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Ian Buxton, the UK's No.1 bestselling author on spirits, takes us on a tour of the different colours, flavours, creation methods and characteristics, and makes his pick of the best rums in the world. Whether you like your rum in cocktails, or prefer to sip it neat, this is the only book on rum you will ever need.
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The recipe for a great read, Rum Curious teaches how to fully appreciate this versatile and varied spirit! Once the drink of sailors and swashbuckling pirates, rum is the most versatile - and the most varied - spirit in the world. It is consumed neat as a sipping drink, on the rocks, and in a dizzying variety of cocktails like the mai tai, mojito, and pina colada. In Rum Curious, author Fred Minnick first takes the reader on a whirlwind tour of the world of rum, describing its many styles; explaining the great variety of fermenting, distilling, and maturing processes; and highlighting distillers and distilleries. He then teaches the reader about tasting rum - revealing the experience offered by brands ranging from the familiar to the unusual and obscure. A final section provides recipes for classic and innovative rum cocktails from around the world. Rum Curious is the one book the reader will need to understand and appreciate rum in all its glorious variety.
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'Yo ho ho and a bottle of rum!' A favourite of pirates, the molasses-coloured liquid brings to mind clear blue seas and weatherbeaten sailors. But enjoyment of rum spread far beyond the scallywags of the Caribbean - Charles Dickens savoured it in punch, George Washington served it at campaign rallies, Queen Victoria sipped it in the British Navy's grog, and Kamehameha I of Hawaii drank it straight. In Rum Richard Foss tells the colourful, secret history of a spirit that not only helped spark the American Revolution but was even used as currency in Australia. This book chronicles the 500-year evolution of rum from a raw spirit concocted for slaves to a beverage savoured by connoisseurs. Rum has left its mark on religious rituals - it remains a sacramental offering among voodoo worshippers - and became part of popular songs and other cultural landmarks. Fast-paced and well written, Rum will delight any fan of Mojitos and Mai Tais.
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eebo-0018
Brewing --- Rum --- Fermentation
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Sugarcane --- Sugar growing --- Rum
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This book by Tony Talburt explores the historical and economic significance of the Caribbean rum industry. It delves into the development disparities caused by the Lomé Conventions and the international trade dynamics of Caribbean rum in the 20th and 21st centuries. The author examines the political history and international negotiations that have shaped the industry, highlighting the challenges faced by Caribbean rum producers in adapting to global trade environments. The book aims to provide insight into the importance of rum to Caribbean economies and the ongoing struggle to maintain its relevance in a globalized market. Intended for readers interested in Caribbean history, economics, and international trade relations.
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