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Biological Factors --- Biological Agents --- Natural products --- Biosynthesis --- Produits naturels --- Biosynthèse --- Periodicals --- Périodiques --- Biological Factors. --- Natural products. --- Products, Natural --- Biologic Agents --- Biologic Factors --- Biological Factor --- Factor, Biologic --- Factor, Biological --- Factors, Biological --- Agents, Biologic --- Agents, Biological --- Biologic Factor --- Factors, Biologic --- Raw materials --- Biological Products --- Biochemistry --- Biologic Agent --- Biological Agent --- Agent, Biologic --- Agent, Biological --- Productes naturals. --- Productes biològics. --- Revistes electròniques. --- Revistes digitals --- Revistes en línia --- Revistes on line --- Revistes per Internet --- Publicacions electròniques --- Revistes --- Bioproductes --- Substàncies biològiques --- Substàncies farmacèutiques orgàniques --- Productes naturals --- Bacteriologia --- Hemoderivats --- Mostres biològiques --- Metabòlits --- Substàncies naturals --- Primeres matèries --- Aliments naturals --- Productes biològics --- Productes naturals marins
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This book discusses the efficacy of various naturally occurring chemopreventive agents in preventing or delaying cancer. It focuses on the holistic chemopreventive concept, demonstrating the relevant response is the combined effect of a series of compounds that alone have been shown to have some effect in different experimental models. Written by leading experts in the field, the contributions provide details of research on various chemopreventive agents. Offering insights into the unique molecular targets and mechanisms, safety issues, molecular efficacy, and occurrence in nature of these compounds, the book is a valuable resource for all scientists working in biomedicine, and specifically in cancer research. .
Cancer research. --- Cancer Research. --- Cancer research --- Cancer --- Prevention. --- Medicina preventiva --- Càncer --- Productes naturals --- Medicina holística --- Holisme --- Medicina alternativa --- Medicina integrativa --- Ment i cos --- Reiki --- Salut --- Substàncies naturals --- Primeres matèries --- Aliments naturals --- Productes biològics --- Productes naturals marins --- Carcinoma --- Carcinosi --- Tumors --- Càncer d'ossos --- Càncer de cap --- Càncer de coll --- Càncer de bufeta --- Càncer de fetge --- Càncer de laringe --- Càncer de mama --- Càncer de pàncrees --- Càncer de pell --- Càncer de pròstata --- Càncer de pulmó --- Càncer de ronyó --- Càncer de tiroide --- Càncer d'ovari --- Càncer gastrointestinal --- Càncer ginecològic --- Càncer en els adolescents --- Càncer en els infants --- Medicaments antineoplàstics --- Melanoma --- Leucèmia --- Sarcoma --- Carcinògens --- Cèl·lules canceroses --- Cirurgia oncològica --- Infermeria oncològica --- Malalts de càncer --- Metàstasi --- Oncologia --- Prevenció de les malalties --- Profilaxi --- Programes de prevenció --- Higiene --- Veterinària preventiva --- Avaluació del risc per la salut --- Cribratge --- Medicina social --- Salut pública
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Engineering Plant-Based Food Systems provides a comprehensive, in-depth understanding on the technologies used to create quality plant-based foods. This title helps researchers and food processors gain an understanding of the diverse aspects of plant-based foods, with a focus to meet the current consumers' demand of alternatives to animal products. This is a one-stop source that provides maximum information related to plant-based foods to food science researchers, food engineers and food processing/manufacturers. This book will enhance their understanding of plant-based protein sources, their application, product manufacturing, and bioavailability. In recent years, the emphasis on minimizing environmental footprints (climate change, greenhouse gas emissions, deforestation, and loss of biodiversity) and human health issues related to animal source food intakes has shifted the attention of researchers, dietitians and health professionals from animal-based diets to diets rich in plant-based foods (legumes, nuts, seeds).
Food supply. --- Natural foods. --- Veganism. --- Vegetarianism --- Food, Natural --- Health foods --- Natural food --- Organic food --- Organic foods --- Organically grown foods --- Whole foods --- Wholefood --- Food --- Food control --- Produce trade --- Agriculture --- Food security --- Single cell proteins --- Aliments --- Aliments naturals. --- Veganisme. --- Abastament --- Vegetarianisme --- Aliments biològics --- Aliments saludables --- Productes naturals --- Abastament d'aliments --- Abastaments --- Recursos alimentaris --- Subministrament d'aliments --- Agricultura --- Productes agrícoles --- Racionament del consum --- Seguretat alimentària --- Subministrament --- Indústria i comerç --- Comerç --- Diet, Plant-Based --- Diet, Vegetarian
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