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Analysis of antibiotic/drug residues in food products of animal origin
Author:
ISBN: 0306441993 1461364809 1461533562 Year: 1992 Publisher: New York, NY : Plenum Press,

The effects on human health of subtherapeutic use of antimicrobials in animal feeds
Author:
ISBN: 0309030447 9786610246144 1280246146 0309554187 058514236X 9780585142364 9780309030441 Year: 1980 Publisher: Washington, D.C. : National Academy of Sciences,

Quantitative Health Risk Analysis Methods : Modeling the Human Health Impacts of Antibiotics Used in Food Animals
Author:
ISBN: 1280609265 9786610609260 0387261184 0387259090 1441938508 Year: 2006 Publisher: New York, NY : Springer US : Imprint: Springer,

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Abstract

"Antibiotic use in animals has aroused sharply polarised views and public anxiety about potential human health risks, stimulated by lack of any objective standard to help navigate among conflicting studies and perceptions. Tony Cox's Quantitative Health Risk Analysis Methods represents a giant leap forward, helping to provide such a standard. Notable improvements and increased scientific rigor in public health risk assessment and risk management can be expected from the insightful approaches lucidly described in this book. I will be recommending it enthusiastically to all students of public health." Stephen Page, University of Sydney Veterinary Public Health Management Program "Tony Cox has been a true pioneer in this previously untouched niche area of applied risk assessment. This book should be highly instructive to those interested in attempting to model potential human health risks of antimicrobial resistance from complex food exposure pathways." Rich Carnevale, Animal Health Institute.

Keywords

Health risk assessment --- Antibiotic residues --- Antibiotics in animal nutrition --- Antibiotics in agriculture --- Mathematical models. --- Toxicology --- Health aspects --- Agriculture --- Residues, Antibiotic --- Food contamination --- Assessment, Health risk --- Health hazard appraisal --- Health hazard assessment --- Health risk appraisal --- HRA (Public health) --- Human risk assessment --- Medicine, Preventive --- Public health --- Risk assessment --- Environmental health --- Antibiotics in nutrition --- Medicated feeds --- Operations research. --- Statistics. --- Veterinary medicine. --- Environmental Medicine. --- Mathematical statistics. --- Public Health. --- Operations Research/Decision Theory. --- Statistics for Life Sciences, Medicine, Health Sciences. --- Veterinary Medicine/Veterinary Science. --- Environmental Health. --- Statistical Theory and Methods. --- Mathematics --- Statistical inference --- Statistics, Mathematical --- Statistics --- Probabilities --- Sampling (Statistics) --- Farriery --- Large animal medicine --- Large animal veterinary medicine --- Livestock medicine --- Veterinary science --- Medicine --- Animal health --- Animals --- Domestic animals --- Livestock --- Statistical analysis --- Statistical data --- Statistical methods --- Statistical science --- Econometrics --- Operational analysis --- Operational research --- Industrial engineering --- Management science --- Research --- System theory --- Diseases --- Losses --- Public health. --- Decision making. --- Statistics . --- Environmental health. --- Environmental quality --- Health --- Health ecology --- Environmental engineering --- Deciding --- Decision (Psychology) --- Decision analysis --- Decision processes --- Making decisions --- Management --- Management decisions --- Choice (Psychology) --- Problem solving --- Community health --- Health services --- Hygiene, Public --- Hygiene, Social --- Public health services --- Public hygiene --- Social hygiene --- Human services --- Biosecurity --- Health literacy --- National health services --- Sanitation --- Environmental aspects --- Decision making

Agricultural uses of antibiotics : Moats. Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 190th Meeting of the American Chemical Society, Chicago, Illinois, September 8-13, 1985
Author:
ISBN: 0841209960 Year: 1986 Volume: vol 320 Publisher: Washington : American Chemical Society,

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Keywords

Antibiotique --- antibiotics --- Production végétale --- Plant production --- Production animale --- Animal production --- Résidu --- residues --- Santé publique --- public health --- Produit alimentaire --- foods --- USA --- Antibiotics in veterinary medicine --- Antibiotics in agriculture --- Antibiotics in animal nutrition --- Antibiotic residues --- Food contamination --- Food Safety --- Anti-Infective Agents --- Health Occupations --- Technology, Industry, and Agriculture --- Publication Formats --- Environmental Pollution --- Technology, Industry, Agriculture --- Therapeutic Uses --- Public Health --- Disciplines and Occupations --- Publication Characteristics --- Environment and Public Health --- Pharmacologic Actions --- Chemical Actions and Uses --- Health Care --- Chemicals and Drugs --- Food Contamination --- Anti-Bacterial Agents --- Congresses --- Agriculture --- Veterinary Medicine --- Health & Biological Sciences --- Health aspects --- Agriculture. --- Anti-Bacterial Agents. --- Food Contamination. --- Veterinary Medicine. --- -Antibiotics in animal nutrition --- -Antibiotics in veterinary medicine --- -Antibiotics residues --- -Food contamination --- -636.087.8 --- 631.463 --- 637.047 --- 577.18 --- 63 --- $?$11/87 --- Contaminated food --- Food --- Foods, Contaminated --- Contamination (Technology) --- Food adulteration and inspection --- Veterinary medicine --- Antibiotics in nutrition --- Medicated feeds --- Medicine, Veterinary --- Animal Husbandry --- Food Adulteration --- Adulteration, Food --- Adulterations, Food --- Contamination, Food --- Contaminations, Food --- Food Adulterations --- Food Contaminations --- Agricultural Development --- Farming --- Farms --- Gardens --- Development, Agricultural --- Farm --- Garden --- Agricultural Inoculants --- -Congresses --- Contamination --- 636.087.8 --- Anti-Bacterial Compounds --- Anti-Mycobacterial Agents --- Antibacterial Agents --- Antibiotic --- Antimycobacterial Agents --- Bacteriocidal Agents --- Bacteriocides --- Antibiotics --- Agents, Anti-Bacterial --- Agents, Anti-Mycobacterial --- Agents, Antibacterial --- Agents, Antimycobacterial --- Agents, Bacteriocidal --- Anti Bacterial Agents --- Anti Bacterial Compounds --- Anti Mycobacterial Agents --- Compounds, Anti-Bacterial --- Residues, Antibiotic --- Antibiotica / in de veeartsenijkunde. (Congres) --- Huisdieren. Voeding / en antibiotica. (Congres) --- Voedsel. Vergiftigingen. (Congres) --- Antibiotiques / en agriculture. (Congrès) --- Antibiotiques / en médecine vétérinaire. (Congrès) --- Animaux domestiques. Alimentation / et antibiotiques. (Congrès) --- Aliments. Contamination. (Congrès) --- Antibiotica / in de landbouw. (Congres)

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