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Distillation --- Rectification of spirits --- Separation (Technology) --- Liquors

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Distillation: Operation and Applications is a single source of authoritative information on all aspects of the theory and practice of modern distillation, suitable for advanced students and professionals working in a laboratory, industrial plants, or a managerial capacity. It addresses the most important and current research on industrial distillation, including all steps in process design (feasibility study, modeling, and experimental validation), together with operation and control aspects. This volume features an extra focus on distillation applications.Practical info

Distillation. --- Rectification of spirits --- Separation (Technology) --- Liquors

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Distillation. --- Rectification of spirits --- Separation (Technology) --- Liquors

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Distillation modeling and several applications mostly in food processing field are discussed under three sections in the present book. The provided modeling chapters aimed both the thermodynamic mathematical fundamentals and the simulation of distillation process. The practical experiences and case studies involve mainly the food and beverage industry and odor and aroma extraction. This book could certainly give the interested researchers in distillation field a useful insight.

Distillation. --- Rectification of spirits --- Separation (Technology) --- Liquors --- Analytical chemistry

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Special Distillation Processes, Second Edition focuses on the latest developments in the field, such as separation methods that may prove useful for solving problems encountered during research. Topics include extraction, membrane and adsorption distillation involving the separation principle, process design and experimental techniques. The relationship between processes and techniques are also presented. Comprehensive and easy-to-read, this book provides key information needed to understand processes. It will be a valuable reference source for chemical engineers and students wishing to branch out in chemical engineering.

Distillation. --- Rectification of spirits --- Separation (Technology) --- Liquors --- Extractive distillation. --- Distillation