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The WHO Recommended Classification of Pesticides by Hazard has been published since 1975, has been revised and reissued every few years and has gained wide acceptance. This document sets out a classification system to distinguish between the more and the less hazardous forms of selected pesticides based (mainly) on acute risk to human health (that is the risk of single or multiple exposures over a relatively short period of time). It takes into consideration the toxicity of the technical compound and its common formulations. The document lists common technical grade pesticides and recommended

Carbamates --- -Insecticides --- -Organophosphorus compounds --- -Pesticide residues in food --- -Toxicology, Experimental --- -Experimental toxicology --- Pesticide residues --- Food contamination --- Pesticides --- Phosphoorganic compounds --- Phosphorus organic compounds --- Organic compounds --- Phosphorus compounds --- Carbamic acid --- Toxicology --- -Indexes --- Tables --- Indexes --- Environmental aspects --- -Toxicology --- Insecticides --- Organophosphorus compounds --- Pesticide residues in food --- Toxicology, Experimental --- Experimental toxicology --- Toxicology&delete& --- Hazardous substances --- Toxicologie --- Aliments --- Additifs --- Residus dans les aliments --- Analyse

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Pesticide residues in food --- Pesticides --- Radiation --- Radiobiology --- Radiométrie --- Radiobiologie --- Evaluation --- Laboratory manuals --- Measurement --- Résidus dans les aliments --- Radioactive tracers in pesticide research --- Technique des traceurs --- Tracer techniques --- Isotope radioactif --- Radioisotopes --- Mesure --- Radioactivité --- Radioactivity --- Pesticide --- pesticides --- Résidu --- residues --- Méthodologie --- methodology --- Technique analytique --- Analytical methods --- -#ABIB:FAOdeposit --- Research --- Radiométrie --- Résidus dans les aliments --- #ABIB:FAOdeposit --- Report --- Radioactive tracers in pesticide research - Laboratory manuals --- Manuel de laboratoire

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Environmental Pollution --- Food Additives --- Food Contamination --- Pesticide Residues --- Food contamination --- Pesticide residues in food --- Pollution --- Environmental toxicology --- Aliments --- Pesticides --- Ecotoxicologie --- Periodicals. --- Periodicals --- Contamination --- Périodiques --- Résidus dans les aliments --- Environmental Pollution. --- Food Additives. --- Food Contamination. --- Pesticide Residues. --- Food contamination. --- Pesticide residues in food. --- Pollution. --- Toxikologie. --- Umwelttoxikologie. --- Umweltverschmutzung. --- Additifs --- #TS:WDEP --- 632.95.028 --- 016 --- 504 --- Pesticide Residue --- Residue, Pesticide --- Residues, Pesticide --- Body Burden --- Drug Residues --- Food Adulteration --- Adulteration, Food --- Adulterations, Food --- Contamination, Food --- Contaminations, Food --- Food Adulterations --- Food Contaminations --- Additive, Food --- Additives, Food --- Food Additive --- Pollution, Environmental --- Soil Pollution --- Pollution, Soil --- Environmental Pollutants --- Environment. Environmental science --- Food preservatives. --- Pesticides in food. --- Environmental exposure --- Environmental health --- ENVIRONMENTAL POLLUTANTS --- Toxicology --- pharmacology. --- toxicity --- Business, Economy and Management --- Economics --- 504 Environment. Environmental science --- Environmental exposure. --- Environmental health. --- Toxicology. --- toxicity. --- Food additives --- Environmental pollutants --- Pharmacology. --- Toxicity. --- Périodiques --- Résidus dans les aliments --- Vergiftigingen. (Versch. onderwerpen) --- Milieu-hygiëne. (Versch. onderwerpen) --- Pollution. (Mélanges) --- Toxicologie. (Mélanges) --- Environnement (Hygiène de l'). --- Verontreiniging. (Versch. onderwerpen) --- Environmental protection. Environmental technology --- Food additives. --- Environmental aspects. --- Additifs. --- Résidus. --- Toxikologie --- Umwelttoxikologie --- Umweltverschmutzung