Narrow your search

Library

KBR (1)

KU Leuven (1)

LUCA School of Arts (1)

Odisee (1)

Thomas More Kempen (1)

Thomas More Mechelen (1)

UCLouvain (1)

UCLL (1)

UGent (1)

ULiège (1)

More...

Resource type

book (1)


Language

English (1)


Year
From To Submit

2013 (1)

Listing 1 - 1 of 1
Sort by

Book
Salt in prehistoric Europe
Author:
ISBN: 9789088902017 9088902011 9088902380 908890202X 9789088902024 1306395844 9781306395847 Year: 2013 Publisher: Leiden : Sidestone Press,

Loading...
Export citation

Choose an application

Bookmark

Abstract

Salt was a commodity of great importance in the ancient past, just as it is today. Its roles in promoting human health and in making food more palatable are well-known; in peasant societies it also plays a very important role in the preservation of foodstuffs and in a range of industries. Uncovering the evidence for the ancient production and use of salt has been a concern for historians over many years, but interest in the archaeology of salt has been a particular focus of research in recent times.This book charts the history of research on archaeological salt and traces the story of its prod

Listing 1 - 1 of 1
Sort by