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Digital
Year: 1822 Publisher: Dover, [Kent] Printed at the Apollo Press, by Gilbert and Rutley
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Salt --- Salting of food --- Lowndes
Book
Year: 1996 Publisher: Lund Vanitas Press
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Book
Year: 2014 Publisher: [Washington, D.C.] : United States Department of Agriculture, Food and Nutrition Service,
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Food --- School children --- Children --- Salting of food. --- Sodium content --- Nutrition
Film
Year: 2011 Publisher: [Atlanta, GA] : Centers for Disease Control and Prevention,
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Defines excessive intake of salt and its role in disease among Americans. Recommends healthy levels based on age, ethnicity and health profile. Addresses the problem of hidden salt in the American diet and emphasizes the necessity of food selection and palate re-education to ensure healthy levels of salt intake.
Salt --- Salting of food --- Nutrition --- Physiological effect --- Requirements
Book
Year: 2009 Publisher: [Washington, D.C.] : U.S. Dept. of Agriculture, Food and Nutrition Service,
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Food --- School children --- Children --- Salting of food. --- Sodium content --- Nutrition
ISBN: 9781407300733 1407300733 Year: 2007 Publisher: Oxford Archaeopress
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Fishery products --- Salting of food --- Preservation --- Brining --- Canning and preserving --- Food --- Salt --- Aquatic resources
Book
ISBN: 9746055216 Year: 1993 Volume: 4 Publisher: [Songkhla] : Bangkok : Prince of Songkhla University ; Dépositaire, White Lotus,
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Contributed articles on salt production and usage in Southeast Asia.
Salt industry and trade --- Salt --- Salting of food. --- Sel --- Salaison --- Industrie
Book
Year: 1682 Publisher: London : Printed by A. Godbid and J. Playford,
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eebo-0113
Salted fish. --- Fishery products --- Salt industry and trade. --- Salting of food. --- Preservation.
Book
Year: 1682 Publisher: London : Printed by A. Godbid and J. Playford,
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eebo-0026
Salted fish. --- Fishery products --- Salt industry and trade. --- Salting of food. --- Cookery, English --- Preservation.
Book
ISBN: 9251022194 9789251022191 Year: 1985 Volume: 51 Publisher: Rome: FAO,
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Dried meat --- Salting of food --- #ABIB:FAOdeposit --- Brining --- Canning and preserving --- Food --- Salt --- Meat, Dried --- Dried foods --- Meat --- Preservation
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