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Book
Réfrigération et congélation des nouveaux produits à base de poissons = : Chilling and freezing of new fish products. Compte rendu de la réunion de la Commission C2. (September 18-20, 1990).
Author:
ISBN: 2903633517 Year: 1990 Volume: 1990,3 Publisher: Paris : Institut International du Froid,

Traditional foods : Processing for profit.
Author:
ISBN: 1853392286 Year: 1997 Publisher: London : Intermediate Technology Publications,


Book
HACCP pour PME et artisans. : Formulaires vierges.
Authors: ---
ISBN: 2870160526 2870160585 2870160542 Year: 1999 Publisher: Gembloux : Les Presses Agronomiques de Gembloux,

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