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Book
Salt in the Earth
Authors: ---
Year: 2020 Publisher: London : IntechOpen,

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Abstract

Salt is a predominant compound for humankind and the earth preserves an important source of this element of life. This book reviews this multi-disciplinary issue in which geoscientists, historians, agriculturalists, medical doctors, and general scientists have been interested in its nature. The authors have provided contributions on the origin and history of salt, intrusion with freshwater effect, its usability as a material, and its role in life. The safety of groundwater resources should be a priority for humanity. Contribution on this important topic is provided by geophysical investigations to characterize saltwater intrusions in aquifers. This book also presents a general overview on salt intake and its role in food and human health. Methods of salt recovery and surface salination as well as its usage in the environment will provide new aspects in earth science.

Keywords

Salt.


Book
Das Salz : Eine kulturhistorische Studie
Author:
Year: 1964 Publisher: Darmstadt : Wissenschaftliche Buchgesellschaft,

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Salt.


Book
Le sel
Author:
Year: 1949 Publisher: Paris : Presses universitaires de France,

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Salt.


Book
Les sels
Authors: ---
Year: 1974 Publisher: Paris : Presses universitaires de France,

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Salt.


Book
Le sel
Author:
Year: 1949 Publisher: Paris : Presses universitaires de France,

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Abstract

Keywords

Salt.


Book
Salt in the Earth
Authors: ---
Year: 2020 Publisher: London : IntechOpen,

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Abstract

Salt is a predominant compound for humankind and the earth preserves an important source of this element of life. This book reviews this multi-disciplinary issue in which geoscientists, historians, agriculturalists, medical doctors, and general scientists have been interested in its nature. The authors have provided contributions on the origin and history of salt, intrusion with freshwater effect, its usability as a material, and its role in life. The safety of groundwater resources should be a priority for humanity. Contribution on this important topic is provided by geophysical investigations to characterize saltwater intrusions in aquifers. This book also presents a general overview on salt intake and its role in food and human health. Methods of salt recovery and surface salination as well as its usage in the environment will provide new aspects in earth science.

Keywords

Salt.


Book
Zeitschrift für Sozialpsychologie.
Author:
ISBN: 3112469046 Year: 1985 Publisher: Berlin : De Gruyter,

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Abstract

Keywords

Salt.


Book
Salt in the Earth
Authors: ---
Year: 2020 Publisher: London : IntechOpen,

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Abstract

Salt is a predominant compound for humankind and the earth preserves an important source of this element of life. This book reviews this multi-disciplinary issue in which geoscientists, historians, agriculturalists, medical doctors, and general scientists have been interested in its nature. The authors have provided contributions on the origin and history of salt, intrusion with freshwater effect, its usability as a material, and its role in life. The safety of groundwater resources should be a priority for humanity. Contribution on this important topic is provided by geophysical investigations to characterize saltwater intrusions in aquifers. This book also presents a general overview on salt intake and its role in food and human health. Methods of salt recovery and surface salination as well as its usage in the environment will provide new aspects in earth science.

Keywords

Salt.


Book
Le sel, saveur de la Terre
Authors: ---
ISBN: 2759820505 Year: 2016 Publisher: [Place of publication not identified] : EDP Sciences,

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Abstract

Le sel est associé à l’alimentation et au traitement du verglas sur les routes. On le suppose issu des marais salants. Ces deux aspects ne sont pourtant qu’une petite partie de ce que représente le sel. En effet, la plupart du sel utilisé provient de couches géologiques profondes et un de ses principaux utilisateurs est l’industrie chimique, notamment pour fabriquer tous les plastiques en PVC. Tel est l’objet de ce petit livre que nous avons voulu accessible à un large public.

Keywords

Salt.


Book
Historische Entwicklung und zukünftige Tendenzen der Siedesalz-Produktion unter besonderer Berücksichtigung der ehemaligen Salinen im sächsisch-thüringischen Raum
Authors: ---
ISBN: 3112583248 Year: 2022 Publisher: Berlin ; Boston : De Gruyter,

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Salt.

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