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China’s food processing sector has arrived at a decisive stage. While primary agriculture has continued to expand at an astounding pace and final consumers have experienced an extended period of rapid income growth, progress at the intermediary stage, the agro-processing sector, has remained limited. Today, a growing need to catch up with these developments has become manifest, but a number of challenges have emerged simultaneously. They include the need to adjust to increasingly diversified consumer demands, to improve the quality and nutritional content of foods, to introduce new food products, to shift to more sophisticated processing methods, to adopt innovative packaging methods, and to comply with new labelling requirements. These developments give rise to a number of questions. What do these changes mean for China’s food processors? Is China’s agriculture adequately prepared for these changes? How can farmers take advantage of these changes? What structural adjustments are needed to meet the challenges arising from the changes in domestic and international food markets? The papers in this Proceedings document try to answer these and many other important questions revolving around changes in, and challenges for, China’s agro-processing sector.
Agricultural industries -- China -- Congresses. --- China -- Foreign economic relations -- Congresses. --- Food industry and trade -- China -- Congresses. --- Produce trade -- China -- Congresses. --- Agricultural industries --- Produce trade --- Food industry and trade --- Business & Economics --- Agricultural Economics --- Food preparation industry --- Food processing industry --- Food trade --- Agricultural marketing --- Agricultural products --- Agribusiness --- Agricultural processing industries --- Processed foods --- Agriculture --- Commodity exchanges --- Farm produce --- Industries --- Economic aspects --- Food --- Food processing --- Food technology --- Processing --- China, People’s Republic --- Industries agricoles --- Produits agricoles --- Aliments --- Congresses --- Congresses. --- Congrès --- Industrie et commerce --- China --- Chine --- Foreign economic relations --- Relations économiques extérieures
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Rural development --- Agriculture --- Agriculture and state --- Produce trade --- Economic aspects --- S20/0280 --- S20/0253 --- S20/0260 --- S26/0710 --- -Agriculture --- -Agriculture and state --- -Produce trade --- -Rural development --- -#ABIB:aleo --- Community development, Rural --- Development, Rural --- Integrated rural development --- Regional development --- Rehabilitation, Rural --- Rural community development --- Rural economic development --- Community development --- Economic development --- Regional planning --- Agricultural marketing --- Agricultural products --- Food trade --- Food industry and trade --- Commodity exchanges --- Farm produce --- Agrarian question --- Agricultural policy --- State and agriculture --- Economic policy --- Land reform --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- China: Agriculture forestry, fishery, natural disasters--Rural economic development --- China: Agriculture forestry, fishery, natural disasters--General works: since 1979 --- China: Agriculture forestry, fishery, natural disasters--Peasant economy --- Taiwan--Agriculture (incl. 'rural reconstruction'), forestry, fishery and environment --- -Economic aspects --- -Citizen participation --- Social aspects --- Government policy --- Social Sciences and Humanities. Development Studies --- Rural Development --- Rural Development. --- #ABIB:aleo --- Rural development - China. --- Rural development - Taiwan. --- Agriculture - Economic aspects - China. --- Agriculture - Economic aspects - Taiwan. --- Agriculture and state - China. --- Agriculture and state - Taiwan. --- Produce trade - China.
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