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Freshwater fishes --- Saltwater fishes --- Fishery resources --- Animal physiology --- environmental factors --- Water quality --- Xenobiotics --- Salmo trutta --- Turbot --- Trout --- Sturgeons --- Pike --- Sea bass --- Fish larvae --- life cycle --- Animal population --- population dynamics --- Salvelinus alpinus --- Oncorhynchus mykiss --- Scophthalmus maximus --- Dicentrarchus labrax --- Esox lucius --- Salmo salar --- Gambusia affinis --- Osmerus eperlanus --- Smelts --- Chars --- Facteur biotique --- Facteur abiotique --- Brachydanio rerio
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Long-chain polyunsaturated fatty acids (PUFAs) of the omega-3 family, such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), are physiologically important for many animals and humans. Moreover, fatty acids play an important roles in numerous contexts reflecting various levels: from their producers in natural ecosystems, microalgae, through to invertebrates and fish, and to culinary treatments of fish products for human consumption. Environmental threats such as anthropogenic pollution and its effects on PUFA yield in aquatic ecosystems as well as their transfer to terrestrial ecosystems are highlighted. Assumptions and challenges that are important for the study of PUFA in trophic webs of aquatic ecosystems as well as in human nutrition are discussed.
Fatty acid --- fish --- food web --- periphyton --- trophic transfer --- water pollution --- zoobenthos --- salmon --- pan-frying --- rosemary --- lipid oxidation --- polyunsaturated fatty acids --- aldehydes --- isoprostanes --- eicosapentaenoic acid --- docosahexaenoic acid --- nutritive quality --- eutrophication --- culinary treatments --- fatty acids --- dietary sources --- allochthonous --- Salvelinus leucomaenis --- chronic mild stress --- depression --- gut microbiota --- fish oil --- olive oil --- CLA --- conjugated linoleic acid --- ALA --- α-linolenic acid --- n-3 HUFA score --- meat fat --- vegetable fat --- mollusks --- symbiotic bacteria --- biosynthesis --- aquatic ecosystems --- subsidies --- food webs --- fatty acyl desaturase --- Δ6 - desaturase --- long-chain polyunsaturated fatty acid --- LC-PUFA --- ω3 --- ω6 --- EPA --- DHA --- AA --- essential fatty acid --- health --- transgene --- essential polyunsaturated fatty acids --- linoleic acid --- alpha-linolenic acid --- food quality --- muscle tissue --- subcutaneous adipose tissue --- liver --- green cryo-fodder --- lipids --- Leptoclinus maculatus --- ontogenesis --- adaptations --- trophic nets --- Arctic --- arctic --- Salmoniformes --- long-chain polyunsaturated fatty acids --- polar lipids --- triacylglycerols --- phytoplankton --- freshwater --- nutritional value
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This book is a collection of 12 peer-reviewed articles on freshwater invasive fish and is the first on this topic. It focuses on real-world lessons learned from managing common carp, bigheaded carp, sea lamprey, northern pike, and lake trout in different parts of the world. Articles also discuss damage caused by invasive fish, environmental DNA as means to measure spawning carp, and CO2 as a fish deterrent. Detailed critical evaluations of the possibility of using koi herpes virus to control common carp, market-driven fishing (invasivorism), as well as changes in lock and dam operating protocols to control bigheaded carps are also presented. Several important commonalities are noted between successful management efforts, including the simultaneous use of multiple integrated strategies, a focus on suppressing reproduction, and a deep local knowledge in an introductory article that provides context for the discipline.
suppression --- eradication --- rotenone --- fishery restoration --- northern pike --- salmon --- biocontrol --- Australia --- common carp --- Cyprinus carpio --- cyprinid herpesvirus 3 --- safety --- efficacy --- modelling --- risks --- adaptive management --- cutthroat trout --- ecosystem restoration --- nonnative fish suppression --- national park --- lake trout --- native species recovery --- Oncorhynchus --- predatory fish invasion --- Salvelinus --- trophic cascade --- wilderness preserve --- invasive species --- bigheaded carp --- biodiversity --- behavior --- physiology --- toxicity --- avoidance --- aquatic invasive species --- reservoir ecosystems --- ichthyoplankton --- Asian carp --- invasivorism --- commercial fishing --- Hypophthalmichthys --- Illinois River --- interference competition --- exploitative competition --- ruffe --- yellow perch --- growth --- diet --- integrated pest control --- source-sink --- sustainable --- micro-predators --- water quality --- population suppression --- lampricide --- sea lamprey --- Lake Champlain --- invasive --- incursion --- alien fish --- fyke net --- pest fish --- Lake Sorell --- Lake Crescent --- biotelemetry --- integrated pest management --- model --- hydraulic --- acoustic deterrent --- invasive fish --- conservation --- eDNA
Choose an application
Long-chain polyunsaturated fatty acids (PUFAs) of the omega-3 family, such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), are physiologically important for many animals and humans. Moreover, fatty acids play an important roles in numerous contexts reflecting various levels: from their producers in natural ecosystems, microalgae, through to invertebrates and fish, and to culinary treatments of fish products for human consumption. Environmental threats such as anthropogenic pollution and its effects on PUFA yield in aquatic ecosystems as well as their transfer to terrestrial ecosystems are highlighted. Assumptions and challenges that are important for the study of PUFA in trophic webs of aquatic ecosystems as well as in human nutrition are discussed.
Research & information: general --- Biology, life sciences --- Food & society --- Fatty acid --- fish --- food web --- periphyton --- trophic transfer --- water pollution --- zoobenthos --- salmon --- pan-frying --- rosemary --- lipid oxidation --- polyunsaturated fatty acids --- aldehydes --- isoprostanes --- eicosapentaenoic acid --- docosahexaenoic acid --- nutritive quality --- eutrophication --- culinary treatments --- fatty acids --- dietary sources --- allochthonous --- Salvelinus leucomaenis --- chronic mild stress --- depression --- gut microbiota --- fish oil --- olive oil --- CLA --- conjugated linoleic acid --- ALA --- α-linolenic acid --- n-3 HUFA score --- meat fat --- vegetable fat --- mollusks --- symbiotic bacteria --- biosynthesis --- aquatic ecosystems --- subsidies --- food webs --- fatty acyl desaturase --- Δ6 - desaturase --- long-chain polyunsaturated fatty acid --- LC-PUFA --- ω3 --- ω6 --- EPA --- DHA --- AA --- essential fatty acid --- health --- transgene --- essential polyunsaturated fatty acids --- linoleic acid --- alpha-linolenic acid --- food quality --- muscle tissue --- subcutaneous adipose tissue --- liver --- green cryo-fodder --- lipids --- Leptoclinus maculatus --- ontogenesis --- adaptations --- trophic nets --- Arctic --- arctic --- Salmoniformes --- long-chain polyunsaturated fatty acids --- polar lipids --- triacylglycerols --- phytoplankton --- freshwater --- nutritional value
Choose an application
This book is a collection of 12 peer-reviewed articles on freshwater invasive fish and is the first on this topic. It focuses on real-world lessons learned from managing common carp, bigheaded carp, sea lamprey, northern pike, and lake trout in different parts of the world. Articles also discuss damage caused by invasive fish, environmental DNA as means to measure spawning carp, and CO2 as a fish deterrent. Detailed critical evaluations of the possibility of using koi herpes virus to control common carp, market-driven fishing (invasivorism), as well as changes in lock and dam operating protocols to control bigheaded carps are also presented. Several important commonalities are noted between successful management efforts, including the simultaneous use of multiple integrated strategies, a focus on suppressing reproduction, and a deep local knowledge in an introductory article that provides context for the discipline.
Research & information: general --- suppression --- eradication --- rotenone --- fishery restoration --- northern pike --- salmon --- biocontrol --- Australia --- common carp --- Cyprinus carpio --- cyprinid herpesvirus 3 --- safety --- efficacy --- modelling --- risks --- adaptive management --- cutthroat trout --- ecosystem restoration --- nonnative fish suppression --- national park --- lake trout --- native species recovery --- Oncorhynchus --- predatory fish invasion --- Salvelinus --- trophic cascade --- wilderness preserve --- invasive species --- bigheaded carp --- biodiversity --- behavior --- physiology --- toxicity --- avoidance --- aquatic invasive species --- reservoir ecosystems --- ichthyoplankton --- Asian carp --- invasivorism --- commercial fishing --- Hypophthalmichthys --- Illinois River --- interference competition --- exploitative competition --- ruffe --- yellow perch --- growth --- diet --- integrated pest control --- source-sink --- sustainable --- micro-predators --- water quality --- population suppression --- lampricide --- sea lamprey --- Lake Champlain --- invasive --- incursion --- alien fish --- fyke net --- pest fish --- Lake Sorell --- Lake Crescent --- biotelemetry --- integrated pest management --- model --- hydraulic --- acoustic deterrent --- invasive fish --- conservation --- eDNA
Listing 1 - 5 of 5 |
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