Foodfishes --- Seafood --- Cookery (Tuna) --- Cooking with tuna --- Cooking (Fish) --- Tuna, Canned --- Canned fish --- Tuna canning industry --- History. --- Environmental aspects --- Use in cooking --- 20th century america. --- 20th century foods. --- american culture. --- american food. --- american history. --- american seafood. --- american tuna. --- chicken of the sea. --- cookbooks. --- cooking and food. --- critical food topics. --- demise of industry. --- dietary trends history. --- easy to read. --- educational books. --- engaging. --- environmental politics. --- food and politics. --- food culture. --- food industry. --- food lovers. --- food studies. --- foreign policy. --- gastronomy. --- history of food. --- learning while reading. --- nonfiction books. --- popular foods. --- popular seafood.
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