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Dissertation
ISBN: 9058081168 Year: 1999 Publisher: Wageningen : Wageningen University,
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Bière --- Beers --- Boisson non alcoolisée --- Soft drinks --- Saccharomyces cerevisiae --- Levure --- Yeasts --- Technique de culture --- Culture techniques --- Flaveur --- Flavour --- Immobilisation --- Immobilization --- 663.12 --- 541.69 --- 663.471 --- Yeasts in general. Brewing yeast. Ascending and descending yeasts --- Relation of chemical structure to physiological properties. Taste. Smell. Toxicity --- English beers. Stout. Porter. Brown ale. Light ale. Pale ale. Bitter --- Theses --- 663.471 English beers. Stout. Porter. Brown ale. Light ale. Pale ale. Bitter --- 541.69 Relation of chemical structure to physiological properties. Taste. Smell. Toxicity --- 663.12 Yeasts in general. Brewing yeast. Ascending and descending yeasts
Book
ISBN: 0841201560 Year: 1972 Publisher: Washington (D.C.) : American chemical society,
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Structure-activity relationships (Biochemistry) --- Mathematical models --- Biochemical Phenomena --- Pharmacological Phenomena --- Investigative Techniques --- Analytical, Diagnostic and Therapeutic Techniques and Equipment --- Physiological Phenomena --- Chemical Phenomena --- Phenomena and Processes --- Models, Theoretical --- Structure-Activity Relationship --- Chemistry --- Health & Biological Sciences --- Physical Sciences & Mathematics --- Chemistry - General --- Pharmacy, Therapeutics, & Pharmacology --- 541.69 <063> --- -Structure-activity relationship (Biochemistry) --- -#Lilly --- Models, Mathematical --- Simulation methods --- Relation of chemical structure to physiological properties. Taste. Smell. Toxicity--Congressen --- Congresses --- Structure-activity relationship (Biochemistry) --- Congresses. --- 541.69 <063> Relation of chemical structure to physiological properties. Taste. Smell. Toxicity--Congressen --- #Lilly --- Molecular structure-biological activity relationship --- Pesticides --- Pharmaceutical preparations
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