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Food contamination --- Drugs --- Analysis --- Veterinary drugs --- Risk assessment --- Geneesmiddelen --- Voeding --- Toxicologie --- Diergeneeskunde --- Residuen --- Médicaments --- Alimentation/Nutrition --- Médecine vétérinaire --- Résidus

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levensmiddelenonderzoek --- Applied chemical analysis --- Food science and technology --- voedingschemie --- voedingsstoffen --- Nutritionary hygiene. Diet --- 628.4 --- levensmiddelenchemie --- voedingsleer --- 612.39 --- Drinkwater --- Eiwitten --- Koolhydraten --- Macro-elementen --- Residuën --- Spoorelementen (sporenelementen) --- Vetten --- Vitaminen (l-carnitine) --- Voedingshygiëne --- Voedingsleer --- Voedseladditieven (mens) (additieven levensmiddelen mens) --- Water --- 664 --- Voedingsmiddelen : chemie --- Voedingsmiddelen: chemie --- Voedingsleer; algemeen

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Food science and technology --- Nutritionary hygiene. Diet --- Vlees --- 637 dierlijke producten --- 637.5 vlees --- 636/639 dierlijke productie --- 641.1/.3 voeding --- België --- Duurzame ontwikkeling --- Groeihormonen --- Groeiregulatoren (dier) --- Haccp --- Hormonen (anabolica) --- Milieuhygiëne --- Residuën --- Veterinaire keuring --- Vleesbewerking (vleeswaren) --- Vleesconsumptie --- Vleeskwaliteit --- Vleesproductie --- Voedingshygiëne --- 678.1 --- Vleeswaren --- vlees (lt) --- voedingsindustrie --- voedingsmiddelencontrole (ler) --- voedselveiligheid --- Vlees: kwaliteitszorg --- Voedselveiligheid: vlees --- Agrotechnology and Food Sciences. Food Products --- Animal Products --- Meat and Meat Products --- Meat and Meat Products. --- Meat --- Analysis

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Visserij --- Radioactiviteit --- Voeding --- 661.15 --- 632.95.028 --- Landbouw --- 641.1 --- Chemische stoffen --- 631.416.8 --- Veehouderij --- Residuen --- Food contamination --- -Pesticide residues in food --- -Pesticides --- -Pollution --- #IHE:BWET --- Chemical pollution --- Chemicals --- Contamination of environment --- Environmental pollution --- Pollution --- Contamination (Technology) --- Asbestos abatement --- Bioremediation --- Environmental engineering --- Environmental quality --- Factory and trade waste --- Hazardous waste site remediation --- Hazardous wastes --- In situ remediation --- Lead abatement --- Pollutants --- Refuse and refuse disposal --- Economic poisons --- Agricultural chemicals --- Pests --- Poisons --- Pesticide residues --- Pesticides --- Contaminated food --- Food --- Foods, Contaminated --- Food adulteration and inspection --- Pêche --- Radioactivité --- Alimentation/Nutrition --- Agricultural chemicals. Fertilizers --- Persistence of pesticides and their effects. Pesticide residues --- Agriculture --- Foodstuffs from the point of view of properties. Nutritional value --- Produits chimiques --- Metals and their compounds. Heavy metals in soil --- Elevage --- Résidus --- Congresses --- Environmental aspects --- -Congresses --- -Congresses. --- Control --- Equipment and supplies --- Contamination --- Pesticide residues in food --- Plant and Crop Sciences. Plant and Crop Protection --- Congresses. --- Chemical Control --- Chemical Control. --- 631.416.8 Metals and their compounds. Heavy metals in soil --- 641.1 Foodstuffs from the point of view of properties. Nutritional value --- 632.95.028 Persistence of pesticides and their effects. Pesticide residues --- 661.15 Agricultural chemicals. Fertilizers --- Environmental aspects&delete& --- Report