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Vegetarianism --- Diet, Vegetarian. --- Vegetarianism. --- Industries --- Meatless meals --- Vegetarian diet --- Diet --- Diet, Plant-Based --- Lacto-Ovo Vegetarian Diet --- Lacto-Vegetarian Diet --- Plant-Based Diet --- Plant-Based Nutrition --- Vegetarian Diet --- Diet, Lacto-Ovo Vegetarian --- Diet, Lacto-Vegetarian --- Diet, Plant Based --- Diets, Lacto-Ovo Vegetarian --- Diets, Lacto-Vegetarian --- Diets, Plant-Based --- Diets, Vegetarian --- Lacto Ovo Vegetarian Diet --- Lacto Vegetarian Diet --- Lacto-Ovo Vegetarian Diets --- Lacto-Vegetarian Diets --- Nutrition, Plant-Based --- Plant Based Diet --- Plant Based Nutrition --- Plant-Based Diets --- Vegetarian Diet, Lacto-Ovo --- Vegetarian Diets --- Vegetarian Diets, Lacto-Ovo --- Vegetarians --- Végétarisme --- Végétarisme

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Animal rights --- Animal welfare --- Vegetarianism --- Animal Welfare --- Diet, Vegetarian --- Animal liberation --- Animals' rights --- Rights of animals --- Meatless meals --- Vegetarian diet --- Diet --- Abuse of animals --- Animal cruelty --- Animals --- Animals, Cruelty to --- Animals, Protection of --- Animals, Treatment of --- Cruelty to animals --- Humane treatment of animals --- Kindness to animals --- Mistreatment of animals --- Neglect of animals --- Prevention of cruelty to animals --- Protection of animals --- Treatment of animals --- Welfare, Animal --- Animal Cruelty --- Cruelty, Animal --- Vivisection --- Animal Use Alternatives --- Euthanasia, Animal --- Diet, Plant-Based --- Lacto-Ovo Vegetarian Diet --- Lacto-Vegetarian Diet --- Plant-Based Diet --- Plant-Based Nutrition --- Vegetarian Diet --- Diet, Lacto-Ovo Vegetarian --- Diet, Lacto-Vegetarian --- Diet, Plant Based --- Diets, Lacto-Ovo Vegetarian --- Diets, Lacto-Vegetarian --- Diets, Plant-Based --- Diets, Vegetarian --- Lacto Ovo Vegetarian Diet --- Lacto Vegetarian Diet --- Lacto-Ovo Vegetarian Diets --- Lacto-Vegetarian Diets --- Nutrition, Plant-Based --- Plant Based Diet --- Plant Based Nutrition --- Plant-Based Diets --- Vegetarian Diet, Lacto-Ovo --- Vegetarian Diets --- Vegetarian Diets, Lacto-Ovo --- Vegetarians --- Moral and ethical aspects --- Abuse of --- Social aspects --- Animal ethology and ecology. Sociobiology

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Metabolic syndrome is defined by a cluster of interrelated cardiovascular risk factors (hyperglycemia, hypertension, dyslipidemia, insulin resistance, and central adiposity), linked to a chronic, systemic, and low-grade inflammation, which severely increases the risk of type II diabetes and cardiovascular disease. A growing body of evidence generated in the last decades has shown that not only the energy balance but also the macro-, micro-, and non-nutrient composition of the diet may influence the onset and progression of metabolic syndrome. However, further research is required to increase our understanding about the contribution of diet to metabolic syndrome prevention.

Research & information: general --- Biology, life sciences --- Food & society --- animal experimentation --- diet --- nutrition --- ingredients --- lard --- fibers --- fructose --- diet coloring --- autoclaving --- irradiation --- Passiflora setacea --- bioactive compounds --- phenolic compounds --- cardiovascular diseases --- nutrigenomics --- gene expression --- immune system --- cytokines --- insulin --- HDL --- diabetes mellitus --- dietary pattern --- metabotype --- metabolic phenotype --- Mediterranean Diet Score --- Alternate Healthy Eating Index --- atherosclerosis --- plaque burden --- lycopene --- tomato --- type 2 diabetes mellitus --- cis- and trans-isomers --- nutrients --- hypertension --- blood pressure --- management --- prevention --- mitochondria --- metabolic syndrome --- mitochondrial dysfunction --- balanced diet --- lifestyle --- Mediterranean diet --- plant-based diet --- DASH diet --- low-carbohydrate diet --- high-protein diet --- low-fat diet --- omega-3 fatty acids --- metabolism --- inflammation --- atherothrombosis --- clinical trials --- legacy effect --- metabolic memory --- cardiovascular disease --- diabetes --- dyslipidaemia --- abdominal obesity --- animal protein --- protein intake --- Alpha-linolenic acid --- docosahexaenoic acid --- rumenic acid --- punicic acid --- enriched eggs --- waist circumference --- obesity

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Dyslipidemia, and particularly hypercholesterolemia, remains a main cardiovascular disease risk factor, partly reversible with the improvement of life-style, including dietary, habits. Even when a pharmacological treatment is begun, dietary support to lipid-lowering is always desired. This book will provide a selection of new evidence on the possible lipid-lowering effects of some dietary and medicinal plant components, reporting some interesting reviews, experimental data and results from clinical trials. The book is adapted for experts in nutrition but also for all scientists involved in cardiovascular disease prevention.

beta-glucan --- fiber --- lipid profile --- cholesterol --- intestinal function --- green tea --- epigallocatechin gallate --- chitosan --- microspheres --- Eudragit --- metabolic diseases --- LCD score --- CHNS --- dyslipidemia --- dietary factor --- plant based --- animal based --- Chinese adults --- nutraceuticals --- PCSK9 --- SREBP --- HNF1α --- berberine --- metabolic syndrome --- plant extracts --- natural antioxidant --- polyphenols --- bergamot --- blackcurrant --- liver steatosis --- ovariectomized --- phytoestrogen --- vitamin B12 --- healthy --- Saudi Arabia --- serum cholesterol --- serum triglycerides --- serum low density lipoprotein --- serum high density lipoprotein --- dietary intake --- lifestyle --- black raspberry --- excessive choline --- TMAO --- hypercholesterolemia --- hepatic inflammation --- review --- CVD --- cardiovascular health --- dietary fats --- dietary fiber --- phytosterols --- plant-based diet --- dietary pattern --- sustainability --- propolis --- formononetin --- gastric ulcer --- rats --- Chrysanthemum morifolium Ramat leaves --- obesity --- lipidomics --- liquid chromatography tandem mass spectrometry --- phospholipid --- sphingolipid --- monacolins --- LDL-cholesterol --- red yeast rice --- clinical trial --- endothelial function --- alpha-linolenic acid --- flaxseed --- lipids --- omega-3 --- walnuts --- type 2 diabetes mellitus --- glibenclamide --- omega-3 fatty acids --- high fat diet --- transcription factors --- streptozotocin --- Armolipid Plus® --- nutraceutical --- supplementation --- blood pressure --- fasting plasma glucose --- n/a

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Dyslipidemia, and particularly hypercholesterolemia, remains a main cardiovascular disease risk factor, partly reversible with the improvement of life-style, including dietary, habits. Even when a pharmacological treatment is begun, dietary support to lipid-lowering is always desired. This book will provide a selection of new evidence on the possible lipid-lowering effects of some dietary and medicinal plant components, reporting some interesting reviews, experimental data and results from clinical trials. The book is adapted for experts in nutrition but also for all scientists involved in cardiovascular disease prevention.

Public health & preventive medicine --- beta-glucan --- fiber --- lipid profile --- cholesterol --- intestinal function --- green tea --- epigallocatechin gallate --- chitosan --- microspheres --- Eudragit --- metabolic diseases --- LCD score --- CHNS --- dyslipidemia --- dietary factor --- plant based --- animal based --- Chinese adults --- nutraceuticals --- PCSK9 --- SREBP --- HNF1α --- berberine --- metabolic syndrome --- plant extracts --- natural antioxidant --- polyphenols --- bergamot --- blackcurrant --- liver steatosis --- ovariectomized --- phytoestrogen --- vitamin B12 --- healthy --- Saudi Arabia --- serum cholesterol --- serum triglycerides --- serum low density lipoprotein --- serum high density lipoprotein --- dietary intake --- lifestyle --- black raspberry --- excessive choline --- TMAO --- hypercholesterolemia --- hepatic inflammation --- review --- CVD --- cardiovascular health --- dietary fats --- dietary fiber --- phytosterols --- plant-based diet --- dietary pattern --- sustainability --- propolis --- formononetin --- gastric ulcer --- rats --- Chrysanthemum morifolium Ramat leaves --- obesity --- lipidomics --- liquid chromatography tandem mass spectrometry --- phospholipid --- sphingolipid --- monacolins --- LDL-cholesterol --- red yeast rice --- clinical trial --- endothelial function --- alpha-linolenic acid --- flaxseed --- lipids --- omega-3 --- walnuts --- type 2 diabetes mellitus --- glibenclamide --- omega-3 fatty acids --- high fat diet --- transcription factors --- streptozotocin --- Armolipid Plus® --- nutraceutical --- supplementation --- blood pressure --- fasting plasma glucose