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The multiple award-winning Restaurant Manager's Handbook is the best-selling book on running a successful food service operation. Now in the 4th completely revised edition, nine new chapters detail restaurant layout, new equipment, principles for creating a safer work environment, and new effective techniques to interview, hire, train, and manage employees. We provide a new chapter on tips and IRS regulations as well as guidance for improved management, new methods to increase your bottom line by expanding the restaurant to include on- and off-premise catering operations. We've added new chap

Restaurant management

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"Each month, countless new restaurants open their doors as others fail. Despite continuing industry growth, many new restaurants struggle to succeed. Even established restaurants are challenged to stay open. These businesses may have great food and amazing service, yet some still face uncertain futures. Now, help has arrived for restaurant owners and managers! Food and Beverage Magazine's Guide to Restaurant Success is written by an industry expert who has opened numerous restaurants and provided valuable restaurateur guidance in the role of a trusted consultant. This restaurant success guide provides vital information on how to protect the significant investment--sometimes ranging from $250,000 to $425,000--that's required to open a restaurant and keep it running during the first six months. Author Michael Politz started his career with an ice cream business and went on to found a number of restaurants, a frozen food distribution business, a restaurant consulting service, and a respected online magazine for the food and beverage industry. Politz shares his extensive knowledge gained through both success and failure. With his indispensable guide, you can easily double-check to make sure you're doing things right. Get guidance from a restaurant owner's handbook of what to do and not do Refer to handy tips and checklists that help you launch your business Discover insight into the triumphs of Wolfgang Puck, Bobby Flay, Emeril Lagasse, and more Gain food industry knowledge with a comprehensive restaurant how-to guide Whether you want to open a burger joint or a fine dining restaurant, this advice-filled resource will help you cover all the details that make a difference. You'll be better prepared before, during, and after your restaurant launch! Set your establishment up for rave reviews with Food and Beverage Magazine's Guide to Restaurant Success."--Amazon.com

Restaurant management.

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This study explores franchise systems from the perspective of franchisees, focusing on business format franchising in the restaurant industry in Iran and Sweden. It investigates the performance of franchisees using strategic management and marketing frameworks, alongside theories like Resource-Based View, Relational View, and Relational Exchange Theory. The research identifies key factors influencing franchisee performance, such as absorptive capacity, Kirznerian orientation, social capital, system brand reputation, advertisement, and raw material provision. The study employs confirmatory factor analysis and hierarchical multiple regression to test hypotheses and integrates data from both countries using the Chow test. The findings highlight the positive impact of franchisee and franchisor-related factors, as well as relationship factors on performance, while addressing the mediating role of conflict and satisfaction. The research provides insights into franchisee performance and contributes to franchising studies by adopting a bottom-up approach.

Franchises (Retail trade) --- Restaurant management. --- Restaurant management

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Restaurant management. --- Wine service.

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Chain restaurants --- Restaurant management