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Radiation preservation of food. --- Radiation preservation of food --- Food --- Food irradiation --- Radiation sterilization of food --- Irradiation --- Radiation preservation --- Preservation

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Radiation preservation of food --- -#IHE:BWET --- Food --- Food irradiation --- Radiation sterilization of food --- Congresses --- Irradiation --- Radiation preservation --- Preservation --- Congresses. --- #IHE:BWET --- Report

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"Preservation and Shelf Life Extension focuses on the basic principles of ultraviolet light technology as applied in low-UV transmittance treatments of food fluids and solid foods. It describes the features of UV light absorption in food fluids and available commercial systems, and provides case studies for UV treatment of fresh juices, dairy products, wines, and beer. The book also includes information on various continuous and pulsed UV sources and processing systems, as well as examples of specific treatments for fruits, vegetables, meat and poultry products."--Publisher's website.

Biotechnology. --- Fluid Foods. --- Preservation. --- Radiation preservation of food --- Chemical & Materials Engineering --- Engineering & Applied Sciences --- Chemical Engineering --- Radiation preservation of food. --- Food --- Moisture. --- Chemical engineering --- Genetic engineering --- Food irradiation --- Radiation sterilization of food --- Irradiation --- Radiation preservation --- Preservation

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Food irradiation, the use of ionizing radiation to destroy harmful biological organism in food, is a safe, proven process that has many useful applications. It has been endorsed by numerous health organizations and has now been approved for many applications by governments around the world. Electronic Irradiation of Foods describes all the key aspects of electron accelerator technology in detail. It emphasizes the physical science and technology aspects of food irradiation using machine sources of ionizing radiation. The book provides significant technical depth for interested workers and present descriptive, introductory material that should help demystify technology for businessmen to make informed choices regarding important investments decisions. Introductory chapters summarize the effects of ionizing radiation on biological organisms and the organic compounds comprising foods, and give an overview of the food irradiation process. Subsequent chapters cover the details of the electron beam and x-ray energy deposition, electron accelerator technologies, beam scanning systems, material handling systems, shielding design, and process control considerations. Important appendices cover radiation dosimetry, induced radioactivity, and ozone generation.

Radiation preservation of food. --- Irradiated foods --- Ionizing radiation. --- Safety measures. --- Radiation, Ionizing --- Radiation --- Radioactivity --- Food, Irradiated --- Food --- Food irradiation --- Radiation sterilization of food --- Irradiation --- Radiation preservation --- Preservation --- Food science. --- Chemistry. --- Food Science. --- Chemistry/Food Science, general. --- Physical sciences --- Science --- Food—Biotechnology. --- Food technology --- Chemical engineering

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Radiation preservation of food --- Congresses --- Irradiation --- irradiation --- Produit alimentaire --- foods --- Aptitude à la conservation --- Keeping quality --- Industrie alimentaire --- Food industry --- FAO --- IAEA --- Washington --- 664.8/.9 <063> --- -#IHE:BWET --- Food --- Food irradiation --- Radiation sterilization of food --- Food preservation technique--Congressen --- Radiation preservation --- Preservation --- Congresses. --- 664.8/.9 <063> Food preservation technique--Congressen --- #IHE:BWET --- irradiation. --- Report --- Radiation preservation of food - Congresses