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dissertation (7)

book (1)


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Dissertation
Evaluation de la culture de méristème comme technique d'assainissement des virus de la pomme de terre
Authors: --- ---
Year: 2010 Publisher: [S.l. : chez l'auteur],

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Dissertation
Evaluation de la chimiothérapie comme technique d'assainissement des virus : cas de virus Y de la pomme de terre
Authors: --- ---
Year: 2010 Publisher: [S.l. : chez l'auteur],

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Dissertation
Etude de la diversité des pucerons en culture de pommes de terre en Wallonie et développement de nouvelles méthodes limitant la transmission virale par le puceron
Authors: ---
Year: 2012 Publisher: [S.l. : chez l'auteur],

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Dissertation
Etude des relations pucerons-virus en pomme de terre et perspectives de stratégies alternatives de lutte
Authors: --- ---
Year: 2013 Publisher: [S. l. : chez l'auteur],

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Dissertation
Effet de la surfactine sur le comportement de Myzus persicae (Sulzer) en pomme de terre et évaluation de la transmission virale dans une association culturale pommes de terre / fèves
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Year: 2012 Publisher: [S.l. : chez l'auteur],

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Dissertation
Effet du réchauffement climatique sur la capacité des pucerons à transmettre des viroses en culture de pomme de terre
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Year: 2012 Publisher: [S.l. : chez l'auteur],

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Dissertation
Développement d'approches complémentaires pour limiter la transmission virale par les pucerons dans la province du Shandong
Authors: ---
Year: 2011 Publisher: [S.l. : chez l'auteur],

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Book
Potato virus Y: biodiversity, pathogenicity, epidemiology and management
Authors: --- --- --- --- --- et al.
ISBN: 3319588605 3319588583 Year: 2017 Publisher: Cham : Springer International Publishing : Imprint: Springer,

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Potato virus Y (PVY) infects a wide host range mainly within the Solanaceae and is distributed worldwide. PVY is transmitted by more than 40 aphid species in a non persistent manner. Isolates of the PVY species are highly variable at biological, serological and molecular levels. Epidemiological studies have highlighted the emergence of distinct potato PVY variants able to induce necroses on potato tubers. Due to the lack of efficient resistance to PVY isolates inducing necrotic symptoms in cultivated varieties and the plant-to-plant transmission of isolates through the daughter tubers, PVY has become the most economically important virus for the potato industry. The review offers an overview of several decades of research on PVY but also focuses on the latest data obtained by expert on PVY worldwide on the biological characteristics of PVY, interactions between aphids-hosts, its evolution and management. Identified knowledge gaps to understand further PVY biology will be discussed.

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