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Mémoire sur les moyens de conserver la pomme-de-terre sous la forme de riz au vermicel : avec figures
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Year: 1794 Publisher: [Paris] : de l'imprimerie de la Feuille du cultivateur,

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Potato products.


Book
Potato : Production, processing, and product
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ISBN: 0849368766 Year: 1991 Publisher: Boca Raton CRC Press

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Keywords

Potato products


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Potato production, processing & technology
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ISBN: 9781845696122 1845696123 Year: 1999 Publisher: Timonium, Maryland : CTI Publications,

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This compilation focuses on the events of growing, processing, quality control, color, as well as freezing, canning, chip, and dried production. This potato processing operations book, written in terms the nonprofessional plant worker will understand, is a must reference for all food processors, technologists, executives, students etc. as well as a valuable addition to the company technical reference library. Included are figures, tables and charts throughout the book.


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Potato processing
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Year: 1975 Publisher: Avi Pub. Co

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Sweet Potato Products : A Natural Resource for the Tropics
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ISBN: 0849354285 Year: 1985 Publisher: Boca Raton CRC Press, Inc.

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Dissertation
Effects of high hydrostatic pressure on structure and gelation properties of sweet potato protein
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Year: 2019 Publisher: Gembloux Université de Liège. Gembloux Agro-Bio Tech

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Dissertation
Study on the processing technology of iced roasted sweet potato and its sensory characteristics and nutritional peculiarities
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Year: 2020 Publisher: Gembloux Université de Liège. Gembloux Agro-Bio Tech

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Dissertation
Etude de l'évolution de certains composés responsables de l'apparition de mauvaises odeurs dans des flocons de pomme de terre au cours du stockage
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Year: 2007 Publisher: [S.l.] : [chez l'auteur],

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Potato production, processing and technology
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ISBN: 1845696123 1845695976 0930027302 9781845696122 Year: 1999 Publisher: Cambridge Woodhead Publishing Ltd

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Abstract

This compilation focuses on the events of growing, processing, quality control, color, as well as freezing, canning, chip, and dried production. This potato processing operations book, written in terms the nonprofessional plant worker will understand, is a must reference for all food processors, technologists, executives, students etc. as well as a valuable addition to the company technical reference library. Included are figures, tables and charts throughout the book.


Book
Kartoffeln und Kartoffelerzeugnisse
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ISBN: 3489630149 Year: 1971 Publisher: Berlin : Parey,

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