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A scholarly history of food poisoning, telling of its discovery of food poisoning as a public health problem in the 1880s, of the discovery of pathways of infection and of the Salmonella family, and of the realisation that these organisms are deeply embedded in human and animal food chains and the subsequent importance of food hygiene.

Foodborne Diseases --- Salmonella Infections --- Public Health --- Food poisoning --- Salmonella infections --- Public health --- Intoxications alimentaires --- Salmonellose --- Santé publique --- history. --- History --- Histoire --- Salmonella diseases --- Salmonellosis --- Gram-negative bacterial infections --- 1800 - 1999 --- Great Britain. --- Grossbritannien. --- Vereinigtes Königreich von Großbritannien und Nordirland --- Großbritannien und Nordirland --- England --- UK --- Angleterre --- Brīṭāniyā al-ʿUẓmā --- Brīṭāniya 'l-ʿUẓmā --- Vereinigtes Königreich Großbritannien und Nordirland --- United Kingdom --- United Kingdom of Great Britain and Northern Ireland --- Great Britain --- Grande Bretagne --- British Isles --- United Kingdom of Great Britain and Ireland --- Royaume-Uni --- Gran Bretagna --- U.K. --- GB --- Grande-Bretagne --- Grossbritannien --- British Empire --- Britisches Reich --- Briten --- Schottland --- Commonwealth --- 1707 --- -Anglia --- Angliyah --- Briṭanyah --- England and Wales --- Förenade kungariket --- Grã-Bretanha --- Igirisu --- Iso-Britannia --- Marea Britanie --- Nagy-Britannia --- Prydain Fawr --- Saharātchaʻānāčhak --- Storbritannien --- Velikobritanii͡ --- Wielka Brytania --- Yhdistynyt kuningaskunta --- Northern Ireland --- Scotland --- Wales