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Salmonella is an extremely diversified genus, infecting a range of hosts, and comprised of two species: enterica and bongori. This group is made up of 2579 serovars, making it versatile and fascinating for researchers drawing their attention towards different properties of this microorganism. Salmonella related diseases are a major problem in developed and developing countries resulting in economic losses, as well as problems of zoonoses and food borne illness. Moreover, the emergence of an ever increasing problem of antimicrobial resistance in salmonella makes it prudent to unveil different mechanisms involved. This book is the outcome of a collaboration between various researchers from all over the world. The recent advancements in the field of salmonella research are compiled and presented.

Salmonella. --- Salmonellae --- Salmonellas --- Enterobacteriaceae --- Infectious & contagious diseases

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The genus Salmonella comprises an important number of bacterial species able to colonize and infect numerous animal species and humans. Although more than a hundred years passed since its discovery, Salmonella still represents a redoubtable and successful microorganism, difficult to deal with. Whether we discuss about typhoid fever or food poisoning, the public health and financial consequences are practically incalculable. The costs attributable to Salmonella contamination of meat, eggs, and vegetables are also very high worldwide. Antimicrobial resistance in Salmonella isolates is an emerging threat not only in humans, and special measures should be addressed to this global problem. The book Current Topics in Salmonella and Salmonellosis contains a series of reviews about all-important issues concerning these subjects. It comprises 14 chapters grouped in 4 sections emphasizing new insights into pathogenesis, bacterial detection and antibiotic resistance, infections in animals, risk factors, and control strategies. The new genomic data and the exhaustive presentation of molecular pathogenesis bring novelty to the book and can help to improve our knowledge about Salmonella-induced diseases.

Salmonella. --- Salmonellae --- Salmonellas --- Enterobacteriaceae --- Medicine --- Internal Medicine --- Infectious Diseases --- Health Sciences

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This book discusses management and risk factors across the entire egg production process, including practical applications to decrease disease and contaminated food products in poultry houses, processing plants and retail businesses. It presents in-depth information on microbial contamination, safety and control, physiology, immunology, neurophysiology, and animal welfare.

Salmonella. --- Microbial ecology. --- Environmental microbiology --- Microorganisms --- Ecology --- Microbiology --- Salmonellae --- Salmonellas --- Enterobacteriaceae

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Salmonella --- Escherichia --- Serodiagnosis --- Serum diagnosis --- Bacteriology --- Bactériologie --- Classification --- 579.8 --- -Microbiology --- Serologic diagnosis --- Immunodiagnosis --- Enterobacteriaceae --- Salmonellae --- Salmonellas --- Classification and systematics of microoganisms --- Bacteria --- Serodiagnosis. --- -Classification and systematics of microoganisms --- 579.8 Classification and systematics of microoganisms --- -Serologic diagnosis --- Serologic Tests. --- Bactériologie --- Bacterial systematics --- Bacterial taxonomy --- classification.

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579.67 --- 579.842.14 --- 637.4 --- 636.5 --- 637.54 --- Broilers (Poultry) --- -Eggs as food --- Food contamination --- Health risk assessment --- Salmonella --- Salmonella enteritidis --- Salmonellosis in poultry --- Avian salmonellosis --- Bacterial diseases in poultry --- Bacillus enteritidis --- Salmonellae --- Salmonellas --- Enterobacteriaceae --- Assessment, Health risk --- Health hazard appraisal --- Health hazard assessment --- Health risk appraisal --- HRA (Public health) --- Human risk assessment --- Medicine, Preventive --- Public health --- Risk assessment --- Environmental health --- Contaminated food --- Food --- Foods, Contaminated --- Contamination (Technology) --- Food adulteration and inspection --- Broiling chickens --- Chickens --- Food microbiology --- Salmonella. --- Eggs. Egg products --- Poultry --- Meat of poultry and game birds --- Microbiology --- Contamination --- 637.54 Meat of poultry and game birds --- 636.5 Poultry --- 637.4 Eggs. Egg products --- 579.842.14 Salmonella. --- 579.67 Food microbiology --- Pathogenicity --- Eggs --- Methods --- Risk management