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664.8.047 --- 664.8.047 Preservation by drying (e.g. freeze-drying, lyophilization). Desiccation of food --- Preservation by drying (e.g. freeze-drying, lyophilization). Desiccation of food

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Practical dehydration has long been recognised as a standard text for the industry. In the second edition the author provides a reassessed perspective on this international industry. In addition to the original chapters on packaging, storing and quality control, this latest edition includes modern analysis of expanding sectors and new technologies. This book provides an invaluable guide to the practicalities and logistics of a changing industry.

664.8.047 --- 664.8.047 Preservation by drying (e.g. freeze-drying, lyophilization). Desiccation of food --- Preservation by drying (e.g. freeze-drying, lyophilization). Desiccation of food --- Engineering --- Food Science and Technology --- Food --- Dehydration of food --- Desiccation of food --- Drying of food --- Evaporation of food --- Dried foods --- Drying. --- Dehydration --- Desiccation --- Evaporation --- Preservation

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Food --- Drying --- Congresses --- 664.8.022 --- 664.8.047 --- -Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Pretreatment and preparation of raw materials for food preservation --- Preservation by drying (e.g. freeze-drying, lyophilization). Desiccation of food --- -Congresses --- -Pretreatment and preparation of raw materials for food preservation --- 664.8.047 Preservation by drying (e.g. freeze-drying, lyophilization). Desiccation of food --- 664.8.022 Pretreatment and preparation of raw materials for food preservation --- -664.8.047 Preservation by drying (e.g. freeze-drying, lyophilization). Desiccation of food --- Foods --- Drying&delete& --- Primitive societies --- Food - Drying - Congresses