Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

La quatrième de couverture indique : "A de rares exceptions près, les plantes vertes terrestres vivent en symbiose - c'est-à-dire en association intime, durable et à bénéfice mutuel - avec des champignons liés aux racines sous la forme d'organes mixtes appelés mycorhizes. Bien connue depuis la fin du XIXème siècle dans les milieux scientifiques, en particulier grâce aux découvertes décisives de chercheurs français, la symbiose mycorhizienne, qui fait actuellement l'objet de recherches très actives dans le monde entier comme en témoigne une abondante littérature en langue anglaise, a paradoxalement été négligée en France dans l'enseignement de la biologie et des disciplines agronomiques. Le public, même averti, ignore que les végétaux sont des entités composites dont nombre de performances sont dues à leurs associés fongiques, et rares sont les professionnels des productions végétales qui intègrent ce fait biologique majeur dans leurs prises de décision. Or le virage actuel que prend l'agriculture des pays développés, y compris la France, vers une agriculture avec moins d'intrants impose de mobiliser toutes les connaissances pour inventer de nouvelles techniques plus respectueuses de l'environnement : la maîtrise de la symbiose mycorhizienne en fait partie. Première synthèse approfondie et exhaustive en français sur le sujet, cet ouvrage présente les découvertes fondamentales les plus récentes et leurs applications pratiques en agronomie, horticulture, sylviculture et conservation des espaces naturels. La symbiose mycorhizienne est traitée de façon accessible à tous selon trois points de vue complémentaires : celui du naturaliste (diversité et typologie des symbioses mycorhiziennes), celui du biologiste (aspects fonctionnels, écologiques et évolutifs) et enfin celui de l'agronome (techniques pour maîtriser l'effet mycorhize)."

Mycorhizes --- Symbiose --- Relations plante-champignon --- FUN Fungi & Lichenes --- Fungi --- mycorrhizae --- mycorrhizal fungi --- morphology --- biodiversity --- agronomy --- physiology --- ecology --- methodology --- Relations plante-champignon. --- Symbiose. --- Mycorhizes. --- Mycorrhizas. --- Mycorhizes en agriculture --- Mycorrhizae --- Symbiosis

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

"The Perigord Truffle, Tuber melanosporum Vittad 1831, as of this writing, could be purchased for $19.97 per 14g (0.5oz), or US$1,426 per kg. These "black diamonds" are one of the ultimate human gastronomic experiences. Yet, despite centuries of study by outstanding scientists, the biology of truffles is so poorly understood that they cannot be commercially produced in consistent, meaningful quantities. Most gastronomic truffles still come from individual truffle hunters, working in orchards or wildlands and selling to expert middlemen, then to the international market often through back doors (see (375)). Efforts to collect truffles have been undertaken throughout recorded history as Romans, Greeks, Babylonians, Sumerians, and Egyptians all wrote about the fruit of Aphrodite (Aristotle). The complexity of formation, attributed to particular trees, lightning or thunder, or soils led to extensive research during the 19th century, culminating in the funding of the work of Albert Bernhard Frank, a forest pathologist, supported by the King of Prussia. Little did any of the early researchers recognize that the biology of Tuber was only a small, yet complicated piece of a story of a diverse type of symbiosis, that plays a major storyline in biological theory, in the application of agriculture and forestry, and holds keys to how carbon was sequestered in the early earth and provides directions to reducing the global CO2-climate impacts. Truffles, including members of the genus Tuber, are mycorrhizal fungi. That is, they are mutualistic fungi, associated with a limited array of host trees, such as oaks, beeches, and hazelnuts. Being a mutualistic symbiont means that not only is the ecology of the fungus complex, but the ecology of the host is also complex. Adding in the complexity of climate and soils that change over time and space, the association falls into the theoretical construct of biology called biocomplexity"--

Eumycetes --- fungi --- ecologie --- Mycorrhizal fungi --- Mutualism (Biology) --- Plant-fungus relationships. --- Plant-soil relationships. --- Mycorhizes --- Mutualisme (biologie) --- Relations plante-champignon. --- Relations plante-sol. --- Ecology. --- Écologie. --- Écologie.

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

"The Perigord Truffle, Tuber melanosporum Vittad 1831, as of this writing, could be purchased for $19.97 per 14g (0.5oz), or US$1,426 per kg. These "black diamonds" are one of the ultimate human gastronomic experiences. Yet, despite centuries of study by outstanding scientists, the biology of truffles is so poorly understood that they cannot be commercially produced in consistent, meaningful quantities. Most gastronomic truffles still come from individual truffle hunters, working in orchards or wildlands and selling to expert middlemen, then to the international market often through back doors (see (375)). Efforts to collect truffles have been undertaken throughout recorded history as Romans, Greeks, Babylonians, Sumerians, and Egyptians all wrote about the fruit of Aphrodite (Aristotle). The complexity of formation, attributed to particular trees, lightning or thunder, or soils led to extensive research during the 19th century, culminating in the funding of the work of Albert Bernhard Frank, a forest pathologist, supported by the King of Prussia. Little did any of the early researchers recognize that the biology of Tuber was only a small, yet complicated piece of a story of a diverse type of symbiosis, that plays a major storyline in biological theory, in the application of agriculture and forestry, and holds keys to how carbon was sequestered in the early earth and provides directions to reducing the global CO2-climate impacts. Truffles, including members of the genus Tuber, are mycorrhizal fungi. That is, they are mutualistic fungi, associated with a limited array of host trees, such as oaks, beeches, and hazelnuts. Being a mutualistic symbiont means that not only is the ecology of the fungus complex, but the ecology of the host is also complex. Adding in the complexity of climate and soils that change over time and space, the association falls into the theoretical construct of biology called biocomplexity."--

Mycorrhizal fungi - Ecology --- Mutualism (Biology) --- Plant-fungus relationships --- Plant-soil relationships --- Mycorrhizal fungi --- Plant-fungus relationships. --- Plant-soil relationships. --- Mycorhizes --- Mutualisme (biologie) --- Relations plante-champignon. --- Relations plante-sol. --- Ecology. --- Écologie.

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Champignons endophytiques --- Endofytische zwammen --- Endophytic fungi --- Fungal endophytes --- Fungi-plant interactions --- Fungi-plant relationships --- Host plant-parasite relationships --- Host plant-pathogen relationships --- Interactions plante-micro-organismes pathogènes --- Pathogen-plant relationships --- Pathogene micro-organismen--Wisselwerkingen met planten --- Plant-fungi relationships --- Plant-parasite relationships --- Plant-pathogen interactions --- Plant-pathogen relationships --- Planten--Wisselwerkingen met pathogene micro-organismen --- Planten--Wisselwerkingen met zwammen --- Relations champignon-plante --- Relations plante-champignon --- Relations plante-micro-organismes pathogènes --- Relationships [Plant-fungi ] --- Relationships [Plant-pathogen ] --- Rust fungi --- Rusts (Fungi) --- Uredinalen --- Uredinales --- Uredineae --- Urédinales --- Zwammen [Endofytische ] --- Zwammen--Wisselwerkingen met planten --- Phytopathogenic fungi --- Host plants --- Birch --- Ecophysiology --- Bouleaux --- Maladies