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Microbiologie --- Microbiology --- Contamination biologique --- Biological contamination --- Pasteurization --- Traitement des aliments --- Food processing --- Technologie haute pression --- High pressure technology --- Technologie alimentaire --- Food technology --- Modèle mathématique --- Mathematical models --- 664.8.035.1 --- 579.67 --- Preservation by gases --- Food microbiology --- Theses --- 579.67 Food microbiology --- 664.8.035.1 Preservation by gases

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Produit agricole --- Agricultural products --- Fruits --- Vegetables --- Fleur coupée --- Cut flowers --- Viande --- Meat --- Installation de stockage --- Storage structures --- Perte au stockage --- Storage losses --- Physiologie après récolte --- Postharvest physiology --- 628.1 --- voedingsindustrie --- bewaring (lt) --- 631.56 --- 664.8.039.3 --- 664.8.035.1 --- 664.9 --- Preparation of produce. Treatment after harvesting. Postharvest --- Preservation by pressure --- Preservation by gases --- Preservation of animal products --- 664.9 Preservation of animal products --- 664.8.035.1 Preservation by gases --- 664.8.039.3 Preservation by pressure --- 631.56 Preparation of produce. Treatment after harvesting. Postharvest --- Fruit --- Food crops --- Horticultural crops --- Horticultural products --- Pomology --- Food --- Plants --- Storage