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Written by a diverse group of research professionals, Postharvest Decay: Control Strategies is aimed at a wide audience, including researchers involved in the study of postharvest handling of agricultural commodities, and undergraduate and graduate students researching postharvest topics. Growers, managers, and operators working at packinghouses and storage, retail, and wholesale facilities can also benefit from this book. The information in this book covers a wide range of topics related to selected fungi, such as taxonomy, infection processes, economic importance, causes of infection,

Fruit -- Postharvest technology. --- Fruit -- Ripening. --- Hot-water treatment. --- Peach -- Decay resistance. --- Peach -- Diseases and pests. --- Crops --- Agriculture --- Earth & Environmental Sciences --- Plant Sciences --- Postharvest losses --- Prevention --- Postharvest technology. --- Prevention. --- Post-harvest loss prevention of crops --- Post-harvest prevention of crop losses --- Postharvest loss prevention of crops --- Postharvest prevention of crop losses --- Prevention of post-harvest crop losses --- Prevention of postharvest crop losses --- Post harvest technology of crops --- Postharvest biotechnology of crops --- Postharvest technology of crops --- Agricultural processing