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Polyurethanes. --- Polyols. --- Polyhydroxy alcohols --- Alcohols --- Urethane polymers --- Polymers --- Urethanes

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When designing a product it is important to consider aspects such as a material's characteristics, the processing methods available, the assembly and finishing procedures, and the life cycle and expected performance of the product. This book presents the basics of blow moulding as well as the latest state-of-the-art and science of the industry.A key feature is the approach of discussing the 'basics' and then taking the reader through the entire process from design development through to final production.

Plastics --- Casting of plastics --- Molding (Plastics) --- Plastic molding --- Molding (Chemical technology) --- Molding. --- Polyols. --- Polyurethanes. --- Polyols --- Polyurethanes --- Chemical & Materials Engineering --- Engineering & Applied Sciences --- Chemical Engineering --- Polyhydroxy alcohols --- Alcohols --- Urethane polymers --- Polymers --- Urethanes

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Polyethylene glycol. --- Nanostructured materials. --- Nanomaterials --- Nanometer materials --- Nanophase materials --- Nanostructure controlled materials --- Nanostructure materials --- Ultra-fine microstructure materials --- Microstructure --- Nanotechnology --- Polyoxyethylene --- Ethylene glycols --- Polyols

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Commercially, D-xylitol is produced by chemical reactions that are tailored to the requirements of various sectors. However, due to the rising interest in sustainable development and ecologically benign practices, microbial transformation processes are generally preferred over the conventional chemical conversion process. The former have multiple advantages, including less chemical load on the environment, higher efficiency, and the ability to dilute multiple downstream transformation attempts while maintaining product yield and recovery.   This book aims to disseminate the most current advances in the biotechnological production of D-xylitol and its applications in medical and health care. It is a unique collection of 15 book chapters split into 5 sections and written by experts in their respective fields, who present critical insights into several topics, review current research, and discuss future progress in this area. This book also provides essential information on hemicellulose hydrolysis to recover D-xylose, detoxification of hemicellulose hydrolysates, and improved fermentation methods for increased D-xylitol production. The highlights of strain improvement to increase the D-xylitol titers and downstream recovery of D-xylitol are also discussed in several sections. The current applications of D-xylitol in medical and health care have been used to justify the cost incurred for setting up the demonstration plant for D-xylitol production in the market. Apart from researchers and post-graduate students in the field of microbial biotechnology, this book will assist those in the business community who deal with the economic analysis of bio-based products and their marketing.

Biotechnology. --- Glutamic acid -- Synthesis. --- Xylitol --- Human Anatomy & Physiology --- Biology --- Health & Biological Sciences --- Animal Biochemistry --- Microbiology & Immunology --- Xylitol. --- Life sciences. --- Microbiology. --- Microbial genetics. --- Microbial genomics. --- Life Sciences. --- Applied Microbiology. --- Microbial Genetics and Genomics. --- Polyols --- Sugar substitutes --- Genomics --- Microbial genetics --- Microorganisms --- Genetics --- Microbiology --- Microbial biology

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Biomass from olives as a raw material for biorefineries Recent advances in chemical composition determination Latest progress in the extraction and characterization of biocompounds Exploitation of by-products such as wastewater, pomace or olive leaves as raw materials for the production of renewable compounds Applications in bioenergy, renewable chemical production or biofuel production

History of engineering & technology --- Olea europaea --- supercritical fluid extraction --- triterpenoids --- polyphenols --- olive leaves --- anaerobic digestion --- economic evaluation --- olive mill solid waste --- phenolic compounds --- steam explosion --- antioxidants --- bioactive compounds --- biorefinery --- experimental design --- olive biomass --- response surface methodology --- ultrasound-assisted extraction --- olive byproducts valorization --- lignocellulosic components --- feedstock analysis --- near-infrared spectroscopy --- olive tree pruning --- extracted olive pomace --- flavonoids --- antioxidant activity --- Biodiesel-derived glycerol --- citric acid --- microbial lipid --- olive-mill-wastewater --- polyols --- polysaccharides --- Yarrowia lipolytica --- value-added compounds