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Book
Year: 1978 Publisher: Bruxelles : Fédération Internationale de Laiterie,
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Butter --- Butter --- Plant fats --- Plant fats --- Milk fat --- Milk fat --- Buttermaking --- Buttermaking --- Fat substitutes --- Fat substitutes --- Rheological properties --- Rheological properties
Dissertation
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chemicophysical properties --- chemicophysical properties --- fats --- fats --- Surfactants --- Surfactants --- Emulsifying --- Emulsifying --- Agroindustrial sector --- Emulsions. --- Emulsions --- Cream --- Cream --- Imitation cream --- Imitation cream --- Plant fats --- Plant fats
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