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The investigation and control of foodborne disease outbreaks are multi-disciplinary tasks requiring skills in the areas of clinical medicine, epidemiology, laboratory medicine, food microbiology and chemistry, food safety and food control, and risk communication and management. Many outbreaks of foodborne disease are poorly investigated, if at all, because these skills are unavailable or because a field investigator is expected to master them all single-handedly without having been trained.These guidelines have been written for public health practitioners, food and health inspectors, district

Communicable Disease Control -- methods -- Guideline. --- Disease Outbreaks -- prevention & control -- Guideline. --- Food Contamination -- prevention & control -- Guideline. --- Food contamination. --- Foodborne Diseases -- prevention & control -- Guideline. --- Foodborne diseases -- Prevention. --- Public Health Practice -- Guideline. --- Foodborne diseases --- Food contamination --- Public Health --- Food Safety --- Poisoning --- Environmental Pollution --- Substance-Related Disorders --- Environment and Public Health --- Diseases --- Health Care --- Food Contamination --- Foodborne Diseases --- Public Health Practice --- Communicable Disease Control --- Disease Outbreaks --- Health & Biological Sciences --- Prevention --- Epidemics --- Food poisoning --- Communicable diseases --- Prevention. --- Bacterial food poisoning --- Food intoxications --- Intoxications, Food --- Disease outbreaks --- Outbreaks of disease --- Pestilences --- Contaminated food --- Food --- Foods, Contaminated --- Food-borne diseases --- Foodborne illnesses --- Outbreaks --- Contamination --- Biosecurity --- Contamination (Technology) --- Food adulteration and inspection --- Pandemics