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Reports on the lives saved since the child-resistant packaging went into effect in the early 1970s.

Child-resistant packaging --- Drug Packaging. --- Product Packaging. --- Safety. --- Consumer Product Safety.

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Systematic reviews (Medical research) --- Food --- Nutrition --- Publications --- Research --- Nutritional Physiological Phenomena --- Weights and Measures --- Food Packaging --- Communications Media --- Physiological Phenomena --- Product Packaging --- Science --- Food Technology --- Investigative Techniques --- Industry --- Diagnostic Techniques and Procedures. --- Information Science --- Food Industry --- Natural Science Disciplines --- Technology, Industry, and Agriculture --- Review Literature as Topic --- Biomedical Research --- Nutritional Requirements --- Reference Values --- Food Labeling --- Nutritive Value --- Labeling --- Publications. --- Research. --- Nutritional Physiological Phenomena. --- Weights and Measures. --- Food Packaging. --- Communications Media. --- Physiological Phenomena. --- Product Packaging. --- Science. --- Food Technology. --- Investigative Techniques. --- Industry. --- Information Science. --- Food Industry. --- Natural Science Disciplines. --- Technology, Industry, and Agriculture. --- Review Literature as Topic. --- Biomedical Research. --- Nutritional Requirements. --- Reference Values. --- Food Labeling. --- Nutritive Value.

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Electronic books. -- local. --- Fiber in human nutrition. --- Food -- Composition. --- Reference values (Medicine). --- Fiber in human nutrition --- Food --- Reference values (Medicine) --- Health Policy --- Nutritional Physiological Phenomena --- Food Packaging --- Weights and Measures --- Investigative Techniques --- Public Policy --- Food and Beverages --- Food Technology --- Product Packaging --- Physiological Phenomena --- Social Control Policies --- Food Industry --- Analytical, Diagnostic and Therapeutic Techniques and Equipment --- Phenomena and Processes --- Technology, Industry, Agriculture --- Industry --- Technology, Industry, and Agriculture --- Policy --- Social Control, Formal --- Social Sciences --- Health Care Economics and Organizations --- Sociology --- Anthropology, Education, Sociology and Social Phenomena --- Health Care --- Dietary Fiber --- Nutrition Policy --- Food Labeling --- Nutritional Requirements --- Reference Standards --- Human Anatomy & Physiology --- Health & Biological Sciences --- Diet & Clinical Nutrition --- Physiology --- Composition --- Composition. --- Biochemical reference values --- Clinical reference values --- Medical reference values --- Normal ranges (Medicine) --- Normal values (Medicine) --- Physiological reference values --- Ranges, Reference (Medicine) --- Reference ranges (Medicine) --- Values, Reference (Medicine) --- Chemistry of food --- Food, Chemistry of --- Food chemistry --- Dietary fiber --- Fiber in the diet --- Roughage in the diet --- Chemistry --- Clinical chemistry --- Nutrition --- Analysis

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Electronic books. -- local. --- Food -- Composition. --- Nutrition -- Requirements. --- Nutritionally induced diseases. --- Reference values (Medicine). --- Nutrition --- Food --- Reference values (Medicine) --- Nutritionally induced diseases --- Chronic Disease --- Diet --- Food Labeling --- Reference Standards --- Diet Surveys --- Nutritional Requirements --- Dietary Supplements --- Deficiency Diseases --- Nutrition Policy --- Nutrition Surveys --- Investigative Techniques --- Disease Attributes --- Nutritional Physiological Phenomena --- Food Packaging --- Health Policy --- Malnutrition --- Weights and Measures --- Physiological Phenomena --- Product Packaging --- Nutrition Assessment --- Pathologic Processes --- Health Surveys --- Food and Beverages --- Analytical, Diagnostic and Therapeutic Techniques and Equipment --- Nutrition Disorders --- Food Technology --- Public Policy --- Social Control Policies --- Data Collection --- Phenomena and Processes --- Pathological Conditions, Signs and Symptoms --- Industry --- Technology, Industry, Agriculture --- Nutritional and Metabolic Diseases --- Food Industry --- Diseases --- Health Care Evaluation Mechanisms --- Policy --- Epidemiologic Methods --- Technology, Industry, and Agriculture --- Quality of Health Care --- Social Sciences --- Public Health --- Environment and Public Health --- Anthropology, Education, Sociology and Social Phenomena --- Health Care Quality, Access, and Evaluation --- Health Care --- Public Health - General --- Health & Biological Sciences --- Requirements --- Composition --- Requirements. --- Composition. --- Diet and disease --- Dietary causes of disease --- Biochemical reference values --- Clinical reference values --- Medical reference values --- Normal ranges (Medicine) --- Normal values (Medicine) --- Physiological reference values --- Ranges, Reference (Medicine) --- Reference ranges (Medicine) --- Values, Reference (Medicine) --- Chemistry of food --- Food, Chemistry of --- Food chemistry --- Dietary requirements --- Food requirements, Dietary --- Needs, Nutritional --- Nutrient requirements --- Nutrition requirements --- Nutritional needs --- Nutritional requirements --- Requirements, Nutritional --- Adverse effects --- Dietary aspects --- Chemistry --- Nutrition disorders --- Clinical chemistry --- Causes and theories of causation --- Toxicology --- Analysis