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Prebiotics. --- Gastrointestinal system --- Microbiology. --- Prebiotics --- Probiotics --- Prebiotic foods --- Functional foods --- Microbiology
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Prebiotics --- Probiotics --- Therapeutic use. --- Probiotic supplements --- Dietary supplements --- Microorganisms --- Gastrointestinal system --- Prebiotic foods --- Functional foods --- Microbiology
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Probiotics. --- Prebiotics. --- Prebiotic foods --- Functional foods --- Gastrointestinal system --- Probiotic supplements --- Dietary supplements --- Microorganisms --- Microbiology
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Prebiotics. --- Probiotics --- Health aspects. --- Probiotic supplements --- Dietary supplements --- Microorganisms --- Gastrointestinal system --- Prebiotic foods --- Functional foods --- Microbiology
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Food additives. --- Probiotics. --- Prebiotics. --- Prebiotic foods --- Functional foods --- Gastrointestinal system --- Probiotic supplements --- Dietary supplements --- Microorganisms --- Additive compounds --- Additives, Food --- Chemical additives in food --- Enriched foods --- Microbiology
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Bioactive compounds. --- Functional foods. --- Designer foods --- Medicinal food --- Medicinal foods --- Neutraceuticals --- Neutriceuticals --- Nutraceuticals --- Nutriceuticals --- Pharmafoods --- Food --- Biologically active compounds --- Compounds, Bioactive --- Compounds, Biologically active --- Compounds, Physiologically active --- Physiologically active compounds --- Chemicals --- Prebiotics. --- Functional foods --- Gastrointestinal system --- Prebiotic foods --- Microbiology
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Bioactive Foods in Health Promotion: Probiotics and Prebiotics brings together experts working on the different aspects of supplementation, foods, and bacterial preparations, in health promotion and disease prevention, to provide current scientific information, as well as providing a framework upon which to build clinical disease treatment studies. Since common dietary bacterial preparations are over-the-counter and readily available, this book will be useful to the growing nutrition, food science, and natural product community that will use it as a resource in identifying dietary b
Functional foods. --- Probiotics. --- Prebiotics. --- Prebiotic foods --- Functional foods --- Gastrointestinal system --- Probiotic supplements --- Dietary supplements --- Microorganisms --- Designer foods --- Medicinal food --- Medicinal foods --- Neutraceuticals --- Neutriceuticals --- Nutraceuticals --- Nutriceuticals --- Pharmafoods --- Food --- Microbiology --- Engineering --- Food Science and Technology
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This book explains the potential value of microbiome and microbiome composition associated with human health and diseases. The opening chapters describe the current state of knowledge regarding the human microbiome structure, function, and diversity. The mechanisms of action and the various putative uses of human microbiome are then examined specific to healthy and disease conditions. Readers will find detailed information on its manipulation of human microbiome studies as well as its applied and translational aspects in the current field. The latest knowledge on probiotics, prebiotics, synbiotics, and postbiotics is presented, and specific cases to date are discussed. This book features knowledge from leading researchers working on different aspects of the human microbiome and its manipulation for better health. Overall, this book is an excellent source for microbiome researchers and students from all levels seeking the most up-to-date advancements in the field and also to point toward the future directions.
Human body --- Microbial ecology --- Prebiotics. --- Probiotics. --- Microbiology. --- Health aspects. --- Probiotic supplements --- Dietary supplements --- Microorganisms --- Gastrointestinal system --- Prebiotic foods --- Functional foods --- Environmental microbiology --- Ecology --- Microbiology --- Medical microbiology --- Biology. --- Molecular biology. --- Microbial ecology. --- Biological Sciences. --- Molecular Biology. --- Microbial Ecology. --- Molecular biochemistry --- Molecular biophysics --- Biochemistry --- Biophysics --- Biomolecules --- Systems biology --- Life sciences --- Life (Biology) --- Natural history --- Microbial biology --- Biology
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Prebiotic and Probiotic Science and Technology provides a comprehensive overview on the advances in the field of prebiotics and probiotics. This volume presents the science underpinning the probiotic and prebiotic effects, the latest in vivo studies, the technological issues in the development and manufacture of these types of products, and the regulatory issues involved. It is structured so that it covers all aspects of the topics in a logical manner, avoiding replication. This book will be a useful reference for both scientists and technologists working in academic and governmental institutes, and the industry.
Prebiotics --- Probiotics --- Microorganisms --- Intestines --- Microbiology --- Dietary Supplements --- Gastrointestinal Tract --- Polysaccharides, Bacterial --- Food, Fortified --- Biology --- Dietary Fiber --- Food --- Biological Science Disciplines --- Foods, Specialized --- Digestive System --- Polysaccharides --- Anatomy --- Carbohydrates --- Food and Beverages --- Natural Science Disciplines --- Technology, Industry, Agriculture --- Chemicals and Drugs --- Disciplines and Occupations --- Biomedical Engineering --- Physiology --- Microbiology & Immunology --- Human Anatomy & Physiology --- Health & Biological Sciences --- Therapeutic use --- Prebiotics. --- Probiotics. --- Probiotic supplements --- Prebiotic foods --- Chemistry. --- Nutrition. --- Microbiology. --- Bacteriology. --- Food Science. --- Chemistry/Food Science, general. --- Biotechnology. --- Dietary supplements --- Gastrointestinal system --- Functional foods --- Food science. --- Microbial biology --- Alimentation --- Nutrition --- Health --- Diet --- Dietetics --- Digestion --- Food habits --- Malnutrition --- Physical sciences --- Science --- Health aspects --- Food—Biotechnology. --- Nutrition . --- Bacteria. --- Germs --- Microbes --- Prokaryotes --- Food technology --- Chemical engineering
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This book explores how diet, probiotics, and prebiotics can help modulate the microbiome and how such interventions can impact the gut-brain axis. It examines the potential for microbial manipulation as a therapeutic avenue in central nervous system disorders in which an altered microbiota has been implicated.
Gastrointestinal system --- Prebiotics. --- Probiotics. --- Microbiology. --- Probiotic supplements --- Dietary supplements --- Microorganisms --- Prebiotic foods --- Functional foods --- Prebiotics --- Probiotics --- Microbiology --- Gastrointestinal Microbiome. --- Prebiotic --- Probiotic --- Pediococcus pentosaceus --- Gastric Microbiome --- Gastrointestinal Flora --- Gastrointestinal Microbial Community --- Gastrointestinal Microbiota --- Gastrointestinal Microflora --- Gut Flora --- Gut Microbiome --- Gut Microbiota --- Gut Microflora --- Intestinal Flora --- Intestinal Microbiome --- Intestinal Microbiota --- Intestinal Microflora --- Enteric Bacteria --- Bacteria, Enteric --- Flora, Gastrointestinal --- Flora, Gut --- Flora, Intestinal --- Gastric Microbiomes --- Gastrointestinal Microbial Communities --- Gastrointestinal Microbiomes --- Gastrointestinal Microbiotas --- Gut Microbiomes --- Gut Microbiotas --- Intestinal Microbiomes --- Intestinal Microbiotas --- Microbial Community, Gastrointestinal --- Microbiome, Gastric --- Microbiome, Gastrointestinal --- Microbiome, Gut --- Microbiome, Intestinal --- Microbiota, Gastrointestinal --- Microbiota, Gut --- Microbiota, Intestinal --- Microflora, Gastrointestinal --- Microflora, Gut --- Microflora, Intestinal
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