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Dietary fiber has long been recognized for its role in digestive function. However, currently there is scientific debate about definitions (descriptive and analytical), optimal intake, and essentiality in the human diet. Dietary fiber is a key substrate for bacterial metabolism in the colon, which makes research on dietary fiber an important issue that complements current interest in the gut microbiota. Dietary fiber is also important for prevention and management of cardiovascular disease, diabetes, obesity, and other chronic diseases. This Special Issue will highlight recent research on dietary fiber content in foods and function in human health, ranging from digestive function to chronic disease prevention and management.
Definition --- Dietary fiber --- Fermentation --- Prebiotic --- Glucose control
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Prebiotics. --- Gastrointestinal system --- Microbiology. --- Prebiotics --- Probiotics --- Prebiotic foods --- Functional foods --- Microbiology
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Prebiotics --- Probiotics --- Therapeutic use. --- Probiotic supplements --- Dietary supplements --- Microorganisms --- Gastrointestinal system --- Prebiotic foods --- Functional foods --- Microbiology
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Probiotics. --- Prebiotics. --- Prebiotic foods --- Functional foods --- Gastrointestinal system --- Probiotic supplements --- Dietary supplements --- Microorganisms --- Microbiology
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Prebiotics. --- Probiotics --- Health aspects. --- Probiotic supplements --- Dietary supplements --- Microorganisms --- Gastrointestinal system --- Prebiotic foods --- Functional foods --- Microbiology
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This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact
prebiotic --- dietary fiber --- gut microbiota --- bovine milk oligosaccharides --- human milk oligosaccharides --- enzymatic glycosylation --- non-digestible carbohydrates --- cross feeding
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Probiotique --- probiotics --- Propriété des micro-organismes --- Microbial properties --- Thérapeutique --- therapy --- Immunité --- immunity --- Bacteria --- Prebiotics. --- Probiotics. --- Basic Sciences. Microbiology --- Health aspects. --- Microbiology (General) --- Microbiology (General). --- Prebiotic
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n November 12, 2002, Dr. John Chambers of the NASA Ames - search Center gave a seminar to the Astrobiology Group at the OUniversity of Washington. The audience of about 100 listened with rapt attention as Chambers described results from a computer study of how planetary systems form. The goal of his research was to answer a dec- tively simple question: How often would newly forming planetary systems produce Earth-like planets, given a star the size of our own sun? By “Ear- like” Chambers meant a rocky planet with water on its surface, orbiting within a star’s “habitable zone. ” This not-too-hot and not-too-cold inner - gion, relatively close to the star, supports the presence of liquid water on a planet surface for hundreds of million of years—the time-span probably n- essary for the evolution of life. To answer the question of just how many Earth-like planets might be spawned in such a planetary system, Chambers had spent thousands of hours running highly sophisticated modeling p- grams through arrays of powerful computers. x Preface to the Paperback Edition The results presented at the meeting were startling. The simulations showed that rocky planets orbiting at the “right” distances from the central star are easily formed, but they can end up with a wide range of water c- tent.
Life on other planets. --- Exobiology. --- Exobiology --- Extraterrestrial Environment. --- Origin of Life. --- Environment, Extraterrestrial --- Space (Astronomy) --- Environments, Extraterrestrial --- Extraterrestrial Environments --- Spaces (Astronomy) --- Space Flight --- Astrobiology --- Extraterrestrial Life --- Life, Extraterrestrial --- Extraterrestrial Environment --- Habitable planets --- Extraterrestrial life --- Fermi's paradox --- Genesis of Life --- Life Geneses --- Life Genesis --- Life Origin --- Life Origins --- Popular works. --- Science. --- Astrobiology. --- Astronomy. --- Popular Science. --- Popular Science in Astronomy. --- Science, general. --- Organelle Biogenesis --- Planets --- Biology --- Life --- Origin --- Life on other planets --- Vie extraterrestre --- Exobiologie --- Science, Humanities and Social Sciences, multidisciplinary. --- Space Biology --- Biologies, Space --- Biology, Space --- Space Biologies --- Space Research --- Origin of Life --- Prebiotic Chemical Evolution --- Chemical Evolution, Prebiotic --- Evolution, Prebiotic Chemical --- Prebiotic Chemical Evolutions
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Food additives. --- Probiotics. --- Prebiotics. --- Prebiotic foods --- Functional foods --- Gastrointestinal system --- Probiotic supplements --- Dietary supplements --- Microorganisms --- Additive compounds --- Additives, Food --- Chemical additives in food --- Enriched foods --- Microbiology
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This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact
Medicine --- Dietetics & nutrition --- prebiotic --- dietary fiber --- gut microbiota --- bovine milk oligosaccharides --- human milk oligosaccharides --- enzymatic glycosylation --- non-digestible carbohydrates --- cross feeding
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