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This book is a feast for the nose! Transports of Delight is a celebration through verse of man’s extraordinary sensory world of smell, connecting East and West. Here is a fascinating and delightful anthology, drawn from around the world and across the millennia, capturing a kaleidoscope of emotions, moods and memories, all of which are energized and enhanced by smells of every kind – ‘smells which match our moods, promote our passions, provoke a sense of awe in the natural world around us, and bring us closer to our gods’. The anthology, containing over a hundred poems and excerpts from literature including The Teachings of the Buddha and Ben Johnson’s intoxicating ‘Drink to me only with thine eyes’ (Ode to Celia), takes the reader from Japan to China, Tibet and the East Indies, on to India and the Levant, then to Europe and finally to the Americas. Transports of Delight will certainly help transport and delight the reader to another level of sensory pleasure – far removed from today’s audio-visual world of ipods, televisions, CDs and DVDs!
Odors --- Aromas --- Fragrances --- Odours --- Scents --- Smells --- Sensory evaluation --- Smell
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Latijn --- Latin --- Lexica --- Lexiques --- Vocabulaire --- Woordenschat --- Odors --- Aromas --- Fragrances --- Scents --- Smells --- Sensory evaluation --- Smell --- Süskind, Patrick. --- Odours
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Air --- -Odors --- Aromas --- Fragrances --- Scents --- Smells --- Sensory evaluation --- Smell --- Atmosphere --- Pollution --- -Congresses --- Congresses. --- Odors --- Pollution&delete& --- Congresses --- Odours
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Authors, French --- Odors --- Aromas --- Fragrances --- Scents --- Smells --- Sensory evaluation --- Smell --- Claudel, Philippe, --- Клодель, Филипп, --- קלודל, פּיליפּ, --- Odours
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Flavor --- Odors --- Smell --- Saveur --- Odeurs --- Odorat --- Olfaction --- Aromas --- Fragrances --- Scents --- Smells --- Tastes --- Chemical senses --- Senses and sensation --- Nose --- Sensory evaluation --- Food --- Taste --- Analysis --- Odours
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This is a compilation of papers presented at the 1997 Flavours and Fragrances conference. The subject matter is intentionally broad, covering areas such as chemoreception, analytical techniques, essential oils and the synthesis of flavour and fragrance materials in the laboratory.
Odors --- Flavoring essences --- Perfumes, Synthetic --- Perfumes --- Perfumery --- Cosmetics --- Essences and essential oils --- Toilet preparations --- Synthetic perfumes --- Synthetic products --- Aromas --- Fragrances --- Odours --- Scents --- Smells --- Sensory evaluation --- Smell
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Odors. --- Smell disorders. --- Smell --- Olfaction --- Chemical senses --- Senses and sensation --- Nose --- Olfaction disorders --- Olfactory disorders --- Sensory disorders --- Aromas --- Fragrances --- Odours --- Scents --- Smells --- Sensory evaluation --- Physiological aspects. --- Diseases
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Handbook of Odors in Plastic Materials, Third Edition analyzes the reasons behind unwanted odor formation and outlines methods for prevention. This new edition contains a thorough review of the most recent data, achievements and information in this less known but very significant field of polymer modification. The book covers the fundamentals of odor formation and its transport within a material, the relationship between odor and toxicity, and various methods of odor removal and unwanted odor formation. Three chapters are devoted to the analysis of odor-related matters in different polymers, products and methods of processing. Dozens of polymers and product groups are analyzed, and the book also discusses regulations related to odor in products, effects of odor on health and safety, the effect of odors from plastic materials on indoor air quality, information on testing of odor changes, as well as a selection of raw materials for fog-free products.
Odors. --- Plastics. --- Plastics --- Plastic materials --- Plastic products --- Polymers --- Synthetic products --- Condensation products (Chemistry) --- Elastomers --- Plasticity --- Aromas --- Fragrances --- Odours --- Scents --- Smells --- Sensory evaluation --- Smell
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In this vivid and highly original reading of recent Chinese history, Xuelei Huang documents the eclectic array of smells that permeated Chinese life from the High Qing through to the Mao period. Utilising interdisciplinary methodology and critically engaging with scholarship in the expanding fields of sensory and smell studies, she shows how this period of tumultuous change in China was experienced through the body and the senses. Drawing on unexplored archival materials, readers are introduced to the 'smellscapes' of China from the eighteenth to mid-twentieth century via perfumes, food, body odours, public health projects, consumerism and cosmetics, travel literature, fiction and political language. This pioneering and evocative study takes the reader on a sensory journey through modern Chinese history, examining the ways in which the experience of scent and modernity have intertwined.
Smell --- Odors --- Social aspects --- China --- History. --- Civilization --- Aromas --- Fragrances --- Odours --- Scents --- Smells --- Sensory evaluation --- Olfaction --- Chemical senses --- Senses and sensation --- Nose
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