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This book focused on researching food loss and waste in various agricultural supply chains, searching for reduction strategies and possible technological solutions without neglecting the relevance of the socioeconomic factors that influence the functioning of food value chains. The adoption of the 2030 Agenda for Sustainable Development (Goal 12—“Ensure sustainable consumption and production patterns”) calls for renewed efforts to reduce food losses along production and supply chains. Achieving this goal will require greater efforts globally to implement food loss reduction policies and interventions. In addition, the sustainable management and use of byproducts from agriculture, including agricultural residues, has been analyzed. Special attention is given to pre- and post-harvesting losses of agricultural products, including the assessment of their environmental and economic sustainability.
Technology: general issues --- Environmental science, engineering & technology --- biomass --- bioenergy --- straw --- combine harvester --- chaff --- by-product --- bioeconomy --- life cycle assessment --- life cycle costing --- Ricinus communis, L. --- castor oil --- harvesting --- residue management --- biopreservatives --- shelf life --- essential oil --- organic foods --- consumers’ attitude --- willingness to pay --- work productivity --- harvesting costs --- harvesting efficiency --- wheat header --- seed loss --- header impact --- ecoefficiency --- life cycle assessment (LCA) --- life cycle costing (LCC) --- run-off --- pond --- flexible water storage system --- Cynara roots --- biorefinery --- marginal lands --- multipurpose crop --- fermentable sugars --- agricultural residues exploitation --- postharvest losses --- food waste --- physicochemical properties --- table grape --- shelf-life --- decay --- stem browning --- SO2 damage --- socioeconomic impacts --- pomegranate --- losses --- nutrition --- environmental --- resources --- packhouse --- postharvest --- impacts --- Technology. --- Engineering. --- Environmental science. --- Environmental sciences.
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The successful commercialization of advanced energy devices, including fuel cells and solar cells (e.g., dye-sensitized solar cells) is somewhat dependent on the cost, activity and durability of the electrocatalysts. Nowadays, precious metal electrodes are the most widely used. Accordingly, the manufacturing costs are relatively high, which constrains wide application. Recently, some reports have introduced some promising non-precious electrocatalysts to be exploited in both oxidation and reduction reactions. It was concluded that immobilization of the functional material on a proper support can distinctly improve catalytic activity. Moreover, due to the synergetic effect, metallic alloy nanoparticles show very good electrocatalytic activity in this regard. This Special Issue aims to cover the most recent progress and the advances in the field of the immobilized non-precious electrocatalysts. This includes, but is not limited to, non-precious electrocatalysts for alcohol (methanol, ethanol, etc.) oxidation, oxygen reduction reaction and electrolyte reduction in dye-sensitized solar cells.
Technology: general issues --- History of engineering & technology --- electrocatalysts --- bifunctional catalyst --- graphene --- dopants --- oxygen reduction reaction --- glassy carbon electrode --- metalloporphyrins --- Green Hydrogen --- SO2 electrolysis --- Westinghouse cycle --- carbon shell --- metallosupramolecular polymer --- hollow particles --- doping --- ethanol oxidation reaction --- palladium --- hollow carbon sphere --- alkaline medium --- dye sensitized solar cell --- SnO2-decorated graphene oxide --- counter electrode --- solar energy --- N, O-codoping --- polydopamine --- oxygen reduction --- oxygen evolution --- bifunctional --- electroactive surface area --- electrospinning --- Sn-incorporated Ni/C nanofibers --- Methanol --- Urea --- Cu3.8Ni-nanoalloy --- carbon nanofibers (NFs) --- urea oxidation --- fuel cells --- bilirubin oxidase --- direct electron transfer --- mediated electron transfer --- osmium polymer --- n/a
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The use of non-Saccharomyces yeast species is currently a biotechnology trend in enology for which they are being broadly used to improve the sensory profile of wines because they affect aroma, color, and mouthfeel. They have become a powerful biotool to modulate the influence of global warming on grape varieties, helping to maintain the acidity, decrease the alcoholic degree, stabilize wine color, and increase freshness. In cool climates, some non-Saccharomyces can promote demalication or color stability by the formation of stable derived pigments. Additionally, non-Saccharomyces yeasts open new possibilities in biocontrol for removing spoilage yeast and bacteria or molds that can produce and release mycotoxins and, thereby, help in reducing applied SO2 levels.
Technology: general issues --- Metschnikowia pulcherrima --- Lachancea thermotolerans --- Torulaspora delbrueckii --- Grenache --- Graciano --- ochratoxin A (OTA) --- mycotoxins --- biogenic amines (BAs) --- ethyl carbamate (EC) --- organic wines --- non-Saccharomyces --- alcohol reduction --- native yeast --- sequential fermentation --- wine --- uninoculated fermentation --- yeast --- sulphur dioxide --- non-Saccharomyces yeasts --- mixed starter cultures --- fermentation --- Sangiovese --- sensory analysis --- antimicrobial peptides --- Brettanomyces bruxellensis --- Candida intermedia --- Pichia guilliermondii --- reactive oxygen species --- Hanseniaspora vineae --- alcoholic fermentation --- ageing on lees --- polysaccharides --- white wines --- winemaking --- aging-on-lees --- yeast assimilable nitrogen --- Saccharomyces non-cerevisiae --- ethanol --- glycerol --- glycolysis --- pyruvate kinase --- fermentation evolution clade --- sensory improvement --- dealcoholization --- SO2 --- grape variety --- Schizosaccharomyces pombe
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The successful commercialization of advanced energy devices, including fuel cells and solar cells (e.g., dye-sensitized solar cells) is somewhat dependent on the cost, activity and durability of the electrocatalysts. Nowadays, precious metal electrodes are the most widely used. Accordingly, the manufacturing costs are relatively high, which constrains wide application. Recently, some reports have introduced some promising non-precious electrocatalysts to be exploited in both oxidation and reduction reactions. It was concluded that immobilization of the functional material on a proper support can distinctly improve catalytic activity. Moreover, due to the synergetic effect, metallic alloy nanoparticles show very good electrocatalytic activity in this regard. This Special Issue aims to cover the most recent progress and the advances in the field of the immobilized non-precious electrocatalysts. This includes, but is not limited to, non-precious electrocatalysts for alcohol (methanol, ethanol, etc.) oxidation, oxygen reduction reaction and electrolyte reduction in dye-sensitized solar cells.
electrocatalysts --- bifunctional catalyst --- graphene --- dopants --- oxygen reduction reaction --- glassy carbon electrode --- metalloporphyrins --- Green Hydrogen --- SO2 electrolysis --- Westinghouse cycle --- carbon shell --- metallosupramolecular polymer --- hollow particles --- doping --- ethanol oxidation reaction --- palladium --- hollow carbon sphere --- alkaline medium --- dye sensitized solar cell --- SnO2-decorated graphene oxide --- counter electrode --- solar energy --- N, O-codoping --- polydopamine --- oxygen reduction --- oxygen evolution --- bifunctional --- electroactive surface area --- electrospinning --- Sn-incorporated Ni/C nanofibers --- Methanol --- Urea --- Cu3.8Ni-nanoalloy --- carbon nanofibers (NFs) --- urea oxidation --- fuel cells --- bilirubin oxidase --- direct electron transfer --- mediated electron transfer --- osmium polymer --- n/a
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The use of non-Saccharomyces yeast species is currently a biotechnology trend in enology for which they are being broadly used to improve the sensory profile of wines because they affect aroma, color, and mouthfeel. They have become a powerful biotool to modulate the influence of global warming on grape varieties, helping to maintain the acidity, decrease the alcoholic degree, stabilize wine color, and increase freshness. In cool climates, some non-Saccharomyces can promote demalication or color stability by the formation of stable derived pigments. Additionally, non-Saccharomyces yeasts open new possibilities in biocontrol for removing spoilage yeast and bacteria or molds that can produce and release mycotoxins and, thereby, help in reducing applied SO2 levels.
Metschnikowia pulcherrima --- Lachancea thermotolerans --- Torulaspora delbrueckii --- Grenache --- Graciano --- ochratoxin A (OTA) --- mycotoxins --- biogenic amines (BAs) --- ethyl carbamate (EC) --- organic wines --- non-Saccharomyces --- alcohol reduction --- native yeast --- sequential fermentation --- wine --- uninoculated fermentation --- yeast --- sulphur dioxide --- non-Saccharomyces yeasts --- mixed starter cultures --- fermentation --- Sangiovese --- sensory analysis --- antimicrobial peptides --- Brettanomyces bruxellensis --- Candida intermedia --- Pichia guilliermondii --- reactive oxygen species --- Hanseniaspora vineae --- alcoholic fermentation --- ageing on lees --- polysaccharides --- white wines --- winemaking --- aging-on-lees --- yeast assimilable nitrogen --- Saccharomyces non-cerevisiae --- ethanol --- glycerol --- glycolysis --- pyruvate kinase --- fermentation evolution clade --- sensory improvement --- dealcoholization --- SO2 --- grape variety --- Schizosaccharomyces pombe
Choose an application
The successful commercialization of advanced energy devices, including fuel cells and solar cells (e.g., dye-sensitized solar cells) is somewhat dependent on the cost, activity and durability of the electrocatalysts. Nowadays, precious metal electrodes are the most widely used. Accordingly, the manufacturing costs are relatively high, which constrains wide application. Recently, some reports have introduced some promising non-precious electrocatalysts to be exploited in both oxidation and reduction reactions. It was concluded that immobilization of the functional material on a proper support can distinctly improve catalytic activity. Moreover, due to the synergetic effect, metallic alloy nanoparticles show very good electrocatalytic activity in this regard. This Special Issue aims to cover the most recent progress and the advances in the field of the immobilized non-precious electrocatalysts. This includes, but is not limited to, non-precious electrocatalysts for alcohol (methanol, ethanol, etc.) oxidation, oxygen reduction reaction and electrolyte reduction in dye-sensitized solar cells.
Technology: general issues --- History of engineering & technology --- electrocatalysts --- bifunctional catalyst --- graphene --- dopants --- oxygen reduction reaction --- glassy carbon electrode --- metalloporphyrins --- Green Hydrogen --- SO2 electrolysis --- Westinghouse cycle --- carbon shell --- metallosupramolecular polymer --- hollow particles --- doping --- ethanol oxidation reaction --- palladium --- hollow carbon sphere --- alkaline medium --- dye sensitized solar cell --- SnO2-decorated graphene oxide --- counter electrode --- solar energy --- N, O-codoping --- polydopamine --- oxygen reduction --- oxygen evolution --- bifunctional --- electroactive surface area --- electrospinning --- Sn-incorporated Ni/C nanofibers --- Methanol --- Urea --- Cu3.8Ni-nanoalloy --- carbon nanofibers (NFs) --- urea oxidation --- fuel cells --- bilirubin oxidase --- direct electron transfer --- mediated electron transfer --- osmium polymer
Choose an application
The use of non-Saccharomyces yeast species is currently a biotechnology trend in enology for which they are being broadly used to improve the sensory profile of wines because they affect aroma, color, and mouthfeel. They have become a powerful biotool to modulate the influence of global warming on grape varieties, helping to maintain the acidity, decrease the alcoholic degree, stabilize wine color, and increase freshness. In cool climates, some non-Saccharomyces can promote demalication or color stability by the formation of stable derived pigments. Additionally, non-Saccharomyces yeasts open new possibilities in biocontrol for removing spoilage yeast and bacteria or molds that can produce and release mycotoxins and, thereby, help in reducing applied SO2 levels.
Technology: general issues --- Metschnikowia pulcherrima --- Lachancea thermotolerans --- Torulaspora delbrueckii --- Grenache --- Graciano --- ochratoxin A (OTA) --- mycotoxins --- biogenic amines (BAs) --- ethyl carbamate (EC) --- organic wines --- non-Saccharomyces --- alcohol reduction --- native yeast --- sequential fermentation --- wine --- uninoculated fermentation --- yeast --- sulphur dioxide --- non-Saccharomyces yeasts --- mixed starter cultures --- fermentation --- Sangiovese --- sensory analysis --- antimicrobial peptides --- Brettanomyces bruxellensis --- Candida intermedia --- Pichia guilliermondii --- reactive oxygen species --- Hanseniaspora vineae --- alcoholic fermentation --- ageing on lees --- polysaccharides --- white wines --- winemaking --- aging-on-lees --- yeast assimilable nitrogen --- Saccharomyces non-cerevisiae --- ethanol --- glycerol --- glycolysis --- pyruvate kinase --- fermentation evolution clade --- sensory improvement --- dealcoholization --- SO2 --- grape variety --- Schizosaccharomyces pombe
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The important advances achieved over the past years in all technological directions (industry, energy, and health) contributing to human well-being are unfortunately, in many cases, accompanied by a threat to the environment, with photochemical smog, stratospheric ozone depletion, acid rain, global warming, and finally climate change being the most well-known major issues. These are the results of a variety of pollutants emitted through these human activities. The indications show that we are already at a tipping point that might lead to non-linear and sudden environmental change on a global scale. Aiming to tackle these adverse effects in an attempt to mitigate any damage that has already occurred and to ensure that we are heading toward a cleaner (green) and sustainable future, scientists around the world are developing tools and techniques to understand, monitor, protect, and improve the environment. Emissions control catalysis is continuously advancing, providing novel, multifunctional, and optimally promoted using a variety of methods, nano-structured catalytic materials, and strategies (e.g., energy chemicals recycling, cyclic economy) that enable us to effectively control emissions, either of mobile or stationary sources, improving the quality of air (outdoor and indoor) and water and the energy economy. Representative cases include the abatement and/or recycling of CO2, CO, NOx, N2O, NH3, CH4, higher hydrocarbons, volatile organic compounds (VOCs), particulate matter, and specific industrial emissions (e.g., SOx, H2S, dioxins aromatics, and biogas). The “Emissions Control Catalysis” Special Issue has succeeded in collecting 22 high-quality contributions, included in this MDPI open access book, covering recent research progress in a variety of fields relevant to the above topics and/or applications, mainly on: (i) NOx catalytic reduction from cars (i.e., TWC) and industry (SCR) emissions; (ii) CO, CH4, and other hydrocarbons removal, and (iii) CO2 capture/recirculation combining emissions control with added-value chemicals production.
LNT --- NSR --- NOx storage --- phosphorous --- deactivation --- poisoning --- electrochemical reduction --- CO2 --- CuO --- TiO2 --- ethanol --- cerium-doped titania --- sulfur-tolerant materials --- organic compounds purification --- diesel oxidation catalyst --- vehicle exhaust --- chemical looping reforming --- hydrogen --- oxygen carrier --- CeO2 --- nanorod --- selective catalytic reduction --- nitric oxide --- ammonia --- Cu/ZSM-5 --- cerium --- zirconium --- CO2 electroreduction --- CO2 valorization --- Cu catalyst --- particle size --- PEM --- acetaldehyde production --- methanol production --- Ce-based catalyst --- stepwise precipitation --- diesel exhaust --- nitrogen oxides abatement --- electrochemical promotion --- NEMCA --- palladium --- ionic promoter --- nanoparticles --- yttria-stabilized zirconia --- direct NO decomposition --- PGM oxide promotion --- PdO vs. PtO --- in-situ FT-IR --- NO adsorption properties --- redox properties --- sintered ore catalyst --- sulfate --- In-situ DRIFTS --- SCR --- copper-ceria catalysts --- hydrothermal method --- CO oxidation --- copper clusters --- nanoceria --- SOECs --- RWGS reaction kinetics --- Au–Mo–Fe-Ni/GDC electrodes --- high temperature H2O/CO2 co-electrolysis --- platinum --- Rhodium --- iridium --- NO --- N2O --- propene --- CO --- methane --- alkali --- alkaline earth --- platinum group metals --- deNOx chemistry --- lean burn conditions --- TWC --- catalyst promotion --- EPOC --- NH3-SCR --- nanostructure --- kinetics --- thermodynamics --- manganese oxides --- Co3O4 --- complete CH4 oxidation --- hydrothermal synthesis --- precipitation --- Pd/BEA --- Cold start --- Pd species --- NOx abatement --- ammonia oxidation --- response surface methodology --- desirability function --- Box-Behnken design --- carbon dioxide --- hydrogenation --- heterogeneous catalysis --- plasma catalysis --- value-added chemicals --- methanol synthesis --- methanation --- Catalyst --- (NH4)2SO4 --- deNOx --- H2O and SO2 poisoning --- low-temperature selective catalytic reduction --- de-NOx catalysis --- SO2/H2O tolerance --- transition metal-based catalysts --- perovskite --- catalytic coating --- cathodic sputtering method --- n/a --- Au-Mo-Fe-Ni/GDC electrodes
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Remote sensing data and methods are increasingly being implemented in assessments of volcanic processes and risk. This happens thanks to their capability to provide a spectrum of observation and measurement opportunities to accurately sense the dynamics, magnitude, frequency, and impacts of volcanic activity. This book includes research papers on the use of satellite, aerial, and ground-based remote sensing to detect thermal features and anomalies, investigate lava and pyroclastic flows, predict the flow path of lahars, measure gas emissions and plumes, and estimate ground deformation. The multi-disciplinary character of the approaches employed for volcano monitoring and the combination of a variety of sensor types, platforms, and methods that come out from the papers testify to the current scientific and technology trends toward multi-data and multi-sensor monitoring solutions. The added value of the papers lies in the demonstration of how remote sensing can improve our knowledge of volcanoes that pose a threat to local communities; back-analysis and critical revision of recent volcanic eruptions and unrest periods; and improvement of modeling and prediction methods. Therefore, the selected case studies also demonstrate the societal impact that this scientific discipline can potentially have on volcanic hazard and risk management.
volcanic thermal anomalies --- change detection --- Villarrica Volcano --- small satellites --- FireBIRD --- TET-1 --- gas emission monitoring --- X-band InSAR --- scanning Mini-DOAS --- Multi-GAS --- volcanic gases --- precipitable water vapor --- radar path delay --- Láscar volcano --- Mt. Etna --- multi-platform satellite observations --- RSTVOLC --- Stromboli volcano --- landslides --- effusive activity --- Ground-Based InSAR --- infrared live cam --- seismic monitoring --- PLEIADES --- Digital Elevation Models --- optical sensors --- volcano remote sensing --- volcano deformation --- SAR interferometry --- post-unrest deflation --- inversion modelling --- Santorini --- hyperspectral --- FENIX --- lava field --- SMACC --- LSMA --- volcano monitoring --- thermal imaging --- time series --- Seasonal-Trend Decomposition --- heat flux --- emissivity --- lava flow modeling --- remote sensing --- volcanic eruption interpretation --- eruption forecasting --- MSG SEVIRI --- wavelet --- thermal measurements --- lava fountain --- lava flow --- Mt.Etna --- eruptive style --- Timanfaya volcanic area --- HDR geothermal systems --- GPR --- EMI --- magnetic anomalies --- seasonality --- lahars hazard --- magma accumulation --- pyroclastic flows --- ash plumes --- volcanic cloud --- Landsat 8 --- elevation model --- Volcán de Colima --- lava flow volume estimation --- SPOT --- EO-1 ALI --- MODIS data --- SENTINEL-2 images --- infrasonic activity --- open-vent activity --- fissural eruption --- long- and short-term precursors --- SO2 fluxes --- UV Camera --- Etna Volcano --- explosive basaltic volcanism --- Bezymianny --- monitoring --- lava dome --- inflation --- SAR imaging --- radar pixel offsets --- acoustic infrasound --- volcanic emissions --- ground-based remote sensing --- Sentinel missions --- Convolutional Neural Network (CNN) --- Synthetic Aperture Radar (SAR) imaging --- InSAR processing --- infrared remote sensing --- SO2 gas emission --- satellite remote sensing --- ash fall --- lava flows --- pyroclastic density currents --- mapping --- volcanic hazard --- gas emissions --- edifice growth and collapse --- volcanic unrest --- thermal anomalies
Choose an application
Remote sensing data and methods are increasingly being implemented in assessments of volcanic processes and risk. This happens thanks to their capability to provide a spectrum of observation and measurement opportunities to accurately sense the dynamics, magnitude, frequency, and impacts of volcanic activity. This book includes research papers on the use of satellite, aerial, and ground-based remote sensing to detect thermal features and anomalies, investigate lava and pyroclastic flows, predict the flow path of lahars, measure gas emissions and plumes, and estimate ground deformation. The multi-disciplinary character of the approaches employed for volcano monitoring and the combination of a variety of sensor types, platforms, and methods that come out from the papers testify to the current scientific and technology trends toward multi-data and multi-sensor monitoring solutions. The added value of the papers lies in the demonstration of how remote sensing can improve our knowledge of volcanoes that pose a threat to local communities; back-analysis and critical revision of recent volcanic eruptions and unrest periods; and improvement of modeling and prediction methods. Therefore, the selected case studies also demonstrate the societal impact that this scientific discipline can potentially have on volcanic hazard and risk management.
Research & information: general --- volcanic thermal anomalies --- change detection --- Villarrica Volcano --- small satellites --- FireBIRD --- TET-1 --- gas emission monitoring --- X-band InSAR --- scanning Mini-DOAS --- Multi-GAS --- volcanic gases --- precipitable water vapor --- radar path delay --- Láscar volcano --- Mt. Etna --- multi-platform satellite observations --- RSTVOLC --- Stromboli volcano --- landslides --- effusive activity --- Ground-Based InSAR --- infrared live cam --- seismic monitoring --- PLEIADES --- Digital Elevation Models --- optical sensors --- volcano remote sensing --- volcano deformation --- SAR interferometry --- post-unrest deflation --- inversion modelling --- Santorini --- hyperspectral --- FENIX --- lava field --- SMACC --- LSMA --- volcano monitoring --- thermal imaging --- time series --- Seasonal-Trend Decomposition --- heat flux --- emissivity --- lava flow modeling --- remote sensing --- volcanic eruption interpretation --- eruption forecasting --- MSG SEVIRI --- wavelet --- thermal measurements --- lava fountain --- lava flow --- Mt.Etna --- eruptive style --- Timanfaya volcanic area --- HDR geothermal systems --- GPR --- EMI --- magnetic anomalies --- seasonality --- lahars hazard --- magma accumulation --- pyroclastic flows --- ash plumes --- volcanic cloud --- Landsat 8 --- elevation model --- Volcán de Colima --- lava flow volume estimation --- SPOT --- EO-1 ALI --- MODIS data --- SENTINEL-2 images --- infrasonic activity --- open-vent activity --- fissural eruption --- long- and short-term precursors --- SO2 fluxes --- UV Camera --- Etna Volcano --- explosive basaltic volcanism --- Bezymianny --- monitoring --- lava dome --- inflation --- SAR imaging --- radar pixel offsets --- acoustic infrasound --- volcanic emissions --- ground-based remote sensing --- Sentinel missions --- Convolutional Neural Network (CNN) --- Synthetic Aperture Radar (SAR) imaging --- InSAR processing --- infrared remote sensing --- SO2 gas emission --- satellite remote sensing --- ash fall --- lava flows --- pyroclastic density currents --- mapping --- volcanic hazard --- gas emissions --- edifice growth and collapse --- volcanic unrest --- thermal anomalies
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