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Chicken meat --- Chicken meat --- Beef --- Beef --- Veal --- Veal --- Processed animal products --- Processed animal products --- Biological contamination --- Biological contamination --- Quality --- Quality --- meat inspection --- meat inspection --- quality labels --- quality labels
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Food processing --- Food processing --- Processed animal products --- Processed animal products --- Meat products --- Meat products --- methods --- methods --- farms --- farms --- Meat industry --- Meat industry --- meat hygiene --- meat hygiene
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Ce troisième tome présente la méthode de fabrication de plusieurs produits carnés transformés dans nos régions : carcasses entières de volailles et lapins prêtes à consommer, magrets et produits de découpe volaillère, bloc de foie gras, jambon cuit et jambon sec, saucisse et saucisson secs, saucisse et saucisson à cuire, saucisse à rôtir, boudin noir, boudin blanc. Pour chaque produit transformé, le lecteur découvre, à travers des apports de connaissances, des mises en situation fictives et des questionnements, quelques recettes types, l'enchaînement des étapes de fabrication du produit et les écueils à éviter lors de l'élaboration de la recette ou de la fabrication du produit.
Food processing --- Processed animal products --- Meat products --- methods --- farms --- Meat industry --- meat hygiene
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Food processing --- Food processing --- Processed animal products --- Processed animal products --- Meat products --- Meat products --- methods --- methods --- farms --- farms --- Meat industry --- Meat industry --- legislation. --- legislation --- work organization --- work organization --- meat hygiene --- meat hygiene --- Profitability --- Profitability
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Matière grasse du lait --- Milk fat --- Qualité --- Quality --- Traitement des aliments --- Food processing --- Produit animal transformé --- Processed animal products --- Produit laitier --- Milk products --- Crème glacée --- Icecream --- Oxydation --- Oxidation --- Stress oxydatif --- Oxidative stress --- 637.043 --- 637.13 --- Fat content --- Milk processing --- Theses --- 637.13 Milk processing --- 637.043 Fat content
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Porcin --- Swine --- Engraissement --- Fattening --- Aliment pour animaux --- feeds --- Viande porcine --- Pork --- Lin --- Flax --- Tourteau d'oléagineux --- oilseed cakes --- Huile de poisson --- fish oils --- Amélioration de qualités nutritives --- nutrient improvement --- Acide gras --- Fatty acids --- Produit animal transformé --- Processed animal products --- Antioxydant --- Antioxidants --- Additif alimentaire --- Food additives --- 637.5'64 --- 637.043 --- 636.084.52 --- Fat content --- Feeding for production. Fattening. Feeding for yield of milk, eggs, wool etc. --- Theses --- 636.084.52 Feeding for production. Fattening. Feeding for yield of milk, eggs, wool etc. --- 637.043 Fat content --- 637.5'64 Pork --- EPA --- DHA
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