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ISBN: 9780387773919 0387773908 9780387773902 9786612923982 1282923986 0387773916 Year: 2008 Publisher: New York : Springer,
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Careers in Food Science provides detailed guidelines for students and new employees in the food industry to ensure a successful start to their career. Every step towards a rewarding career in this rapidly evolving industry is covered, from which classes to take in college and which degrees to earn, to internships, and finally how to land, and keep, the first job. This book also provides day-to-day examples of what to expect from the many jobs available to help students decide what to do and where to go. The food industry includes a wide array of fields and careers not only in food production and in academia, but also in government and research institutions. In fact, it is estimated that by 2010 there will be 52,000 annual job openings for college graduates in the Food, Agriculture, and Natural Resources system in the U.S. alone. Written by people who have experience or are currently working in each sector, this book seeks to shed some light on starting, or furthering, a career in this exciting field. Richard W. Hartel is a Professor of Food Engineering in the Department of Food Science at the University of Wisconsin, Madison, Wisconsin. Christina P Klawitter is Assistant Dean & Director, Career Services, in the College of Agricultural & Life Sciences at the University of Wisconsin, Madison, Wisconsin.
Chemistry. --- Food Science. --- Chemistry/Food Science, general. --- Food science. --- Chimie --- Food -- Research -- Vocational guidance. --- Food industry and trade -- Vocational guidance. --- Food. --- Nutrition. --- Food industry and trade --- Health & Biological Sciences --- Chemical & Materials Engineering --- Chemical Engineering --- Biomedical Engineering --- Engineering & Applied Sciences --- Vocational guidance --- Vocational guidance. --- Food preparation industry --- Food processing industry --- Food trade --- Food --- Biotechnology. --- Food processing --- Food technology --- Agricultural processing industries --- Processed foods --- Processing --- Physical sciences --- Science --- Food—Biotechnology.
ISBN: 9780306474934 030647493X 9780306483813 9786610618408 128061840X 0306483815 Year: 2004 Publisher: New York : Kluwer Academic Publishers,
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Academic Scientists at Work guides the scientist on the journey from the end of a postdoctoral career to the point of promotion to Associate Professor. The book includes valuable advice on: -Choosing and getting your ideal academic job; -Setting up and effectively managing the lab; -Obtaining funds; -Teaching and mentoring; -The promotion and tenure process. Also offered are template worksheets and point-by-point instructions on how to complete them, with downloadable blank worksheet versions contained in the accompanying CD-ROM. Included are six database program files that can be used to help the reader organize his/her laboratory specific reagents. Academic Scientists at Work is a valuable resource for the Career Scientist who demands and expects the best.
Scientists --- Research. --- Research --- Scientifiques --- Recherche --- Vocational guidance. --- Orientation professionnelle --- Education. --- Life sciences. --- Medicine. --- Research - Vocational guidance. --- Science_xStudy and teaching. --- Scientists. --- Science --- Education --- Psychology, Industrial --- Choice Behavior --- Psychology, Educational --- Psychology, Applied --- Natural Science Disciplines --- Decision Making --- Anthropology, Education, Sociology and Social Phenomena --- Thinking --- Disciplines and Occupations --- Psychological Phenomena and Processes --- Mental Processes --- Psychiatry and Psychology --- Vocational Guidance --- Career Choice --- Teaching --- Physical Sciences & Mathematics --- Sciences - General --- Vocational guidance --- Science education. --- Education, general. --- Science Education. --- Life Sciences, general. --- Biomedicine general. --- Study and teaching. --- Biomedicine, general. --- Health Workforce --- Biosciences --- Sciences, Life --- Science education --- Scientific education --- Children --- Education, Primitive --- Education of children --- Human resource development --- Instruction --- Pedagogy --- Schooling --- Students --- Youth --- Civilization --- Learning and scholarship --- Mental discipline --- Schools --- Training --- Science as a profession --- Science research --- Scientific research --- Information services --- Methodology --- Research teams
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