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Comment emballer cinq oeufs : l'art de l'emballage au Japon
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Year: 1983 Publisher: Tokyo : Japan Foundation,

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Child-resistant packaging saves lives : safety alert.
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Year: 1993 Publisher: Washington, D.C. : Consumer Product Safety Commission,

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Reports on the lives saved since the child-resistant packaging went into effect in the early 1970s.


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Issues and challenges in conducting systematic reviews to support development of nutrient reference values : workshop summary
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Year: 2009 Publisher: [Place of publication not identified] U S Dept of Health and Human Services Agency for Healthcare Research and Quality

Food labeling
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ISBN: 0309047374 9786610196203 1280196203 0309584574 0585143498 9780585143491 9780309047371 9781280196201 6610196206 9780309584579 Year: 1992 Publisher: Washington, D.C. National Academy Press

Dietary reference intakes
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ISBN: 0309075645 9786610184354 1280184353 0309565499 9780309565493 9780309075640 0309090032 9780309090032 030917063X Year: 2001 Publisher: Washington, D.C. National Academy Press

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Keywords

Electronic books. -- local. --- Fiber in human nutrition. --- Food -- Composition. --- Reference values (Medicine). --- Fiber in human nutrition --- Food --- Reference values (Medicine) --- Health Policy --- Nutritional Physiological Phenomena --- Food Packaging --- Weights and Measures --- Investigative Techniques --- Public Policy --- Food and Beverages --- Food Technology --- Product Packaging --- Physiological Phenomena --- Social Control Policies --- Food Industry --- Analytical, Diagnostic and Therapeutic Techniques and Equipment --- Phenomena and Processes --- Technology, Industry, Agriculture --- Industry --- Technology, Industry, and Agriculture --- Policy --- Social Control, Formal --- Social Sciences --- Health Care Economics and Organizations --- Sociology --- Anthropology, Education, Sociology and Social Phenomena --- Health Care --- Dietary Fiber --- Nutrition Policy --- Food Labeling --- Nutritional Requirements --- Reference Standards --- Human Anatomy & Physiology --- Health & Biological Sciences --- Diet & Clinical Nutrition --- Physiology --- Composition --- Composition. --- Biochemical reference values --- Clinical reference values --- Medical reference values --- Normal ranges (Medicine) --- Normal values (Medicine) --- Physiological reference values --- Ranges, Reference (Medicine) --- Reference ranges (Medicine) --- Values, Reference (Medicine) --- Chemistry of food --- Food, Chemistry of --- Food chemistry --- Dietary fiber --- Fiber in the diet --- Roughage in the diet --- Chemistry --- Clinical chemistry --- Nutrition --- Analysis


Book
Global food security: ethical and legal challenges
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ISBN: 9086861547 9086867103 9789086861545 9789086867103 Year: 2010 Publisher: Leiden ;Boston Brill | Wageningen Academic

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Evolution of evidence for selected nutrient and disease relationships
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ISBN: 0309083087 0309510406 9780309510400 0309083788 9780309083782 9780309083089 0309169496 Year: 2002 Publisher: Washington, D.C. National Academy Press

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Keywords

Electronic books. -- local. --- Food -- Composition. --- Nutrition -- Requirements. --- Nutritionally induced diseases. --- Reference values (Medicine). --- Nutrition --- Food --- Reference values (Medicine) --- Nutritionally induced diseases --- Chronic Disease --- Diet --- Food Labeling --- Reference Standards --- Diet Surveys --- Nutritional Requirements --- Dietary Supplements --- Deficiency Diseases --- Nutrition Policy --- Nutrition Surveys --- Investigative Techniques --- Disease Attributes --- Nutritional Physiological Phenomena --- Food Packaging --- Health Policy --- Malnutrition --- Weights and Measures --- Physiological Phenomena --- Product Packaging --- Nutrition Assessment --- Pathologic Processes --- Health Surveys --- Food and Beverages --- Analytical, Diagnostic and Therapeutic Techniques and Equipment --- Nutrition Disorders --- Food Technology --- Public Policy --- Social Control Policies --- Data Collection --- Phenomena and Processes --- Pathological Conditions, Signs and Symptoms --- Industry --- Technology, Industry, Agriculture --- Nutritional and Metabolic Diseases --- Food Industry --- Diseases --- Health Care Evaluation Mechanisms --- Policy --- Epidemiologic Methods --- Technology, Industry, and Agriculture --- Quality of Health Care --- Social Sciences --- Public Health --- Environment and Public Health --- Anthropology, Education, Sociology and Social Phenomena --- Health Care Quality, Access, and Evaluation --- Health Care --- Public Health - General --- Health & Biological Sciences --- Requirements --- Composition --- Requirements. --- Composition. --- Diet and disease --- Dietary causes of disease --- Biochemical reference values --- Clinical reference values --- Medical reference values --- Normal ranges (Medicine) --- Normal values (Medicine) --- Physiological reference values --- Ranges, Reference (Medicine) --- Reference ranges (Medicine) --- Values, Reference (Medicine) --- Chemistry of food --- Food, Chemistry of --- Food chemistry --- Dietary requirements --- Food requirements, Dietary --- Needs, Nutritional --- Nutrient requirements --- Nutrition requirements --- Nutritional needs --- Nutritional requirements --- Requirements, Nutritional --- Adverse effects --- Dietary aspects --- Chemistry --- Nutrition disorders --- Clinical chemistry --- Causes and theories of causation --- Toxicology --- Analysis

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