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MEDICAL --- Nutrition --- Antioxidants --- Food --- Reference values (Medicine) --- Health & Biological Sciences --- Diet & Clinical Nutrition --- Composition --- Antioxidants. --- Composition. --- Biochemical reference values --- Clinical reference values --- Medical reference values --- Normal ranges (Medicine) --- Normal values (Medicine) --- Physiological reference values --- Ranges, Reference (Medicine) --- Reference ranges (Medicine) --- Values, Reference (Medicine) --- Chemistry of food --- Food, Chemistry of --- Food chemistry --- Chemistry --- Clinical chemistry --- Chemical inhibitors --- Analysis

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Clinical chemistry --- Reference values (Medicine) --- Variation (Biology) --- Biological variation --- Biology --- Heredity --- Genetics --- Mutation (Biology) --- Biochemical reference values --- Clinical reference values --- Medical reference values --- Normal ranges (Medicine) --- Normal values (Medicine) --- Physiological reference values --- Ranges, Reference (Medicine) --- Reference ranges (Medicine) --- Values, Reference (Medicine) --- Chemistry, Clinical --- Diagnostic biochemistry --- Diagnostic chemistry --- Medical chemistry --- Biochemistry --- Diagnosis, Laboratory

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Laboratory Techniques and Procedures. --- Reference Values. --- Clinical biochemistry --- Reference values (Medicine) --- Biochemical reference values --- Clinical reference values --- Medical reference values --- Normal ranges (Medicine) --- Normal values (Medicine) --- Physiological reference values --- Ranges, Reference (Medicine) --- Reference ranges (Medicine) --- Values, Reference (Medicine) --- Clinical chemistry --- Medical biochemistry --- Pathobiochemistry --- Pathological biochemistry --- Biochemistry --- Pathology --- Normal Range --- Normal Values --- Reference Ranges --- Normal Ranges --- Normal Value --- Range, Normal --- Range, Reference --- Ranges, Normal --- Ranges, Reference --- Reference Range --- Reference Value --- Value, Normal --- Value, Reference --- Values, Normal --- Values, Reference --- Clinical biochemistry. --- Diagnosis, Laboratory --- methods. --- Reference values (Medicine). --- Laboratory Techniques and Procedures --- Reference Values --- Biological Variation, Population

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Laboratory animals --- Chemistry, Clinical --- Hematology --- Physiology, Comparative --- Animals, Laboratory --- Physiology --- Tables --- physiology --- tables --- handbooks --- Handbooks --- Clinical chemistry --- Reference values (Medicine) --- -Hematology --- -Laboratory animals --- -Physiology, Comparative --- -Reference values (Medicine) --- -Biochemical reference values --- Clinical reference values --- Medical reference values --- Normal ranges (Medicine) --- Normal values (Medicine) --- Physiological reference values --- Ranges, Reference (Medicine) --- Reference ranges (Medicine) --- Values, Reference (Medicine) --- Comparative physiology --- Medicine, Comparative --- Zoology --- Animals, Experimental --- Animals in research --- Experimental animals --- Lab animals --- Animal culture --- Laboratory organisms --- Working animals --- Animal experimentation --- Haematology --- Internal medicine --- Blood --- Diagnostic biochemistry --- Diagnostic chemistry --- Medical chemistry --- Biochemistry --- Diagnosis, Laboratory --- -Tables --- Diseases --- Tables. --- tables. --- handbooks. --- Handbooks. --- Biochemical reference values --- Physiology&delete& --- Laboratory animals - Physiology - Tables --- Clinical chemistry - Tables --- Hematology - Tables --- Physiology, Comparative - Tables --- Reference values (Medicine) - Tables

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Antioxidants. --- Reference values (Medicine) --- Vitamin C. --- Vitamin E. --- Carotenoids. --- Nutritional Requirements. --- Ascorbic Acid. --- Reference Values. --- Selenium. --- Antioxydants --- Valeurs de référence (Médecine) --- Vitamine C --- Caroténoïdes --- Sélénium --- Reference values (Medicine). --- Terpenes --- Sugar Acids --- Polyenes --- Weights and Measures --- Pigments, Biological --- Cyclohexenes --- Benzopyrans --- Nutritional Physiological Phenomena --- Chalcogens --- Minerals --- Carbohydrates --- Acids, Acyclic --- Biological Factors --- Hydroxy Acids --- Inorganic Chemicals --- Physiological Phenomena --- Hydrocarbons --- Cyclohexanes --- Pyrans --- Elements --- Investigative Techniques --- Heterocyclic Compounds, 2-Ring --- Alkenes --- Carboxylic Acids --- Hydrocarbons, Acyclic --- Cycloparaffins --- Chemicals and Drugs --- Analytical, Diagnostic and Therapeutic Techniques and Equipment --- Heterocyclic Compounds --- Phenomena and Processes --- Organic Chemicals --- Hydrocarbons, Alicyclic --- Hydrocarbons, Cyclic --- Ascorbic Acid --- Nutritional Requirements --- Carotenoids --- Reference Values --- Selenium --- Vitamin E --- Nutrition --- Valeurs de référence (Médecine) --- Caroténoïdes --- Sélénium --- Requirements. --- Biochemical reference values --- Clinical reference values --- Medical reference values --- Normal ranges (Medicine) --- Normal values (Medicine) --- Physiological reference values --- Ranges, Reference (Medicine) --- Reference ranges (Medicine) --- Values, Reference (Medicine) --- Carotinoids --- Chromolipids --- Lipochromes --- Luteins --- Tocopherol --- Ascorbic acid --- Clinical chemistry --- Chemical inhibitors --- Pigments (Biology) --- Isopentenoids --- Vitamins, Fat-soluble --- Hydroxy acids --- Vitamins, Water-soluble