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Book
Year: 1997 Publisher: Bonn : Rheinischen Friedrich-Wilhelms-Universitäts,
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intestines --- intestines --- Food allergies --- Food allergies --- Gluten --- Gluten --- In vitro experimentation --- In vitro experimentation --- Prolamines --- Prolamines --- therapy --- therapy
Dissertation
Year: 2002 Publisher: Leuven : KUL. Faculteit Landbouwkundige en Toegepaste Biologische Wetenschappen,
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Cereal flours --- Cereal flours --- Wheats --- Wheats --- Baking characteristics --- Baking characteristics --- Gluten --- Gluten --- Fractionation --- Fractionation --- Breadmaking --- Breadmaking --- Fermentation --- Fermentation --- Rheological properties --- Rheological properties --- Prolamines --- Prolamines
Book
ISBN: 0913250716 Year: 1991 Publisher: St Paul : American Association of Cereal Chemists,
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Gluten --- Protéine --- proteins --- Panification --- Breadmaking --- Céréale --- Cereals --- Blé --- Wheats --- Technique analytique --- Analytical methods --- Séparation --- Separating --- Prolamine --- Prolamines --- Gluténine --- Glutenins --- 664.2 --- #KVIV:BB --- Starch. Amylaceous materials --- 664.2 Starch. Amylaceous materials --- Separating.
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