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Book
Salmon and trout farming
Authors: ---
ISBN: 0745800254 9780745800257 Year: 1988 Publisher: Chichester Ellis Horwood

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Book
Salmon
Authors: ---
ISBN: 1631175742 9781631175749 9781631175701 163117570X Year: 2014 Publisher: New York, NY

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Book
Salmon Aquaculture
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ISBN: 1839696184 1839696176 Year: 2022 Publisher: London : IntechOpen,

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Book
Becoming salmon
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ISBN: 0520961838 9780520961838 9780520280564 0520280563 9780520280571 0520280571 Year: 2015 Publisher: Oakland, California

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Becoming Salmon is the first ethnographic account of salmon aquaculture, the most recent turn in the human history of animal domestication. In this careful and nuanced study, Marianne Elisabeth Lien explores how the growth of marine domestication has blurred traditional distinctions between fish and animals, recasting farmed fish as sentient beings, capable of feeling pain and subject to animal-welfare legislation. Drawing on fieldwork on and off salmon farms, Lien follows farmed Atlantic salmon through contemporary industrial husbandry, exposing how salmon are bred to be hungry, globally mobile, and "alien" in their watersheds of origin. Attentive to both the economic context of industrial food production and the materiality of human-animal relations, this book highlights the fragile and contingent relational practices that constitute salmon aquaculture and the multiple ways of "becoming salmon" that emerge as a result.


Book
Chile’s Salmon Industry : Policy Challenges in Managing Public Goods
Authors: --- ---
ISBN: 4431557652 4431557660 Year: 2016 Publisher: Tokyo : Springer Japan : Imprint: Springer,

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This book is the first to analyze Chile’s salmon farming industry in discussing industrial development in terms of the management of public goods. The book highlights important aspects of learning and capacity development, environmental sustainability, institutions, and social welfare or inclusiveness. With aquaculture now providing almost half the global fish harvest, Chile’s salmon farming and processing industry stands out as a leader in the new “blue revolution”. Taking a holistic, historic approach to understanding the evolutionary development of the industry, the authors employ this strategy in the belief that policy discussions of economic activities have become highly segmented and often provide only a partial picture. Such segmentation is problematic for policy studies based on a complex web of interactions among numerous agents. The present volume untangles this web by considering the development of the Chilean salmon industry not only in holistic and historic terms but also from a socioeconomic point of view. The valuable book offers insightful lessons that can be applied to other natural resource-based sectors facing similar challenges in the course of development.

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