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Book
Propolis : Prevention and Healing Effects in Otorhinolaryngology
Author:
ISBN: 3031685466 Year: 2024 Publisher: Cham, Switzerland : Springer, Springer Nature Switzerland AG,

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This book offers comprehensive and up-to-date information about propolis and its applications in otorhinolaryngology. Propolis, a natural resin produced by bees, has been shown to possess antioxidant and antimicrobial properties. Despite numerous publications discussing its benefits, the authors' goal is to compile scientifically proven data into an academic resource that can aid in further research in the field of propolis and its applications. With a focus on evidence-based information, this volume presents only preclinical and clinical studies, prioritizing proven effects over potential therapeutic benefits. The initial chapters are dedicated to general information on bees, hives, honey, and propolis. The following chapters delve into the antiseptic, antibacterial, antiviral, and antimycotic effects of propolis, followed by more specific discussions on topics such as sinus and pulmonary effects. Other chapters explore the effects of propolis on conditions like rhinosinusitis, nasal blockage, and allergic rhinitis. The final chapter focuses on Anatolian Propolis and its distinct characteristics. Given the rising popularity of propolis, this updated reference should be an essential addition to the libraries of otolaryngologists, head and neck surgeons, general practitioners, and all individuals seeking information to understand the benefits of propolis and its relevance in modern healthcare practices.


Book
Beneficial effects of propolis on human health and chronic diseases.
Authors: ---
ISBN: 1620815079 9781620815076 9781620814833 Year: 2012 Publisher: New York Nova Publishers

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Book
Beneficial effects of propolis on human health and chronic diseases
Authors: ---
ISBN: 9781620814406 1620814404 9781612099675 161209967X 1620815621 1620814560 Year: 2013 Publisher: New York : Nova Publishers,

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Book
Advances on Applications of Bioactive Natural Compounds
Authors: ---
Year: 2022 Publisher: Basel MDPI - Multidisciplinary Digital Publishing Institute

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Abstract

Natural compounds, from terrestrial and marine sources, are the result of an evolutionary process which originated in compounds with great structural diversity, multiple biological activities and miscellaneous applications. A large and very active research field is dedicated to identifying biosynthesized compounds; to improve/develop new methodologies to produce/reuse natural compounds; to assess their potential; and to understand their mechanism of action. This Special Issue brings together excellent original and review works, focused on the most recent advances related to the secondary metabolites’ composition of natural sources, and the proposal of new applications for their constituents, such as therapeutic agents, and pesticides or food ingredients.

Keywords

Research & information: general --- Biology, life sciences --- heterologous expression --- Streptomyces --- secondary metabolite --- Garcinia xanthochymus --- growth inhibitory compounds --- allelopathy --- vanillic acid --- methyl phloretate --- allelopathic activity --- growth inhibitor --- phenolic compounds --- bioherbicide --- sustainable agriculture --- pulsed electric fields --- green extraction --- microalgae --- antioxidants --- pigments --- thymoquinone --- UHRF1 --- ubiquitination --- HAUSP --- tumor suppressor genes --- aaptoline B --- pyrroloquinoline --- Ag(I)-catalyzed cycloisomerization --- dopaminergic neuroprotection --- Parkinson's disease --- bioactive compounds --- cardiovascular --- nanodelivery --- bioavailability --- Ailanthus altissima --- biological properties --- analytical techniques --- potential applications --- propolis contamination --- propolis cytotoxicity --- antimicrobial activity --- antiprotozoal activity --- artepelin C --- formononetin --- pinocembrin --- quercetin --- kaempferol --- propolis extract --- Asparagopsis armata --- Rhodophyta --- GC-MS --- UHPLC-MS --- dibrominated compounds --- 1,4-dibromobuten-1-ol --- palmitic acid --- brominated phenolics --- red seaweed --- invasive seaweed --- invasive species --- flowers --- antioxidant --- microbial activity --- bioactivity --- enzyme inhibitory potential --- acetylcholinesterase --- lipase --- α-glucosidase --- heterologous expression --- Streptomyces --- secondary metabolite --- Garcinia xanthochymus --- growth inhibitory compounds --- allelopathy --- vanillic acid --- methyl phloretate --- allelopathic activity --- growth inhibitor --- phenolic compounds --- bioherbicide --- sustainable agriculture --- pulsed electric fields --- green extraction --- microalgae --- antioxidants --- pigments --- thymoquinone --- UHRF1 --- ubiquitination --- HAUSP --- tumor suppressor genes --- aaptoline B --- pyrroloquinoline --- Ag(I)-catalyzed cycloisomerization --- dopaminergic neuroprotection --- Parkinson's disease --- bioactive compounds --- cardiovascular --- nanodelivery --- bioavailability --- Ailanthus altissima --- biological properties --- analytical techniques --- potential applications --- propolis contamination --- propolis cytotoxicity --- antimicrobial activity --- antiprotozoal activity --- artepelin C --- formononetin --- pinocembrin --- quercetin --- kaempferol --- propolis extract --- Asparagopsis armata --- Rhodophyta --- GC-MS --- UHPLC-MS --- dibrominated compounds --- 1,4-dibromobuten-1-ol --- palmitic acid --- brominated phenolics --- red seaweed --- invasive seaweed --- invasive species --- flowers --- antioxidant --- microbial activity --- bioactivity --- enzyme inhibitory potential --- acetylcholinesterase --- lipase --- α-glucosidase


Book
Advances on Applications of Bioactive Natural Compounds
Authors: ---
Year: 2022 Publisher: Basel MDPI - Multidisciplinary Digital Publishing Institute

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Natural compounds, from terrestrial and marine sources, are the result of an evolutionary process which originated in compounds with great structural diversity, multiple biological activities and miscellaneous applications. A large and very active research field is dedicated to identifying biosynthesized compounds; to improve/develop new methodologies to produce/reuse natural compounds; to assess their potential; and to understand their mechanism of action. This Special Issue brings together excellent original and review works, focused on the most recent advances related to the secondary metabolites’ composition of natural sources, and the proposal of new applications for their constituents, such as therapeutic agents, and pesticides or food ingredients.


Book
Electrospun Nanomaterials : Applications in Food, Environmental Remediation, and Bioengineering
Authors: ---
Year: 2020 Publisher: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute

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The papers collected in this Special Issue entitled “Electrospun Nanomaterials: Applications in Food, Environmental Remediation, and Bioengineering” illustrate the high diversity and potential for implementation of electrospun nanofibers in these fields, including the covering of a wide number of subtopics. Examples of these applications have included bioactive scaffolds, wound healing dressings, compound protective nanoreservoirs and sustained and controlled release systems. An important driver of these applications results from advances in materials science and new nanofiber manufacturing processes. Definitely, such pieces of fundamental research will contribute to the promotion of electrospinning as a focal point in the future development of technological applications at the interface of biological systems, which promise long-term benefits for both health and the environment.


Book
Electrospun Nanomaterials : Applications in Food, Environmental Remediation, and Bioengineering
Authors: ---
Year: 2020 Publisher: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute

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The papers collected in this Special Issue entitled “Electrospun Nanomaterials: Applications in Food, Environmental Remediation, and Bioengineering” illustrate the high diversity and potential for implementation of electrospun nanofibers in these fields, including the covering of a wide number of subtopics. Examples of these applications have included bioactive scaffolds, wound healing dressings, compound protective nanoreservoirs and sustained and controlled release systems. An important driver of these applications results from advances in materials science and new nanofiber manufacturing processes. Definitely, such pieces of fundamental research will contribute to the promotion of electrospinning as a focal point in the future development of technological applications at the interface of biological systems, which promise long-term benefits for both health and the environment.


Book
Electrospun Nanomaterials : Applications in Food, Environmental Remediation, and Bioengineering
Authors: ---
Year: 2020 Publisher: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute

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Abstract

The papers collected in this Special Issue entitled “Electrospun Nanomaterials: Applications in Food, Environmental Remediation, and Bioengineering” illustrate the high diversity and potential for implementation of electrospun nanofibers in these fields, including the covering of a wide number of subtopics. Examples of these applications have included bioactive scaffolds, wound healing dressings, compound protective nanoreservoirs and sustained and controlled release systems. An important driver of these applications results from advances in materials science and new nanofiber manufacturing processes. Definitely, such pieces of fundamental research will contribute to the promotion of electrospinning as a focal point in the future development of technological applications at the interface of biological systems, which promise long-term benefits for both health and the environment.

Keywords

Technology: general issues --- electrospinning --- curcumin --- PLA/PEG/curcumin nanofiber --- drug release --- porous nanofiber --- polycaprolactone --- nanofibers --- COOH plasma --- cell adhesion and spreading --- cell viability --- freeze-thawed platelet-rich plasma immobilization --- piezoelectricity --- scaffold --- polyvinylidene fluoride --- polyvinylidene fluoride-trifluoroethylene --- tissue engineering --- osteoblast --- neuron --- stem cell --- aligned fiber --- HDPAF --- micro-nanofibers --- β-carotene --- thermoprotection --- photoprotection --- antibacterial effect --- centella --- propolis --- hinokitiol --- biodegradable polymer --- PHBH --- nanofiber --- food packaging --- functional membrane --- biomaterials --- polymers --- PMVE/MA --- nanoparticles --- nanoencapsulation --- antibiotics --- electrospun nanofibers --- polyethylene oxide nanofibers PEO-NFs --- microbial fuel cells --- honey --- food industry --- recovered energy (Erec) --- chitosan --- chitin nanofibrils --- hemostatic material --- hemorrhage --- photoactive nanoparticles --- cadmium selenide --- cellulose acetate --- electrospun fibers --- solar thermal --- electrospinning --- curcumin --- PLA/PEG/curcumin nanofiber --- drug release --- porous nanofiber --- polycaprolactone --- nanofibers --- COOH plasma --- cell adhesion and spreading --- cell viability --- freeze-thawed platelet-rich plasma immobilization --- piezoelectricity --- scaffold --- polyvinylidene fluoride --- polyvinylidene fluoride-trifluoroethylene --- tissue engineering --- osteoblast --- neuron --- stem cell --- aligned fiber --- HDPAF --- micro-nanofibers --- β-carotene --- thermoprotection --- photoprotection --- antibacterial effect --- centella --- propolis --- hinokitiol --- biodegradable polymer --- PHBH --- nanofiber --- food packaging --- functional membrane --- biomaterials --- polymers --- PMVE/MA --- nanoparticles --- nanoencapsulation --- antibiotics --- electrospun nanofibers --- polyethylene oxide nanofibers PEO-NFs --- microbial fuel cells --- honey --- food industry --- recovered energy (Erec) --- chitosan --- chitin nanofibrils --- hemostatic material --- hemorrhage --- photoactive nanoparticles --- cadmium selenide --- cellulose acetate --- electrospun fibers --- solar thermal


Book
Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods
Authors: ---
Year: 2022 Publisher: Basel MDPI - Multidisciplinary Digital Publishing Institute

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This book includes recent research activities in the field of food quality assurance and shelf-life extension. The goal is to broaden our current knowledge of advanced approaches to guaranteeing the maintenance of the properties of packaged products during storage. Preservation strategies based on vacuum packaging, innovative active packaging, emerging technologies, and horticultural by-products are widely discussed in specific chapters. Taken together, these research studies constitute clear evidence that achieving food shelf-life extension is still a complex and multifaceted process. The book reflects advances made in the field and, with the addition of a chapter also covering the secondary shelf-life topic, it will provide the latest research for academics working in the field of novel processing, antimicrobial/antioxidant substances, by-product recycling and active packaging. The research collected in this book is ideal for those working in the food quality industry.

Keywords

Research & information: general --- olive oil by-products --- breaded fish --- fish shelf life --- fish quality --- sustainable food --- film --- whey protein isolate --- tarragon essential oil --- brook trout --- refrigerated storage --- physicochemical quality --- microbiological quality --- sensory quality --- shelf-life --- sweet cherry --- nanoemulsion coating --- cracking --- fruit quality, nutraceutical value --- crosslinking --- fresh fish --- spoilage --- chilling/refrigeration --- freezing --- edible coatings --- hyperbaric storage --- algae extracts --- antioxidants --- fish preservatives --- total carotenoids --- total phenolics --- trout fillets --- Ceylon spinach --- Basella alba --- ultrasonication --- antioxidant --- antibacterial activity --- pork --- Sus scrofa --- household food waste --- stability evaluation --- sensory acceptability --- period after opening (PAO) --- blackberry --- gray mold --- pathogens --- storage quality --- ozone treatment --- enoki mushroom --- ZnONPs --- propolis --- pullulan/chitosan --- antibacterial --- antioxidant activity --- meat packaging --- volatile organic compounds --- HS-SPME-GC/MS --- Italian sparkling wines --- cork stoppers --- bottle aging --- antimicrobial polymers --- antimicrobial peptides --- food safety --- food packaging --- instrumental color --- overwrapped packaging --- simulated retail display --- TBARS --- vacuum packaging --- fruit and vegetable by-products --- food shelf life --- by-products recycling --- n/a


Book
Biological Activity and Applications of Natural Compounds
Authors: --- ---
Year: 2020 Publisher: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute

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Nature represents an amazing source of inspiration, since it produces a great diversity of natural compounds selected by evolution, which exhibit multiple biological activities and applications. A large and very active research field is dedicated to identifying biosynthesized compounds, to improve/develop new methodologies, to produce/reuse natural compounds, and to assess their potential for pharmaceutical, cosmetic and food industries, among others, and additionally, to understand their mechanism of action. This book is dedicated to presenting the most recent results on the development of natural compounds’ applications. Ten original research works, organized by applications, and two reviews are included. Each of them contributes to the knowledge advance, insofar as they present new applications for known products, new methodologies to obtain new products, or the evaluation of a given application, with the applications related to health promotion being the most frequently considered. These works are significant contributions and reinforce the dynamic field of natural products’ applications.

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