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Kluyveromyces --- Kluyveromyces --- Production --- Production --- Polygalacturonase --- Polygalacturonase
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Pectins --- Pectins --- Enzyme activity --- Enzyme activity --- Polygalacturonase --- Polygalacturonase --- Spectrometry --- Spectrometry
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Kluyveromyces --- Kluyveromyces --- Hydrolysis --- Hydrolysis --- Polygalacturonase --- Polygalacturonase --- Catalase --- Catalase --- Endopolygalacturonase --- Endopolygalacturonase
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Polygalacturonase --- Purification --- Kluyveromyces marxianus --- Glycosidases --- Enzyme activity
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Pectins are one of the classes of complex structural plant cell wall polysaccharides. They are localized in the middle lamella and primary cell wall of higher plants. Pectins have a long-standing use as gelling agents whereas their enzymatic degradation or modification plays an important role in the processing of agricultural crops and the manufacturing of foods and beverages. Progress in pectin and pectinase research has been most prominent in two areas over the past 5 years. The first one concerns the analysis and elucidation of the complex chemical structure of pectin and identification of
Pectin --- Polygalacturonase --- Pectin depolymerase --- Pectin hydrolase --- Pectinase --- Pectolase --- Glycosidases --- Polysaccharides
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Enzymes --- Fermentation --- Pectins --- Beet pulp --- bioconversion. --- bioconversion --- Chromatography --- Extraction --- Geotrichum --- Polygalacturonase --- Glycosidases
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Botanical chemistry --- Polygalacturonase --- Pectin --- Pectine --- Pectins --- Structure chimique --- chemical structure --- Enzymes --- Activité enzymatique --- Enzyme activity --- Enzymology. --- Biochemistry. --- Plant physiology. --- Food—Biotechnology. --- Biochemistry, general. --- Plant Physiology. --- Food Science. --- Botany --- Plants --- Physiology --- Biological chemistry --- Chemical composition of organisms --- Organisms --- Physiological chemistry --- Biology --- Chemistry --- Medical sciences --- Biochemistry --- Composition
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