Narrow your search

Library

LUCA School of Arts (1)

Odisee (1)

Thomas More Kempen (1)

Thomas More Mechelen (1)

UCLL (1)

ULB (1)

Vlerick Business School (1)

VIVES (1)

VUB (1)


Resource type

book (2)


Language

English (2)


Year
From To Submit

2008 (1)

1922 (1)

Listing 1 - 2 of 2
Sort by

Book
Methods of manufacturing potato chips
Year: 1922 Publisher: Washington, D.C U.S. Dept. of Agriculture

Loading...
Export citation

Choose an application

Bookmark

Abstract


Book
Crunch!
Author:
ISBN: 0299227707 9786612424243 0299227731 1282424246 9780299227739 9780299227708 9780299227708 9781282424241 6612424249 Year: 2008 Publisher: Madison, Wis. Terrace Books

Loading...
Export citation

Choose an application

Bookmark

Abstract

The potato chip has been one of America's favorite snacks since its accidental origin in a nineteenth-century kitchen. Crunch! A History of the Great American Potato Chip tells the story of this crispy, salty treat, from the early sales of locally made chips at corner groceries, county fairs, and cafes to the mass marketing and corporate consolidation of the modern snack food industry.

Listing 1 - 2 of 2
Sort by