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ISBN: 0471907510 Year: 1985 Publisher: Chichester Wiley
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Mycotoxins --- -Trichothecenes --- -Epoxytrichothecenes --- Scirpenes --- Trichothecene epoxides --- Epoxy compounds --- Terpenes --- Fungal toxins --- Fungal metabolites --- Microbial toxins --- Mycotoxicoses --- Toxigenic fungi --- Congresses --- Trichothecenes --- Congresses. --- Epoxytrichothecenes
ISBN: 9241209062 0585468230 9240680373 Year: 2002 Publisher: Geneva : World Health Organization,
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Fifty-sixth Report of the Joint FAO/WHO Committee on Food Additives. This report presents the conclusions os a Joint FAO/WHO Expert Committee converned to assess the risks associated with the consumption of food contaminated with specific mycotoxins. The first part of the report contains a general discussion of the principles for evaluating mycotoxins in food, including those concerning analytical methods, sampling, data on food consumption and dietary intake, and prevention and control. The second part provides a summary of the Committee's evaluations of toxicological data on specific mycotoxins, including aflatoxin M1, fumonisins B1, B2 and B3, ochratoxin A, deoxynivaleno 1, and T-2 and HT-2 toxins.
Mycotoxins. --- Mycotoxicoses. --- Aflatoxins --- Carboxylic acids --- Ochratoxins --- Trichothecenes --- Food contamination. --- Risk assessment. --- Toxicology. --- Fungi --- Mycotoxins --- Toxigenic fungi --- Fungal toxins --- Analysis, Risk --- Assessment, Risk --- Risk analysis --- Risk evaluation --- Contaminated food --- Food --- Foods, Contaminated --- Epoxytrichothecenes --- Scirpenes --- Trichothecene epoxides --- Toxicology --- Contamination --- Organic acids --- Mycoses --- Poisoning --- Fungal metabolites --- Microbial toxins --- Mycotoxicoses --- Evaluation --- Contamination (Technology) --- Food adulteration and inspection --- Epoxy compounds --- Terpenes
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615.918 --- 664.019 --- Aflatoxins --- Carboxylic acids --- -Mycotoxicoses --- Mycotoxins --- Ochratoxins --- -Risk assessment --- Trichothecenes --- -Epoxytrichothecenes --- Scirpenes --- Trichothecene epoxides --- Epoxy compounds --- Terpenes --- Analysis, Risk --- Assessment, Risk --- Risk analysis --- Risk evaluation --- Evaluation --- Fungal toxins --- Fungal metabolites --- Microbial toxins --- Mycotoxicoses --- Toxigenic fungi --- Fungi --- Mycoses --- Poisoning --- Organic acids --- Vegetable poisons. Fungal poisons. Mycotoxins. Aflatoxins --- Faults and defects of preserved foodstuffs. Food contamination. Contaminants --- Toxicology --- Food contamination --- Risk assessment --- Carboxylic Acids --- Food Contamination --- Mycotoxicosis --- Risk Assessment --- toxicity --- prevention & control --- -Vegetable poisons. Fungal poisons. Mycotoxins. Aflatoxins --- 664.019 Faults and defects of preserved foodstuffs. Food contamination. Contaminants --- 615.918 Vegetable poisons. Fungal poisons. Mycotoxins. Aflatoxins --- Toxicity --- Prevention & control --- -Analysis, Risk --- Epoxytrichothecenes
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